Velcheva Julia
@velcheva.vibe • 9,500,000 subscribers
Videos
WE’VE LAUNCHED OUR PERFUME COLLECTION ❤️ I know how long you’ve been asking for this, and finally - I’m so proud to introduce our new collection! Six unique, complex fragrances, each one created to make you feel something different. I absolutely love traveling, and many of these scents were inspired by my own trips 🤌🏻 • Italy - sunny and warm, just like the streets of Italy: a soft, sweet scent of candied fruits, vanilla, and berries ☀️ • L.A. - a warm, rich blend of sweet praline, cinnamon, woods, and tart accords 🥃 • Singapore - a sophisticated, complex woody fragrance built around oud, sandalwood, and nutmeg, paired with my favorite saffron note 🍂 • Pink Sand - a soft, sweet fragrance with gooey caramel and delicate vanilla, balanced with pink salt and red pepper 🍨 • Posh - vibrant, bold, and effortlessly chic, with juicy green apple, tart accords, leather, and saffron - such a fashion-forward combination ✨ • Insania - a seductive, slightly sweet blend of ripe plum, vibrant saffron, soft vanilla notes, and coffee 🔥 All six fragrances are now available on our website - follow the link in my bio and find your new signature scent! ❤️
Velcheva Julia34,000,000 Aufrufe • vor 12 Tagen
RESTAURANT-STYLE PRESENTATION 🐚 I truly believe beautiful presentation adds +1000 to the taste of any dish 🤌🏻 I have this little rule: I’m always open to trying new flavors and foods, but if something doesn’t look aesthetically pleasing to me, I’m definitely not trying it! None of my table settings are complete without our scented candles - they instantly take dinner to Michelin-level status 😏 For an evening, I especially love the fragrances from our limited collection - Palermo, New York, and Abu Dhabi. I love layering them together. Choose your fragrance on our website via the link in my bio ❤️
Velcheva Julia756,100 Aufrufe • vor 2 Tagen
CROISSANT CAKE 🥐 There are fewer sweet baking recipes on my page than anything else - I’m not much of a sweet tooth! But every now and then, when I’m in the mood, I do crave something a little different 🤌🏻 With this recipe, you definitely can’t blame me for making things too complicated - just pay attention to the details and measurements, and you’ll end up with a perfect cake every time. If you want your home to smell like freshly baked pastries all through the colder months, SALTED CARAMEL is the fragrance for you. You don’t have to bake cakes or bread every day, but with this scent, you’ll definitely want to 🤤 Do you have a favorite cake? ❤️#cake #velcheva
Velcheva Julia1,400,000 Aufrufe • vor 5 Tagen
A LUXURIOUS SANDWICH 🥪✨ Despite all my elaborate recipes, I actually love simple food too. It’s all about the little details🤌🏻 I’m posting this Reel from another country, already missing home. Although, considering how many of my products and fragrances travel with me, I guess I never really leave home😁 I shared our stopover destination in my stories🩶 What ingredient do I make you think of? People who know me well would definitely say 🦞 #byvelcheva #lobster
Velcheva Julia27,300,000 Aufrufe • vor 3 Monaten
YOUR CHEF FOR TODAY 👩🏼🍳 You’ve definitely never seen me in an outfit — or a setting — like this 🫶🏻 Today I had a very special opportunity to cook dinner for our team in the hotel kitchen at @Gloria Hotels & Resorts Huge thanks for the trust and for opening your doors (and your kitchen 😉) to us. The level here is truly top-tier: perfectly aged meat, ultra-fresh fish, proper storage, precise temperatures 🤌🏻 Cooking here was pure pleasure. Be honest — would you go to a restaurant where I’m cooking? 🍽️✨ #byvelcheva #reinavelcheva #meet
Velcheva Julia37,800,000 Aufrufe • vor 9 Monaten
LOBSTER DONER 🦞 Yesterday wasn’t the day for a complicated recipe… I was busy reorganizing my kitchen instead. 😅 I finally tackled all the drawers and shelves that had been waiting for me: the space under the sink, my vegetable drawer, and the baking ingredients cabinet 🧺 💡 A little tip: if you’re shopping for organizers, bins, or storage boxes, measure your drawers and shelves first—and bring a tape measure with you. It makes everything so much easier! Is there a space in your home you’ve been meaning to organize or redesign? 🤍 #byvelcheva #reinavelcheva #lobster
