Zest My Lemon

This Beet & Chickpea Salad with fresh herbs is fresh and nourishing. Here’s how I made it: . Ingredients: - 1 cup chickpeas drained and rinsed. - 1 package of cooked beets sliced into 1 inch pieces. - 1 cup cherry tomatoes, sliced in halves. - 1 cup cucumber, cut into 1 inch pieces. - 1/2 cup red onion, thinly sliced. - 1 cup fresh parsley, roughly chopped. - 1 cup fresh dill, roughly chopped. - 1 avocado, diced. - 3 tablespoons extra virgin olive oil. - 1 tablespoon apple cider vinegar. Optional: - 2 tablespoons honey or maple syrup for sweetness. . To a large bowl add the olive oil, apple cider vinegar and the honey or maple syrup and whisk well. Add the chickpeas, tomatoes, beets, cucumber, red onion, parsley and dill to the dressing, season with salt and pepper and toss well. Then add the avocado and gently toss to combine. #beets #beet #beetsalad #beetroot #saladrecipe #saladrecipes #saladideas #salad