Cheesy Christmas tree pull-apart bread 🎄🧀 Stuffed with mozzarella,... brushed with garlic butter, and finished with Parmesan… this is my kind of holiday decorating 🤭 You’ll need: -Dough -Mozzarella, cut into small pieces -Melted butter -Garlic powder -Parsley -Grated Parmesan -Marinara for dipping How to make it: 1. Cut the dough into small pieces. Add mozzarella to the center of each, then wrap the dough around it and pinch closed. 2. Arrange the dough balls seam-side down on a lined baking sheet in a Christmas tree shape, adding a few at the bottom for the stump. 3. Mix melted butter with garlic powder and parsley, then brush over the tree. 4. Bake until golden and the dough is cooked through. 5. Sprinkle with Parmesan, pull apart, and dunk in marinara! 🤌🏻 Save this for your Christmas appetizer lineup ❤️🎄 #ChristmasAppetizers #PullApartBread #CheesyGarlicBread #EasyRecipes #HolidayRecipesshow more

Did you know you could just wrap frozen cheese... sticks in crescent dough and make pull-apart garlic butter cheese sticks?! 🧄🧀 That cheese pull 😭 You’ll need: -8 mozzarella string cheese sticks, frozen first -1 tube crescent dough sheet -melted butter -Italian seasoning -garlic powder -marinara for dipping, optional Directions: 1. Unroll the crescent dough sheet and cut into 8 even strips. 2. Wrap each frozen cheese stick in a strip of dough, pinching the seams and ends closed. 3. Place down on a parchment-lined baking sheet, leaving small gaps so they can puff up and bake together. 4. Mix melted butter with Italian seasoning and garlic powder, then brush over the tops. 5. Bake until golden and the dough is cooked through, including where the sticks meet. 6. Let them sit for a couple minutes, then pull apart and serve warm! Save this for your next snack night and follow for more easy recipes! 🤍 #EasyRecipe #foodtiktok #cheesestick #GarlicButter #EasyAppetizers @Pillsbury @Galbani Cheeseshow more

Easy Cheesy Breadsticks Cheesy Breadsticks 🧀🥖 Ingredients: * 4... string cheese sticks * 1 can Pillsbury pizza crust * 1 tbsp butter, melted * Garlic powder * Parsley flakes Instructions: 1. Preheat the oven to 400°F (205°C). 2. Open the pizza dough and place the 4 cheese sticks evenly spaced on one half of the dough. 3. Fold the other half of the dough over the cheese. 4. Cut between each cheese stick to make 4 breadsticks. 5. Press the edges well to seal. 6. Place on a parchment-lined baking sheet. 7. Mix the melted butter with garlic powder and parsley. 8. Brush the mixture over each breadstick. 9. Bake for 12–15 minutes, until golden. 10. Let cool slightly, then pull apart and enjoy the cheese stretch. 🧀. #cheese #tiktokfood #Recipe #creatorsearchinsights #easyrecipeshow more

does anyone else remember the cheese sticks from the... school lunch cafeteria? 🫣😂 try making this super easy version ⬇️ divide premade pizza dough in half and roll out into 2 rectangles • add mozzarella string cheese sticks (spaced apart) and put the other half of the dough on top • press the edges tightly around each cheese stick to seal • use a pizza cutter and cut around each stick • top with shredded mozzarella and parmesan cheese, then bake at 400 degrees for 12-15 minutes • brush melted butter with parsley and parmesan on each stick and serve with marinara sauce 🙌🏼 #foodtok #cheesesticks #cheesetok #easyrecipe #schoollunch #pillsbury #appetizer #fypshow more

