Views on the road
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How to make Beef tamales from Scratch Ingredients for 16 dozen or 8 Dozen Tamales below These tamales are perfectly soft, moist, and bursting with flavor just like my mother taught me. I hope this recipe helps you shine no matter the occasion🤩 200 Tamales/ 16 dozen ingredients 20 Pounds of Fresh corn masa 20 to 25 Pounds of chuck roll / Chuck beef 60 Guajillo chiles 18 Tbsp chicken bouillon ( 1 cup + 2 TBSP) 4 to 6 garlic bulbs 4 Large onions or 6 Medium 3 Pounds of Lard 200 Corn husk 20 cups of water Optional for mild spice, add 25-30 chiles de Arbol —— 100 Tamales/ 8 dozen ingredients 10 Pounds of Fresh corn masa 10 to 15 Pounds of chuck roll / Chuck beef 30 guajillo chiles 9 Tbsp chicken bouillon 3 to 5 garlic bulbs 2 Large onions or 3 Medium 1.5 Pounds of Lard 100 Corn husk 10 cups of water Optional for mild spice, add 12 to 15 chiles de Arbol Steam time is the same for both recipes Bring the pot to a boil, then place it on medium-low heat and steam for 2 1/2 hours. Make sure it's hot enough to produce steam! Make sure the tamales have enough space in between to allow steam to rise; that way the tamales cook property #holidayrecipe #cookingfromscratch #recipes #fyp #cooking #homecooking #tamalesrecipe #tamales #tamalesmasa #viral #food #easyrecipes #dough #mexicanrecipes #beeftamakes #chileverde #rajastamales #tamalesdecarne #recetas #tamalesderes #tamalesrojos #easytamales #tamalesmasarecipe #howtomake
Views on the road715,300 views • 11 months ago
Quick Easy & FAST Enchiladas and sauce made from scratch Stacked enchiladas is a FAST way to make a dinner that everyone will love. This style of enchiladas is from Chihuahua, Mx and when my friend made them I quickly became a big fan, because they are easy to make with a few ingredients. Hope this recipe brings you as much joy as it does to our family 💕 #Enchiladas sauce Ingredients 8 to 10 dried Guajillo chiles, found at local Mexican markets 2 chiles de Árbol or chiltepines (for spice) 2 garlic cloves 1 tsp salt 1 tsp Mexican oregano 3 cups of water 1/2 Tbsp oil (neutral) Enchiladas montadas (stacked enchiladas) 10-12 corn tortillas 2 to 3 cups of Mexican chihuahua cheese or white melty cheese, such as mozzarella 1 onion Mexican cream Cotija cheese Cilantro or green onion for garnish Fried egg Optional for hearty eaters- shredded chicken or ground beef -The sauce is good for 10 people when dipping two corn tortillas. When you add 1/2 cup of additional water, you can really stretch the recipe, just cook it until it thickens up. #cookingfromscratch #easyrecipes #recipes #fyp #mexicanrecipes #corntortilla #cheese #enchiladasauce #homecooking #easydinner #viral #cookingshow #food #dinner
Views on the road181,000 views • 1 year ago
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