with.swetaa
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The perfect sweet treat for your Teej celebrations! 💛 These creamy mango lassi dessert cups are perfect for parties, celebrations, or whenever you’re craving something sweet! 🥭✨ Ingredients * 2 cans store-bought mango purée * Approximately 3 boxes Jell-O cheesecake instant pudding mix * 12 oz whipped cream cheese, softened * 2 cups heavy whipping cream * ½–1 cup milk, as needed * ½ cup powdered sugar, or to taste * A pinch of salt * Crushed digestive biscuits or graham crackers * Chopped pistachios * Fresh mango pieces, for topping Instructions: 1. In a large bowl, mix the whipped cream cheese until smooth and creamy. 2. Add the cheesecake pudding mixes, powdered sugar, and a pinch of salt. Mix until well combined. 3. Add the store-bought mango purée and mix until smooth. 4. In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the mango cheesecake mixture until light and fluffy. 5. Adjust the consistency to your liking! Add a little milk to the mango and cheesecake batter for a thinner, creamier consistency, or use less milk for a thicker consistency. Adjust the sweetness and mango flavor to your preference. 6. Add crushed biscuits mixed with butter to the bottom of each 3 oz dessert cup, then spoon or pipe in the mango cheesecake mixture. 7. Refrigerate for at least 3–4 hours, or overnight, until set. 8. Top with whipped cream, chopped pistachios, and fresh mango pieces. Finish with a sprinkle of crushed biscuits! Makes approximately 50 3 oz dessert cups. 🥭✨ #MangoLassi #MangoDessert #IndianDesserts #DessertCups #EasyDessert
with.swetaa44,000 просмотров • 2 месяцев назад
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