Mini meatball subs ✨ INGREDIENTS ITALIAN MEATBALLS * 1... lb 85/15 ground beef * ½ cup breadcrumbs * ¼ cup milk (for soaking breadcrumbs) * 1 egg * 1/2 cup freshly grated onion * garlic powder * 1/2 onion (grated) * 1 tsp Italian seasoning * Salt and black pepper to taste * 2 tbsp grated Parmesan * Fresh chopped parsley MARINARA SAUCE * 1 jar Carbone marinara sauce * 2 tbsp pesto * Seasonings to taste ROASTED GARLIC BUTTER * 1 head roasted garlic * 4 tbsp butter * Fresh chopped parsley * Pinch of salt FOR THE GARLIC BREAD * Mini French baguettes * Shredded mozzarella * Grated Parmesan * Fresh parsley for garnish INSTRUCTIONS 1. Prepare the breadcrumbs Add breadcrumbs to a bowl and pour in milk. Let them soak until the breadcrumbs absorb the milk and become soft. 2. Make the meatballs Add ground beef, soaked breadcrumbs, egg, freshly grated onion, garlic powder, grated onion, Italian seasoning, salt, black pepper, Parmesan and fresh parsley to a bowl. Gently mix everything together until combined. Don’t overmix! 3. Shape and brown Roll into evenly sized meatballs. Heat olive oil in a skillet over medium heat and brown meatballs on all sides. 4. Prepare the marinara Add marinara sauce to a saucepan. Bring to a gentle simmer, then add the browned meatballs. Let everything simmer until the meatballs are cooked through and tender (160°F internal temperature). 5. Make the roasted garlic butter Roast a whole head of garlic until soft and golden. Squeeze out the roasted garlic cloves and mash into butter. Add fresh chopped parsley and a pinch of salt. Mix until combined. 6. Prepare the bread Slice mini French baguettes along the top. Generously spread the roasted garlic butter inside each baguette. 7. Assemble the subs Add meatballs and marinara sauce into each baguette. Top with shredded mozzarella and grated Parmesan. 8. Broil Place under the broiler until the cheese is melted, bubbly and golden brown. 9. Garnish and serve Finish with fresh chopped parsley and extra Parmesan. #meatballs #meatballsub #sandwich #minifood #comfortfoodshow more

You just need an ice cream scoop, a slice... of bread and some cheese to make these delicious cheesy garlic dough balls. Cut your bread into a circle as shown, then shape in your scoop. Fill with cheese then bake until golden. Finally, brush with plenty of garlic butter and serve warm. These are SO good - see the most epic cheese pull at the end! #doughballs #meltedcheese #cheesepull #snackhack #cheesygarlicbreadshow more

Ham and Cheese Crescents 🥐🧀 ingredients: •1 tube crescent... dough •4 slices cheddar cut in half •8-10 slices of deli ham •melted butter seasoned with garlic powder •italian seasoning steps: •preheat oven to 375 •to a baking sheet lined with parchment paper roll out crescent dough •add a half slice of cheese and 1-2 pieces of deli ham to each and roll up •brush on the melted butter and sprinkle on italian seasoning •bake for 10-15 minutes •enjoy! #slytlysweet #foodie #easyrecipe #easydinner #hamandcheese #pillsbury #pillsburycrescents #smokedcheddar #delihamshow more

Garlic Butter Pizza Skulls 💀🍕 Buttery croissant dough filled... with mozzarella, Parmesan, pepperoni, and pizza sauce. Then coasted in garlic butter. [📹 Sam Schnur / thenaughtyfork]show more

🧀 Cheesy Sourdough Discard Breadsticks (No Yeast) - ONLY... TAKES 15 minutes to cook! 🔹 Ingredients: For the dough: • 1 cup sourdough discard (unfed, straight from the fridge is fine) • 1 cup all-purpose flour (plus more for dusting) • 1 tsp baking powder • 1/2 tsp baking soda • 1/2 tsp salt • 2 tbsp olive oil (or melted butter) • 1/4 cup milk or water (as needed for moisture) For the topping: • 1 cup shredded mozzarella (or a mix of cheddar & mozzarella) • 2 tbsp grated Parmesan (optional but delicious) • 1 tsp garlic powder or granulated garlic • 1 tsp Italian seasoning (or just dried oregano/basil) • 1–2 tbsp melted butter or olive oil for brushing ⸻ 🔹 Instructions: 1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it. 2. Mix the dough: In a mixing bowl, combine: • 1 cup sourdough discard • 1 cup flour • 1 tsp baking powder • 1/2 tsp baking soda • 1/2 tsp salt • 2 tbsp olive oil Mix well. Add milk or water 1 tbsp at a time just until the dough comes together. It should be soft but not sticky. (You may not need the full 1/4 cup.) 3. Knead lightly: On a floured surface, knead the dough a few times until smooth. Roll it into a rectangle (about 9x6 inches or 1/4-inch thick). 4. Transfer to the baking sheet. Lightly score or cut into breadstick strips (don’t separate yet—they’ll bake softer this way). 5. Add toppings: • Brush the dough with melted butter or olive oil. • Sprinkle garlic powder and Italian seasoning evenly. • Add cheese generously over the top. 6. Bake for 12–16 minutes, or until golden and bubbly. 7. Slice and serve: While hot, cut along your scores into breadsticks. Serve with warm marinara or ranch! ⸻ 🔹 Optional Add-ins: • Add chopped pepperoni, jalapeños, or olives under the cheese. • Mix herbs directly into the dough for extra flavor. #fyp #sourdough #recipe #recipe #food #foodtiktokshow more

