Easy Veg Recipes
@whenmeateatsveg • 71,700 subscribers
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Airfried Mediterranean Halloumi Kebabs 🍢🍅 These can also be pre-made to be cooked on a BBQ this summer 😋 INGREDIENTS: 400g Halloumi 5-7 tortilla wraps 1 Courgette, grated/finely blitzed 1 Red Pepper, finely blitzed (squeeze out juice) 1 Small Red Onion, finely blitzed 100g Sundried Tomatoes, finely blitzed Handful of Parsely, finely chopped 1 Tbsp Dried Oregano 1 Tsp Paprika Zest of 1 Lemon 1 Tsp Black Pepper 5 Tbsp Greek Yogurt Tzatziki MEHTOD: - In a bowl add together the grated halloumi along with the pepper, onion, courgette, sun-dried tomatoes, parsley, Greek yogurt and all the seasonings mixing well with your hands - Chop the tortilla wraps into squares, layer the mixture on top and flatten until it's covering the wrap, continue until you run out of mixture - Chop as shown in the video, then add four skewers and chop again. Add into the airfryer and cook for 20 minutes on 185°C - Remove the kebabs pair with tzatziki! #halloumi #halloumirecipe #halloumiwrap #halloumicheese #halloumibites
Easy Veg Recipes157,000 просмотров • 5 месяцев назад
EP 24: Airfried Crispy Chilli Cauliflower 🌶️ - INDOCHINESE SERIES #cauliflower #cauliflowerrecipes #cauliflowerwings #vegancauliflowerwings #stickycauliflower #indianfood #indianrecipes #indiancuisine INGREDIENTS: 1/2 Head of Cauliflower, florets Panko breadcrumbs 4 Tbsp Plain Flour 2 Tbsp Cornflour 1 Tsp Garlic Salt 1 Tsp Red Chilli Powder 1 Tsp Salt 3 Garlic, minced 1/2 Red Pepper, finely diced 1/2 Red Onion, finely diced SAUCE: 4 Tbsp Soy Sauce 2 Tbsp Ketchup 1 Tbsp Hot Sauce 1 Tbsp Sriracha 1/2 Tsp Sugar METHOD: 1. Parboil the cauliflower florets for 8-10 minutes. For the batter combine plain flour, cornflour, chilli powder, garlic powder and salt, gradually adding water until it’s a thick batter. Coat the parboiled cauliflower and coat in panko breadcrumbs placing in the AirFryer to cook at 180°C for 18-22 minutes 2. For the sauce combine soy sauce, ketchup, hot sauce, sriracha and sugar. Sauté the garlic peppers and onions until they’re sweated off adding the sauce mixture back in along with the crispy cauliflower. Drizzle with sesame seeds and enjoy!
Easy Veg Recipes534,200 просмотров • 2 лет назад
Crispy Maru’s Bhajiya 🥔 #bhajiya #bhajiyarecipe #bhajia #bhajiarecipe #pakora INGREDIENTS: 300g Potatoes, thinly sliced 1/2 Tsp Garlic, minced 1/2 Tsp Ginger, minced Handful of Chopped Coriander 1/2 Tsp Chaat Masala 1/2 Tsp Salt 1/2 Tsp Cumin 3/4 Tsp Garam Masala 3/4 Tsp Red Chilli Powder 1/2 Tsp Turmeric 1 Tsp Cornflour 100g Chickpea Flour Frying Oil METHOD: 1. Slice potatoes thinly with a mandolin. The thinner they are crispier they’ll become! Let them soak in cold water for 5-10 minutes then drain 2. Add garlic, ginger, chaat masala, salt, cumin, garam masala, red chilli powder, turmeric, cornflour, chickpea flour and chopped coriander 3. Mix well using your hands ensuring all the spices, flours and herbs are combined really well… you don’t really need to add water as the excess water from the soak and the moisture from the potatoes will release giving it the perfect liquid binder to the dry ingredients 4. Once the frying oil is hot! Add in the coated potatoes one by one ensuring chunks of masala is coated all the way round it 5. Fry on high heat for 2-3 minutes flipping every 30-40 seconds. Once crispy golden brown, remove from pan and place on kitchen paper to drain the excess oil 6. Feel free to pair this with red chutney or your favourite chilli sauce
Easy Veg Recipes27,800 просмотров • 1 год назад
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