Velcheva Julia10,800,000 Aufrufe • vor 3 Monaten
🎥 I absolutely love unusual and original recipes — the kind that truly surprise your guests and capture their attention. This is one of my all-time favorites. 🦞✨ I believe food should do more than just feed — it should impress, spark curiosity, and start conversations. And this lobster dish does just that. With a presentation you’d never expect — and a preparation that’s surprisingly doable at home — it’s the kind of recipe that makes people say, “Wait… you made that?!” And yes, you can easily substitute the lobster with shrimp or even fish — the magic is in the details. ⸻ 📝 Full Recipe: For the lattice: • 335 g flour • 225 g butter • 130 g cold water • A pinch of salt • 12 g sugar • 1 egg (for brushing) For the broth: • 1 lobster • Olive oil • White onion • Garlic • Celery • Carrot • Tomato paste • White wine • Broth or stock For the lobster tail: • Lobster tail • Olive oil • Butter • Lemon zest • Salt • Green onion (for serving) • Red caviar ⸻ 👨🍳 Instructions: 1️⃣ Prepare the lobster: Remove the tail and set it aside. Sauté the remaining parts in olive oil with chopped onion, celery, carrot, and garlic. Add tomato paste, white wine, and broth. Simmer until rich and aromatic. 2️⃣ Remove the meat from the shells and blend the broth until smooth. Strain if needed. 3️⃣ Skewer the tail on metal sticks to prevent curling, drizzle with olive oil and lemon zest, top with butter. Bake at 190°C (375°F) for 20 minutes. 4️⃣ For the lattice dough, mix flour, butter, water, salt, and sugar. Chill the dough, then roll it between two sheets of parchment. Chill again. 5️⃣ Invert heat-safe bowls and wrap with parchment paper. Cut the dough into a lattice using a pastry cutter and shape over the bowls. Brush with egg and bake at 205°C (400°F) for 20 minutes. 6️⃣ Final plating: Place the lobster tail on a plate, pour over the broth, top with red caviar and chopped green onion, and crown with the golden lattice. ⸻ ✨ That’s it! This isn’t just food — it’s a moment. A little culinary theater on your table. Save this post, because the final result will surprise you — and so will how simple it is to recreate. #lobsterrecipe #gourmetathome #unusualrecipes #dinnerpartyideas #homechef #platingideas #seafoodrecipes #finediningathome #cookingmagic #easygourmet #reelsfood #viralrecipes #byvelcheva #velcheva
Velcheva Julia54,200,000 Aufrufe • vor 1 Jahr
The full recipe is now up on YouTube, link in my bio! ❤️ ——— SOFT-SHELL CRAB! 🦀 I first tried these at a restaurant and immediately knew I had to make them at home. You won't find these guys at your regular grocery store – I had to order them special🤓 Gotta be honest, it's a super weird feeling just biting right into the whole shell😅 The truth is, I'm obsessed with seafood and I'm never afraid to try new things or tackle complicated recipes in my own kitchen. Oh, and just FYI – even when I'm cooking up shrimp, turbot, or curing fish, my place never ends up smelling like food! That's all thanks to my amazing home fragrance! 🥰 Would you be brave enough to try a crab, shell and all? #reinavelcheva #byvelcheva #foodaesthetic #perfumestiktok
Velcheva Julia21,400,000 Aufrufe • vor 1 Jahr
Ingredients: For the braised meat: • Pork • Olive oil • Ginger • Garlic • Green onions • Cane sugar • Sweet Chinese wine • Soy sauce • Water • Teriyaki sauce For the broth: • Chicken • Daikon radish • Ginger • Green apple • White onion • Garlic • Leek • Star anise • Pork skin • Water • Seaweed • Miso paste • Hondashi (dashi powder) Additional: • Eggs • Mushrooms (shiitake, shimeji) • Nori (seaweed) • Ramen spaghetti • Green onions (for serving) Instructions: 1. Use a torch to char the pork skin until blackened, then scrape off the burnt parts with a knife. Cut off the skin and roll the meat into a roulade, tying it with kitchen twine. Sear on all sides in olive oil, then transfer to an oven-safe pot. 2. Meanwhile, place the chicken in the oven for 40 minutes at 190°C (375°F). 