🍕🍔 Pepperoni Pizza Sliders 🍔🍕 Ingredients: 12 Hawaiian or... dinner rolls 2 cups shredded mozzarella 1/2 cup pizza sauce 3 oz pepperoni slices 1 tbsp Italian seasoning Garlic butter topping: 3 tbsp salted butter - melted 2 tbsp freshly grated Parmesan cheese 4 garlic cloves - minced 1 tbsp fresh parsley (or 1/2 tbsp dried) Instructions: 1. Garlic butter: Stir the melted butter, Parmesan, garlic, & parsley together. 2. Build the sliders: Slice the rolls in half & place on a baking sheet or in a baking dish. Spread the pizza sauce across the bottom buns. Sprinkle the mozzarella all over the sauce. Place the pepperoni slices over the cheese. Sprinkle the Italian seasoning over the pepperoni. Close with the top buns, then brush with the garlic butter. 3. Bake: Preheat oven to 350°F. Bake for 10-15 minutes, or until rolls are golden & cheese is melty. Enjoy dipped in extra pizza sauce! . . . #pizza #pepperoni #pepperonipizza #sliders #easyrecipesshow more

✨ Cheesy Meat-Stuffed Breakfast Biscuits ✨ A delicious, flaky,... and cheese-packed comfort food recipe featuring golden-brown biscuits stuffed with savory ground meat and melted cheese. 🍴 Ingredients: - 1 package refrigerated biscuit dough or homemade biscuit dough - 1 lb ground beef or sausage, cooked and seasoned - 1.5 cups shredded cheddar cheese - 2 tbsp melted butter - 1 tsp garlic powder - Fresh parsley, finely chopped for garnish - Salt and freshly cracked black pepper to taste 👩🏽‍🍳 Instructions: 1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. 2. Cook the ground meat in a skillet with salt, pepper, and garlic powder until fully browned, then drain excess fat. 3. Separate the biscuit dough, flatten each piece slightly, and place a spoonful of cooked meat and a generous amount of shredded cheese in the center. 4. Fold the dough securely around the filling to form stuffed biscuit balls or rounds, pinching the edges to seal. 5. Arrange the stuffed biscuits on the prepared baking sheet. 6. Brush the tops with melted butter and sprinkle a little extra cheese or parsley on top. 7. Bake in the preheated oven for 15 to 18 minutes until the biscuits are golden brown and cooked through. 8. Remove from the oven, let cool slightly, and serve warm. 📝 Notes: These flaky, cheese-stuffed biscuits make the ultimate grab-and-go breakfast, packed with rich flavor in every single bite. #BreakfastBiscuits #StuffedBiscuits #CheeseLovers #ComfortFood #SavoryBakingshow more

