Vincenzo's Plate
@vincenzosplate • 221,800 subscribers
Videos
Not all pasta is created equal. Two packets can look identical on the shelf… but one will hug your sauce beautifully and the other will let it slide straight to the bottom of the plate. In this video I rank the most famous Italian pasta brands, from industrial giants to artisan producers, and I show you the 3 things I ALWAYS check before buying dry pasta. This isn’t about price. It’s about understanding quality. Did I place your favorite brand in the right tier? 😏 #italy #pastatiktok #groceryhaul #ItalianChef #foodtok
Vincenzo's Plate2,700,000 次观看 • 8 个月前
Using the wrong pasta shape for your sauce is a crime in Italy 🍝😂 Every ridge, tube, fold, and ribbon has a purpose. Some pasta shapes hold sauce like a dream. Others let the sauce slide straight to the bottom of the plate 😭 I ranked famous pasta shapes from D Tier to S Tier, and I already know some of you will disagree with me. Did I disrespect your favourite pasta? 👀 #foodtok #viraltiktok #italianfood #toptier #groceryhaul
Vincenzo's Plate442,600 次观看 • 5 个月前
Filippo is back, and this one means a lot. 🇮🇹❤️ He’s showing us how his family has been making homemade Italian sausage for more than 100 years, all by hand, just like they always did. Good meat, simple seasonings, a knife, a wooden block, and plenty of patience. Watching him make it, you really feel that this is about more than food. It’s family, tradition, stories, and keeping something alive that could so easily be lost. And somehow, Filippo still makes it all look easy 😂 Bring Italy to your table 🇮🇹❤️ #italy #viraltiktok #fyp #foryourpage #ItalianChef
Vincenzo's Plate13,300 次观看 • 2 个月前
How to Make Bucatini all Amatriciana Like an Italian INGREDIENTS: 300 grams bucatini pasta 11oz 800 grams peeled tomatoes 28oz 250 grams 250g cherry tomatoes 9oz 200 grams 200g guanciale 7oz. with skin removed Finely grated pecorino romano Black pepper Sea Salt Extra virgin olive oil optional INSTRUCTIONS: Start by slicing the guanciale into thin slices and then into strips so each strip has fat on the outside and meat in the middle. Next, cut the cherry tomatoes into halves or even quarters if you want them smaller. In a bowl, gently crush the peeled tomatoes using an immersion blender until you have a smooth sauce. Heat an aluminum pan on the stovetop on medium-low heat. Once hot, add your guanciale strips and cook until it turns crispy (about 5 minutes). Add cherry tomatoes to the pan and turn the stove down to low heat. Cook for 5 minutes and continue to stir. Add the peeled tomato sauce to the pan and mix everything. (Optional: Remove the guanciale before adding the peeled tomatoes) Increase the heat and add a pinch of sea salt then let the sauce cook for 20 minutes. Add water to a large pot and put it on the stove to boil. Once boiling, add one tablespoon of sea salt. Then add the bucatini pasta and cook by following your packet instructions. It should take about 11 minutes. Add a generous amount of freshly cracked black pepper to the sauce before mixing through some grated pecorino romano cheese too. Using a mug, scoop out some pasta water and set aside. Remove the pasta from the pot with tongs, place it into the saucepan, and mix everything together. Begin to toss the pasta. If the sauce is still a little runny, add pasta water to help thicken it up and toss it again. Add more pecorino romano to the pasta and toss again, then it’s time to plate. Plate the pasta and top with the cherry tomatoes and guanciale from the pan. Sprinkle a little bit of pecorino romano and black pepper on top. #pasta #pastatiktok #pastarecipe #amatriciana #foodtok #recipesforyou
Vincenzo's Plate12,200 次观看 • 3 年前
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