Zaddy’s Food🇵🇷
@zaddyflores • 71,900 subscribers
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❤️🍲 Shortcut Chicken Pho 🍜❤️ Ingredients - 1 rotisserie chicken (meat separated from bones) - 1 pho spice bag - 1 large onion, halved - 2-inch piece of ginger - 6–8 cups water - A little juice from the rotisserie chicken - ¼ cup fish sauce - 1–2 teaspoons chicken bouillon - 1 teaspoon sugar - Salt to taste - Your choice of rice noodles For Garnish: - Thinly sliced onions - Green onions - Fresh cilantro - Shredded rotisserie chicken Instructions 1\. Prepare your chicken: Separate the meat from your rotisserie chicken and set it aside. Save the bones and a little bit of the chicken juices. 2\. Toast your spices: In a dry pot over medium heat, toast your pho spices for 1–2 minutes until fragrant. 3\. Char your onions and ginger: In the same pot, char your halved onion and ginger for a few minutes on each side. 4\. Make your broth: Add your chicken bones, toasted pho spices, charred onions, ginger, water, a little bit of the rotisserie chicken juice, and sugar. 5\. Let it cook: Cover and simmer for 45–50 minutes to allow all those flavors to come together. 6\. Strain your broth: Remove the chicken bones, onions, ginger, and spices. Strain your broth into a clean pot. 7\. Season your broth: Add ¼ cup fish sauce, salt, and chicken bouillon. Mix everything together and let it simmer for another 10 minutes. 8\. Cook your noodles: While your broth is simmering, prepare your noodles according to the package instructions. 9\. Assemble your pho: Add your noodles to a bowl, top with shredded rotisserie chicken, and pour the hot broth over everything. 10\. Garnish: Finish with thinly sliced onions, green onions, and fresh cilantro. #vietnamesefood #pho #homemadefood #boricua #soup
Zaddy’s Food🇵🇷27,500 views • 2 days ago
🍗🔥Church’s Chicken-Inspired Fried Chicken 🍗🔥 Ingredients **Chicken** * 6–8 chicken drumsticks * Water * White vinegar * 1 lime * Adobo, generously * 1 packet sazón * Garlic powder, generously * Paprika, generously * Oil, for frying **Wet Batter** * 1 cup all-purpose flour * ½ cup cornstarch * 1 tsp turmeric * 1 tsp garlic powder * 1 tsp paprika * 1 egg * About 1 cup cold water, adding gradually **Dry Batter** * 1 cup all-purpose flour * ½ cup cornstarch * 1 tsp baking powder Instructions 1. **Clean your chicken:** Add your drumsticks to a bowl with water, vinegar, and lime juice. Rub the chicken with the lime, then rinse and **pat completely dry**. 2. **Season:** Generously season your chicken with **adobo, sazón, garlic powder, and paprika**. Using your hands, massage the seasonings into every piece, making sure everything is nice and coated. 3. **Make the wet batter:** In a bowl, combine the flour, cornstarch, turmeric, garlic powder, paprika, egg, and water. Add your water gradually and mix until you get a **nice, thick pancake-batter consistency**. 4. **Make the dry batter:** In a separate bowl, mix together the flour, cornstarch, and baking powder. 5. **Coat:** Take each piece of seasoned chicken and dip it into the **wet batter first**, making sure it's completely coated. Then transfer it straight into the **dry batter** and coat it really well. Press that flour mixture onto the chicken to get those extra crispy pieces. 6. **Fry:** Heat your oil to about **325–350°F**. Fry the chicken in batches for about **12–15 minutes**, depending on the size of your drumsticks. Fry until **golden, crispy, and cooked through to 165°F internally**. 7. Transfer to a wire rack and let the chicken rest for a few minutes before serving. #friedchicken #puertoricanfood #boricua #foodies #churchchicken
Zaddy’s Food🇵🇷34,600 views • 2 months ago
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