Dziyana | home chef

Hasselback Garlicky Potatoes Steak Plate with Creamy Pepper Sauce 🥩 🥔 🥦 Ingredients For the Hasselback Potatoes: 🥔 4 medium potatoes 🧄 Fresh garlic 🌿 Fresh herbs & rosemary 🧈 Butter 🧂 Salt & black pepper For the Steaks & Pan Sauce: 🥩 2 steaks 🧈 Butter 🧄 Fresh garlic cloves 🌿 Fresh rosemary sprigs 🧂 Salt 🌿 Whole black peppercorns (crushed) 🥛 Heavy cream For the Side: 🥦 Baby broccoli 💧 Water 🧂 Salt Instructions 1️⃣ Slice Potatoes: Preheat oven to 200°C / 400°F. Place a potato between two chopsticks. Slice into thin rounds, using the chopsticks as a guard so you do not cut all the way through. 2️⃣ Season: Place potatoes in a baking dish. Mix melted butter, minced garlic, chopped herbs, rosemary, salt, and pepper in a small bowl. Pour the herb butter over the potatoes. 3️⃣ Bake: Cover tightly with foil. Bake for 40–45 minutes until tender. Remove foil for the last 10 minutes to crisp the tops. 4️⃣ Cook Broccoli: Bring salted water to a boil. Cook baby broccoli for 3–4 minutes until tender-crisp and bright green. 5️⃣ Sear Steaks: Season steaks with salt. Heat a heavy skillet over high heat. Sear steaks 2–3 minutes per side. Lower heat, add a large knob of butter, smashed garlic, and rosemary sprigs. Baste steaks with foaming butter for 1–2 minutes, then remove to rest. 6️⃣ Make Sauce: In the same pan, toss in crushed pepper for 30 seconds until fragrant. Pour in heavy cream and simmer, scraping up the browned bits. Reduce until thick and creamy. 7️⃣ Base Plate: Ladle a generous pool of the creamy pepper sauce onto the center of the dish. 8️⃣ Assemble: Arrange a bed of baby broccoli over the sauce, place a potato to the side, rest the steak on the broccoli, and spoon more sauce on top. #steakdinner #easyrecipes #cookingtok #dinnerideas