JACKIE WYLIE

THE 3 PANS EVERY KITCHEN ACTUALLY NEEDS (and the ones worth the splurge)!! 🍽 → Stainless steel: high heat, any utensil, basically indestructible — All-Clad D3, Made In, or Williams Sonoma’s Mauviel M’150B → Cast iron: stovetop to oven workhorse — Lodge for everyday, Le Creuset or Staub if you want to splurge → Nonstick: for eggs + delicate food — HexClad’s hybrid set or Caraway’s ceramic set, nontoxic and oven-safe to 550°F Full list of every pan I recommend is linked in my bio — ShopMy + Amazon storefront under “The Best Pans.” Save this before your next kitchen upgrade, and tell me which one you’re grabbing first. #cookingtips #kitchenessentials #cookwareguide #culinaryschool #wyldfork @Made In Cookware @Caraway Home @Lodge Cast Iron USA @HexClad @Williams Sonoma @STAUB USA @All-Clad