3. To the meat roulade, add chopped ginger, garlic, green onions, cane sugar, Chinese wine, soy sauce, and boiling water (first add the water to the pan where you seared the meat, then pour it into the pot). Place in the oven for 2–2.5 hours at 190°C (375°F). 4. For the broth, place sliced lotus root, green apple, ginger, white onion, leek, garlic, star anise, chicken (cut into pieces), pork skin, boiling water, and seaweed into a pot. 5. Cook the eggs using the sous-vide technique. 6. Make cuts in the shiitake mushrooms and then sauté them with shimeji mushrooms in olive oil, finishing with a sprinkle of coarse salt. 7. Remove the meat from the oven. Slice it into pieces and place on a plate, then brush with teriyaki sauce and torch it lightly. 8. In another pot, strain the broth through a sieve, adding miso paste and hondashi. Cook the spaghetti in this broth. 9. Assemble the dish: In a deep bowl, place the spaghetti, meat, mushrooms, sous-vide eggs, nori, pour over the broth, and sprinkle with green onions. Enjoy your meal! #velcheva #aestheticcooking #foodaesthetic #queenvelcheva #diffusers #byvelcheva #reinavelcheva
Velcheva Julia26,600,000 Aufrufe • vor 1 Jahr
The full recipe is now on YouTube, link in bio ❤️ I NEED TO OPEN A RESTAURANT! That's what hundreds of thousands of people are telling me in my DMs 😊 And I agree with them! Even though I already have two businesses—my fragrance empire—I can easily picture myself at the helm of a restaurant 🥹 Especially since, with this recipe, I've already ventured into the territory of molecular gastronomy by creating spaghetti from broth. So, would you come to my restaurant for dinner? 😘 #reinavelcheva #byvelcheva #cocinamolecular
Velcheva Julia12,500,000 Aufrufe • vor 1 Jahr
NO NIGHT SHOOT TODAY or as I call it, “just filmed a quick reel” 😉 As you know, I never look for easy ways - even when it comes to recipes. So today I almost managed to finish before it got dark 😂 By the way, this recipe isn’t the most complicated one - my experienced followers will definitely be able to recreate it exactly. Although I can’t resist an aesthetic presentation even with the simplest dishes 🤌🏻 Speaking of presentation - I use accent details not only in food, but also in floral arrangements. For example, a kenzan helps create that airy, effortless look. It gives you so much more creative freedom - just look at my new orchid composition 😍 It’s the same with cooking: a classic, foolproof combination is always delicious, but with an original presentation it becomes truly beautiful 🥰 By the way, what’s your favorite side dish for meat or poultry? #byvelcheva #reinavelcheva #lamb
Velcheva Julia6,000,000 Aufrufe • vor 7 Monaten
Ingredientes: • 2 berenjenas • Pimiento (rojo, chile) • Albahaca • Aceite de oliva • Sal, pimienta • Pimentón (especias al gusto) • 1/2 cebolla • Carne de res Para la base de tomate: • Tomate grande • Ajo • 1/2 cebolla • Aceite de oliva • Tomillo • Pimiento chile • Albahaca Preparación: 1. Cortamos las berenjenas sin llegar hasta el fondo y las dejamos en remojo en agua salada. Luego, las abrimos en forma de abanico y las colocamos en una bandeja para hornear, rociamos con aceite de oliva y horneamos durante 40 minutos a 200°C. 2. Picamos finamente la cebolla, el pimiento y las hierbas. Después, cortamos la carne en trozos pequeños, como para un tartar. Mezclamos todo en un bol, añadimos las especias y mezclamos bien. Luego, pasamos todo a una manga pastelera. 3. Sacamos las berenjenas del horno y enrollamos cada trozo; con la ayuda de la manga pastelera, rellenamos estos rollitos. Horneamos durante 30 minutos a 200°C. 4. Hacemos un corte en el tomate y lo vertemos en agua hirviendo para pelarlo. 5. En aceite de oliva, doramos el ajo, la cebolla y el tomate pelado, junto con el pimiento chile y el tomillo. Luego, pasamos todo a un vaso de batidora, añadimos albahaca y aceite de oliva y batimos hasta obtener una textura cremosa. 6. Servimos la base de tomate en un plato y colocamos las berenjenas encima. ¡Buen provecho!
