Kacey ✨

Southern Cornbread Dressing! This recipe is so easy and delicious. Moist, holds together and full of flavor! I hope you enjoy this recipe! Ingredients * 6 cups cubed savory cornbread See Cook's note * 6 cups cubed French or Italian bread * 1/2 cup butter * 1 large sweet onion diced * 2 ribs celery diced * 1 10 3/4 oz can cream of chicken soup or cream of chicken with herbs soup * 3 large eggs beaten * 1-2 Tbsp chopped fresh sage may adjust to taste * 2 1/2 tsp poultry seasoning * 1 tsp salt * 1 tsp freshly ground black pepper * 1 tsp garlic powder * 1 tsp onion powder * 1 32 oz low sodium chicken broth Instructions * Make Ahead Prep: Bake, cool and crumble the cornbread and cube the Italian bread. Spread on a large sheet pan and leave it on the counter uncovered to dry out for a several hours or overnight. Dry bread makes the best and most moist dressing. * Preheat the oven to 350°F. Spray a 13x9-inch baking dish with nonstick cooking spray. Set aside. * In a large skillet over medium-high heat melt butter, with diced onion and celery. Season lightly with salt and black pepper to your taste. Cook for 5-7 minutes until the vegetables begin to soften and brown. * Meanwhile, place cubed cornbread and Italian bread cubes into a large bowl. To the bowl add sautéed onion and celery, cream of chicken soup, beaten eggs, sage, poultry seasoning, salt, pepper, garlic and onion powder. * Gradually add chicken broth stirring until all of the chicken stock is used and ingredients are fully moistened. * Pour cornbread mixture evenly into the prepared baking dish. Bake for 50-60 minutes until the top is golden and baked through. * Serve immediately drizzled with turkey gravy. Notes * Make-Ahead: This cornbread dressing can be assembled in advance and chilled overnight. Bring to room temperature before baking. (Recipe credit: Melissa’s Southern Style Kitchen) #cornbreaddressing #thanksgivingsides #thanksgivingfood #thanksgiving #southernrecipes #recipes