Naveen Jaspal
@whatnaveats • 232,500 subscribers
Videos
Spicy Cornflake chicken breast burgers! The perfect fakeaway recipe that curbs the craving and tastes better than any takeaway! This is my recipe! Chicken breasts Paprika Cayenne pepper Salt Pepper Eggs Hot sauce Airfryer 8 mins each side! #easyrecipe #cookwithme #chickenburger #fakeaway #dinnerideas
Naveen Jaspal32,700 просмотров • 2 дней назад
Butter Chicken Curry For the marinade 5 or 6 chicken breasts sliced or diced 450g of natural yogurt 1/2 tablespoon minced garlic 1 tablespoon minced ginger 2 teaspoons garam masala 1 teaspoon turmeric 1 teaspoon ground cumin 1 teaspoon red chili powder 1 teaspoon of salt For the sauce olive oil 3 large onions sliced Knob of butter 1 tablespoon garlic 2 or 3 tablespoons minced ginger 3 teaspoons ground cumin 3 teaspoons garam masala 1 teaspoon ground coriander 3 cans of tinned tomatoes 2 teaspoon red chili powder 3 teaspoons salt 300ml double cream 350ml water 2 tablespoons sugar (optional, I choose not to add as I do not like sweetness in my curry) 2 teaspoons kasoori methi (or dried fenugreek leaves) INSTRUCTIONS Mix all of the chicken and marinade ingredients in a bowl. Cover and refrigerate for a minimum of an hour but ideally overnight. Heat oil in a large saucepan, add marinaded chicken, Fry off for about 10 mins stirring occasionally. In the same pan you cooked your chicken add a knob of butter, add your onions, cook for about 10 mins. Add garlic and ginger, cook for 1 minute, add ground coriander,cumin, chilli powder, salt and garam masala. Mix this well and let cook for about 30 seconds.Add tin tomatoes. Let simmer for about 10-15 minutes, stirring occasionally until sauce thickens and becomes a deep brown red colour. Take off the heat and add 350ml water and blend until smooth! Stir the cream, sugar (if using) and crushed kasoori methi (or fenugreek leaves) through the sauce. Add the chicken with juices back into the pan and cook for an additional 8-10 minutes until chicken is cooked through and the sauce is thick and bubbling. If the sauce is too thick add some water and mix it thoroughly Top with some corriander and serve with naans, fresh rice and I love to add lemon wedges and red onions sliced and pickled in vinegar Enjoy #curry #butterchicken #indianfood #recipes #cookwithme
Naveen Jaspal151,100 просмотров • 1 месяц назад
Itsu soup dumplings second taste test… will I like them this time? #foodreview #dumplings #easymeal #tastetest #eatwithme
Naveen Jaspal93,200 просмотров • 9 месяцев назад
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