Zoetallia
@zoetallia • 104,000 subscribers
Shorts
Videos
Shepherd’s Pie Potato Topping: 1 lb russet potatoes, peeled and cubed 1 lb sweet potatoes, peeled and cubed 1/4 cup warm whole milk 3 tbsp melted Sunflower Olive Oil Spread 1/4 cup sour cream Salt & pepper, to taste 4 sprigs of thyme 1/2 cup grated The English Cheese Co. White Mild Cheddar Meat Sauce: 2 tbsps Sunflower Olive Oil Spread 1.5 lbs minced lamb 1 medium onion, diced 4 cloves garlic, minced 2 large pimentos, minced 1 tsp red chili flakes 1 tsp paprika Salt & pepper, to taste 3 tbsp tomato paste 2 tbsp ketchup 2 tbsp flour 1 cup beef stock 1 tbsp Worcestershire sauce 3 tbsp fresh herbs (chopped thyme, rosemary, parsley, and chive) 2/3 cup Garden Foods Peas & Carrots 2 bay leaves Additional 1/2 cup grated The English Cheese Co. White Mild Cheddar 2 tbsps chopped chive Directions - Boil russet and sweet potatoes until fork-tender. Mash with milk, Sunflower Spread, sour cream, salt, and pepper. Then fold in cheese and thyme. Set aside. - Sauté onion, garlic, and pimentos in a large skillet until softened. Add the minced lamb and stir in chili flakes, paprika, salt, and pepper. Cook until browned. - Mix in tomato paste and ketchup. Cook for 2-3 minutes. Before adding peas and carrots. - Sprinkle flour over the mixture, stir, then gradually add beef stock, Worcestershire sauce and bay leaves. Simmer until thickened. - Finish off with chopped herbs. - Spread the meat sauce in a baking dish, top with mashed potatoes, and sprinkle with cheese. - Bake at 375°F for 20–25 minutes until golden. - Rest for 15 minutes, garnish with chive, and enjoy! #shepherdspie #cottagepie #potatopie #trinidad #trinidadandtobago #christmas2024 #christmasrecipe #shepherdspierecipe #recipesoftiktok
Zoetallia468,700 Aufrufe • vor 1 Jahr
Plantain Empanadas Beef Filling 1 lb JR’s ground beef 1 cup Garden Foods Gourmet Sofrito 1 tbsp Sunflower Olive Oil Spread 4 cloves garlic, minced ½ tsp garlic powder ½ tsp onion powder ½ tsp smoked paprika Salt & black pepper 2 tbsp Jerk seasoning 1 tbsp tomato paste 1/4 cup chopped herbs (Chadon beni, chive and thyme) Plantain Dough 4 large ripe plantains, boiled and peeled ½ cup cornmeal 2 tbsp cornstarch ½ tsp salt For Filling & Frying 10 slices The English Cheese Company White Mild Cheddar Vegetable oil, for frying Directions: - Melt the Sunflower Olive Oil Spread in a large skillet over medium heat. Add the Garden Foods Gourmet Sofrito and cook for 1 to 2 minutes. - Add the JR’s ground beef and cook, breaking it apart, until browned. - Add the garlic, garlic powder, onion powder, smoked paprika, black pepper and salt. Stir well. - Add the Jerk seasoning and tomato paste and cook for another 2 to 3 minutes, allowing the filling to cook down and become thick rather than saucy. - Stir in the chopped herbs, then remove from the heat and set aside to cool. - Add the boiled plantains to a large bowl with the cornmeal, cornstarch and salt. Mash until smooth and the mixture comes together into a soft dough. - Divide the dough into 10 equal portions and roll each into a ball. - Place each ball into an empanada press and press into a thin disc. - Add a portion of the beef filling to the centre, then place a slice of White Mild Cheddar on top. - Fold the dough over the filling and press the edges firmly to seal. - Heat oil in a pot over medium heat. Fry the empanadas in batches until golden brown and crisp on both sides, about 3-4 minutes per side. - Transfer to a paper towel-lined plate to drain, then serve hot. #plantainrecipe #empandas #plantainempanada #trinidad #trinidadandtobago
Zoetallia57,800 Aufrufe • vor 2 Monaten