Velcheva Julia14,500,000 Aufrufe • vor 2 Jahren
Ingredients: • Ground meat • Olive oil • Celery • Carrot • Onion • Garlic • Tomato paste • Herbes de Provence • Salt • Canned diced tomatoes • Fresh basil (for the filling and decoration) • Lasagna sheets Instructions: 1. In olive oil, sauté the ground meat until cooked, then transfer it to a separate plate. 2. In the same pan, sauté the chopped onion, carrot, celery, and garlic. Add the tomato paste and the ground meat, mixing well. Then, add salt and spices, canned tomatoes, and torn fresh basil, stirring until smooth. 3. Boil the lasagna sheets. 4. Assemble your lazy lasagna directly on a plate: lasagna sheet -> filling -> lasagna sheet... Decorate with basil leaves. 5. Enjoy your meal!
Velcheva Julia7,600,000 Aufrufe • vor 1 Jahr
I love choosing ingredients for my videos! I live in Valencia, and the CentralMarket has long been one of my favorite shopping spots🦐🦞🦀 I love this place even more because my brand's showroom, BY VELCHEVA, is nearby. Many people here already recognize me and regularly watch my videos! I always enjoy meeting my followers🥹 When you choose the ingredients yourself, there's an even bigger piece of me in the dish🙌🏻 And, of course, it's even more enjoyable when you can taste your ingredients right away - I'm eating an oyster in the video🦪😋 #byvelcheva #reinavelcheva #mercatcentralvalencia #mercatcentral #velcheva #seafood #foodaesthetic
Velcheva Julia4,600,000 Aufrufe • vor 1 Jahr
Ingredients: For the salad: • Anchovies + oil from the anchovies • Lemon juice • Olive oil • Lettuce leaves • Cucumbers • Tomatoes • Fennel For the paella: • White fish • Squid • Shrimp • Langoustines • Olive oil • Red onion • Tomatoes • Paprika • Black ground pepper • Rice • White wine • Soaked saffron • Fish broth Instructions: In olive oil, sauté the fish and shrimp, then add the langoustines and squid. Transfer everything to a plate. In the same pan, sauté the chopped onion, season with black pepper and paprika, add the chopped tomatoes, and then the rice. Stir well. Add the white wine and let it evaporate, then pour in the soaked saffron and fish broth. Finally, add all the seafood to the broth and cook until done. For the salad, mash the anchovies with a fork, mix in lemon juice, and drizzle with olive oil to make a dressing. Then, combine all the chopped vegetables in a bowl and mix well. Enjoy your meal! #velcheva #aestheticcooking #foodaesthetic #queenvelcheva #reinavelcheva #velasaromaticas #mallorca #mallorcaspain
Velcheva Julia3,300,000 Aufrufe • vor 1 Jahr
MI MARIDO ES UN MILLONARIO Candidato a la lista de Forbes, diputado y qué más se le atribuye 😂 Llevamos 20 años juntos, caminando de la mano, construyendo no solo nuestra familia, sino también un negocio. Y ahora estamos pensando en abrir un restaurante y, aparentemente, una productora de cine 🤩 Sí, todos mis videos los graba él; probablemente por eso siempre salgo bien, porque me filma a través de la mirada de alguien que realmente ama. Nuestra pasión compartida son los viajes, así que siempre celebramos esta fecha en un nuevo país. Suecia nos ha sorprendido no solo con la belleza de su arquitectura, sino también con su comida realmente deliciosa y sencilla. Aunque lo primero que probamos aquí fue el surströmming 😂 Para nosotros, la romanticismo está en cada día, sin importar dónde estemos. Lo importante es que estamos juntos. Considero a mi familia como uno de mis mayores logros, junto con el negocio. Intenta pasar 20 años no solo viviendo, sino también trabajando al lado de alguien 🙄 Acepto felicitaciones en los comentarios: cuéntenme cuántos años llevan ustedes con su pareja ❤️ #byvelcheva #reinavelcheva #foodaesthetic #sweeden #stockholm en
Velcheva Julia2,700,000 Aufrufe • vor 1 Jahr
