VICTORIA 🧡
@victoriawinterford • 30,300 subscribers
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It’s about to be one hell of a journey 😮💨🧡 So stay tuned 🎢 Also thank you for everyone who has shown so much love and support already, blessed and grateful to have the most amazing people in my life 😘 LA …. See you soon 🥹 #rupturedachilles #injury #recoveryjourney
VICTORIA 🧡18,200 просмотров • 5 месяцев назад
GLUTEN FREE BREAD 🥖 (And yes I made this today hungover 🙃) Ingredients 145g tapioca starch 145g brown rice flour 50g buckwheat flour 15g caster sugar 8g salt 6g instant dried yeast 15g olive oil 8g apple cider vinegar 20g psyllium husk (not powder) 360ml water (tepid) 1 egg white for brushing Method 1. Mix together your flours, salt and yeast 2. Add your psyllium husk to the tepid water and let sit for 30 secs till it thickens, then add to the dry mix with the olive oil and ACV 3. Knead till smooth for 10 mins or pop into a stand mixer with a dough hook on high 4. Shape into a ball then roll out so it’s oblonged shaped and around 2cm thick, then fold each side into the centre and pinch together 5. Cover and let prove for one hour 6. 30 mins into the prove, preheat your over to 220(fan) and place an oven proof tray at the bottom, let heat up for another 30 mins 7. Once the dough has doubled in size, make a few slashes and brush with egg white 8. Fill the oven tray with boiling water, reduce the heat to 200 and pop your dough in the centre of the oven 9. Bake for 15 mins, then remove the water and bake for a further 30 mins 10. LEAVE TO COOL! (At least an hour) remember it’s not like normal bread so if you slice it open too soon in may be sticky ENJOY 🧡🤌🏽 #glutenfree #glutenfreebread #breadbaking #freshbread #baking
VICTORIA 🧡42,800 просмотров • 2 лет назад
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