Quick sushi fix without all the rolling. Made easy with Eve Spicy Thai Chili Tuna. Definitely one of my favourite easy meals. 🍣🍣 Tuna Sushi Bake For the rice 1 ¼ cups sushi rice 1 ½ cups Water 2 tbsps sushi vinegar For the tuna 4 cans Eve Spicy Thai Chili Tuna ¼ cup mayonnaise ¼ cup cream cheese, softened 3 tbsps chopped chive Additional Furikake seasoning Mayonnaise Sriracha Unagi (eel) sauce Chive For serving Sliced cucumber Julienned carrots Sliced Zaboca (Avocado) Directions 1. Cook the sushi rice according to the package instructions. Once cooked, gently mix in the sushi vinegar and allow it to cool slightly. 2. In a bowl, combine the Eve Spicy Thai Chili Tuna, mayonnaise, cream cheese, and chive. Mix until well combined. 3. Lightly grease an 8”x8” baking dish. Spread the sushi rice into an even layer and sprinkle with 2 tsps furikake. 4. Spoon the tuna mixture evenly over the rice. 5. Drizzle with mayonnaise, sriracha, and unagi sauce. Finish with another sprinkle of furikake. 6. Bake at 375°F (190°C) for 20 minutes, or until heated through and lightly golden on top. 7. Serve warm with sliced Avocado, cucumber and julienned carrots. Enjoy! #EveTuna #BraceFuhDTaste #sushibake #sushi #trinidadandtobago
Zoetallia37,200 Aufrufe • vor 3 Monaten
Meatloaf 2 lbs Black Canyon Ground Beef ½ cup breadcrumbs ½ cup full cream milk 2 large eggs, beaten 1 tbsp Worcestershire sauce 3 tbsp barbecue sauce ¼ cup barbecue sauce, for topping 1 cup Garden Foods Sofrito Medley 4 cloves garlic, minced 1 tbsp Sunflower Olive Oil Spread 2 tbsp chopped fresh parsley, plus extra for garnish 1 tsp onion powder 1 tsp garlic powder 1 tsp paprika 1 tsp all-purpose seasoning Salt, to taste Black pepper, to taste Directions: - Preheat the oven to 350°F (175°C). - In a large bowl, combine the breadcrumbs, parsley, onion powder, garlic powder, paprika, all-purpose seasoning, salt, and black pepper. - Add the milk, beaten eggs, Worcestershire sauce, and 3 tablespoons of barbecue sauce. Mix well. - Add the 2 lbs of Black Canyon Ground Beef. - Heat the Sunflower Olive Oil Spread in a pan over medium heat. Add the Garden Foods Sofrito Medley and garlic. Sauté until softened and fragrant. - Add the sautéed sofrito mixture to the beef and mix everything together. - Transfer the mixture to a baking tray and shape it into a loaf. - Bake for approximately 45 minutes. - Remove the meatloaf from the oven and spread the ¼ cup of barbecue sauce evenly over the top of the meatloaf. Return to the oven and bake for another 15 minutes. - Remove from the oven, sprinkle with fresh parsley, slice, and enjoy! #meatloaf #meatloafrecipe #beefrecipe #trinidadandtobago #trinidad
Zoetallia15,400 Aufrufe • vor 2 Monaten
Strawberry Matcha Latte Strawberry sauce 2 cups Garden Foods strawberries 3 tbsp granulated sugar Matcha 1 tsp matcha powder 2 tbsp hot water Additional ¾ cup milk Ice, as needed 1 scoop Blue Bunny Double Strawberry Swirl ice cream Directions - Add the Garden Foods strawberries and sugar to a small saucepan. Cook over medium-low heat, stirring occasionally, until the strawberries soften. Mash until you have a thick, spoonable sauce. Let it cool fully. - Sift the matcha powder into a bowl. Add the hot water and whisk until smooth and frothy. - Add 2 tablespoons of the strawberry sauce to a glass. Fill with ice, then pour in the milk followed by the prepared matcha. - Top with 1 scoop of Blue Bunny Double Strawberry Swirl ice cream. Give it a stir and enjoy! #trinidadandtobago #matcha #matchalatte #trinidad #matcharecipe
Zoetallia15,600 Aufrufe • vor 2 Monaten
Keine weiteren Inhalte verfügbar