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Yarin Danieli

@yarindanieli • 1,500,000 subscribers

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This combination works so well together, I can’t stop making it. When I’m thinking about what to make for dinner, chicken and orzo are always one of my first thoughts. They’re super versatile and always a crowd-pleaser. Here we have a leek-based orzo with a touch of lemon, and Mediterranean-inspired chicken meatballs packed with garlic and fresh herbs. Lemon-Leek Orzo with Herbed Chicken Meatballs: Ingredients For the Chicken Meatballs: ⁠1 lb (454 g) ground chicken ⁠⅓ cup panko breadcrumbs ½ medium yellow onion, finely grated and lightly squeezed of excess liquid 3 garlic cloves, finely minced ⁠2 tbsp fresh dill, finely chopped ⁠2 tbsp flat-leaf parsley, finely chopped ⁠1 large egg, lightly beaten 1 tsp dried oregano 1 tsp kosher salt ½ tsp freshly ground black pepper 3 tbsp extra-virgin olive oil, divided For the Lemon-Leek Orzo: ⁠1 cup (about 200 g) dry orzo 1 large leek, white and light green parts only, halved lengthwise, thoroughly washed, and thinly sliced 2 garlic cloves, minced ⁠⅓ cup dry white wine ⁠2½ to 3 cups low-sodium chicken broth, warmed ⁠2 large handfuls (about 2 cups / 60 g) baby spinach ⁠Zest of 1 large lemon Kosher salt, to taste Freshly ground black pepper, to taste For Serving: Fresh lemon juice, to taste Fresh dill, chopped Fresh flat-leaf parsley, chopped Extra-virgin olive oil, for finishing, optional Full recipe is on my website! #orzo #dinneridea #chickenmeatballs #easyrecipe #yarindanieli Dinner ideas Easy dinner recipe Orzo recipe Chicken meatballs recipe Easy recipe

Yarin Danieli

3,500,000 views • 1 month ago

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Creamy Calabrian Chili Rigatoni This creamy pasta dish is simple to make and could easily become a favorite in your home. With delicious flavors from @Colavita Italian pantry staples like their Premium Italian EVOO and their Calabrian hot chili peppers, it's a pasta dish that will have everyone coming back for seconds (or even thirds!). Check out the recipe below, and be sure to grab Colavita’s products at your local grocery store or through their online shop! Ingredients: 8 ounces Colavita Rigatoni Pasta 1 cup heavy cream 3/4 cup grated Parmesan cheese 3 garlic cloves, minced 2 teaspoons black pepper Kosher salt, to taste 4 tablespoons Colavita Premium Italian Extra Virgin Olive Oil 1 1/2 tablespoons Colavita Double Concentrated Tomato Paste 2 Colavita Hot Chili Peppers in Extra Virgin Olive Oil, finely chopped (reduce for less spice) For Serving: 1 tablespoon fresh parsley, chopped (per serving) Ground black pepper Grated Parmesan cheese Instructions: Bring a large pot of water to a boil. Add about 1 tablespoon of salt. Cook the rigatoni according to the package directions until al dente. Drain, reserving 1 cup of pasta water. In a large skillet over medium heat, add the Colavita Extra Virgin Olive Oil, minced garlic, and chopped Colavita hot chili peppers. Sauté for 30–60 seconds. Stir in the tomato paste and mix well. Pour in the heavy cream, 1/4 cup of the grated Parmesan cheese, salt, and black pepper. Reduce the heat and simmer for a couple of minutes, stirring occasionally. Once the pasta is al dente, add it to the skillet along with the remaining Parmesan cheese and about 1/4 cup of the reserved pasta water. Stir everything together until the pasta is fully coated, and the sauce has thickened and become creamy. If the sauce is too thick, gradually add more pasta water until you reach the desired consistency. Divide the pasta into bowls, sprinkle with chopped parsley and ground black pepper, and finish with extra grated Parmesan cheese. #creamypasta #italiancuisine #easydinner #spicypasta #garliclover #ad #colavitapartner #colavita #itstartswithcolavita #recipe Colavita Creamy pasta recipes Easy dinner ideas Italian pasta dishes

Yarin Danieli

2,400,000 views • 2 years ago

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