ITALY IS TRUE LOVE ❤️ It's one of the few countries I'm always happy to return to. This time, we had one really important reason—my husband's treatment for his injury. But as you probably guessed, even in this case, a strict rest cure just isn't for us 😅 Italy is wonderfully predictable in the best way. It's always sunny, always beautiful, always stylish, and the food is always incredible. No matter which region you visit, you're guaranteed to have an amazing time. As a shopping fanatic, I have a special love for Milan. And honestly, you can literally feel the spirit of fashion in the air here. Even in the simplest outfits, Italians just have that stylish look down 🤌🏻 So, Italy is my heartfelt recommendation for anyone dreaming of a balanced, harmonious, and slow-paced holiday for the senses ✨ What's your all-time favorite Italian dish? 🤤 #reinavelcheva #byvelcheva #foodaesthetic #italy #pasta
Velcheva Julia2,200,000 Aufrufe • vor 1 Jahr
¡Mi showroom en Valencia cumple un año! A veces todavía no me lo creo 🥹 Hemos convertido nuestra casita de aromas en un espacio súper acogedor, lleno de detalles especiales y mucho amor, para que todos os sintáis como en casa 🫶🏻 Traed a amigos, familiares y venid a celebrar con nosotros ✨ 📍Valencia, PLAZA DEL MERCADO, 8. ¿Sueñas con abrir tu propio showroom en tu ciudad o país? ¡Sería un honor ser tu partner en este proyecto! ❤️ Escríbeme por DM en Instagram o a través de mi web — el link está en mi bio 💌#byvelcheva #showroom
Velcheva Julia1,500,000 Aufrufe • vor 1 Jahr
CÓMO VIVIR JUNTOS DURANTE 20 AÑOS y no volverse locos el uno al otro 😂 Uno de ustedes tiene que ser inteligente (yo) y el otro hermoso (Dima)! Bueno, esa es nuestra broma familiar. En realidad, no hay ningún secreto. Además del amor y el respeto mutuo. Mi esposo y yo pasamos aún más tiempo juntos que las parejas promedio porque también trabajamos juntos. Pero gracias a una buena distribución de responsabilidades, casi nunca discutimos 😌 Y si discutimos, ¡siempre soy yo quien hace las paces primero! Esa es nuestra tradición.
Velcheva Julia2,200,000 Aufrufe • vor 2 Jahren
A WHOLE TEAM COOKS INSTEAD OF ME As commentators suggest, my reels are a project of a large team, and I’m just a pretty girl who knows nothing in a beautiful house… But in reality, my entire filming crew is just me and my husband👩🏻🍳 Although I do have a large team behind my niche home fragrance brand BY VELCHEVA✨ This venture has given me the opportunity to live the way I dreamed: shooting beautiful videos, traveling, creating beauty❤️ And if you’re also looking for a successful business that brings joy not only to you but also to those around you, you can open your own store under the internationally recognized brand BY VELCHEVA. We are currently opening boutiques all over the world: Valencia, Cyprus, Marbella, Portugal, Madrid, Lithuania, and other cities🔥 Your city could be next! We will provide you with full support from our team at all stages and will talk about you on accounts with an audience of 11.3 million🥰 🔗 You can leave an application on the BY VELCHEVA website in the profile header. ——— UN EQUIPO COMPLETO COCINA EN LUGAR DE MÍ Como sugieren los comentaristas, mis reels son un proyecto de un gran equipo, y yo soy solo una chica bonita que no sabe nada en una casa hermosa… Pero en realidad, todo mi equipo de filmación soy yo y mi esposo👩🏻🍳 Aunque realmente tengo un gran equipo detrás de mi marca de fragancias para el hogar de nicho BY VELCHEVA✨ Este emprendimiento me ha dado la oportunidad de vivir como soñé: grabar videos hermosos, viajar, crear belleza❤️ Y si tú también estás buscando un negocio exitoso que traiga alegría no solo a ti, sino también a las personas que te rodean, puedes abrir tu propia tienda bajo la marca de renombre internacional BY VELCHEVA. Actualmente estamos abriendo boutiques en todo el mundo: Valencia, Chipre, Marbella, Portugal, Madrid, Lituania y otras ciudades🔥 ¡Tu ciudad podría ser la siguiente! Te brindaremos apoyo completo de nuestro equipo en todas las etapas y hablaremos de ti en cuentas con una audiencia de 11.3 millones🥰 🔗 Puedes dejar una solicitud en el sitio web de BY VELCHEVA en la parte superior del perfil. #byvelcheva #reinavelcheva #foodaesthetic #velcheva #franchise
Velcheva Julia1,100,000 Aufrufe • vor 1 Jahr