🍔 VIRAL GARLIC PARMESAN CHEESEBURGERS 🧄🧀 Don’t make regular... cheeseburgers again until you try them served face down in a pool of creamy garlic Parmesan sauce! 😭🔥 Ingredients For the burgers: * 1 lb ground beef (80/20) * 1 small onion, thinly sliced * Salt, pepper, garlic powder & paprika * 4 slices American cheese * 4 burger buns * Butter for toasting For the garlic Parmesan sauce: * 2 tbsp butter * 4 cloves garlic, minced * 1 cup heavy cream * ½ cup freshly grated Parmesan * ½ tsp garlic powder * ½ tsp smoked paprika * ½ tsp Italian seasoning * Salt & pepper to taste * Fresh parsley Instructions 1. Make the smash burgers: Divide beef into 4 portions. Add sliced onions to a hot skillet, place beef on top and smash into thin patties. Season generously. 2. Get those crispy edges: Sear until browned, flip and cook to 160°F. Top with American cheese and let it melt. 3. Make the sauce: Melt butter in a saucepan, sauté garlic until fragrant, then add heavy cream and seasonings. Simmer gently before stirring in Parmesan until smooth and creamy. 4. Toast your buns: Butter and toast until golden, then assemble your cheeseburgers. 5. Now for the best part! Pour a generous layer of warm garlic Parmesan sauce directly onto your serving plate. Cut each cheeseburger in half and place both halves cut side down directly into the sauce, allowing that cheesy goodness to soak into every bite. 6. Finish it off: Surround the burgers with crispy fries, garnish with parsley and serve immediately! PRO TIP: Keep extra garlic Parmesan sauce on the side because you’re going to want to dip EVERYTHING in it. 😂 #GarlicParmesanBurger #CheeseburgerRecipe #SmashBurgers #ViralRecipes #EasyDinnerIdeasshow more

Life changing garlic bread does exist ✨ ▪️1 Baguette... (a softer, less crusty baguette is best if you can find one)▪️1/2 Cup Butter (1 stick), room temp or slightly softened▪️5 Cloves Garlic, minced▪️2 Tbsp Fresh Parsley, minced▪️1/4 Cup Parmesan Cheese▪️ 🌱Vegan Modification: Sub in plant based butter for butter 1️⃣ Preheat oven to 425F and slice the baguette in half through the center like you would for a sandwich; place on a baking sheet cut side up (you can also cut down the middle to create 4 pieces if it won’t fit on your baking sheet) 2️⃣ Mix together the butter, garlic and parsley and spread it onto the cut side of the bread in one even layer; top with parmesan cheese 3️⃣ Bake for 9-12 minutes or until the edges of the bread are golden brown and crisped; cut in pieces and enjoy immediately while hot ⏲20 minute total prep + cook time Recipe serves 4-6 people (makes ~12 pieces of garlic bread) . #garlicbread #garlicbreadrecipe #cookingtiktok #easyrecipes #easysidedish #recipetiktokshow more

Pizza Grilled Cheese 🤤🍕🧀 recipe below & follow for... more easy meal ideas! . Ingredients: -2 slices sourdough bread -1 tbsp butter -3 slices mozzarella cheese -Pepperoni slices -2-3 tbsp grated Parmesan cheese, plus more for dipping -Sprinkle of dried oregano -2 tbsp marinara sauce, plus extra for dipping . 1. Heat a skillet over medium heat and melt the butter. 2. Place both slices of sourdough bread into the skillet. 3. On one slice, layer mozzarella, pepperoni, Parmesan, and dried oregano. 4. Spread marinara sauce on the other slice of bread. 5. Once the bread is golden brown, place the marinara slice on top of the cheesy slice. 6. Flip and cook for another 30 seconds or until everything is melted and gooey. 7. Slice in half and serve with warm marinara and Parmesan for dipping! That’s it! An easy, cheesy dinner (or lunch!) that comes together in just minutes. . I was nominated by @nikki.plated for the Grilled Cheese Challenge! Thank you for the nomination! 🫶🏼 @Veronica | Easy Recipes you’re next 😍 . #easyrecipe #dinnerideas #foodtiktok #foodie #fyp @Caraway Homeshow more

‘If I had a cafe’ ep 6 is a... stunner with this chicken kyiv/kiev cheese toastie!! To make life easier, I’d recommend buying breaded chicken for this. I had some stale bread I blitzed in to breadcrumbs, so I just butterflied a chicken breast and brushed in mayo before coating with the breadcrumbs and airfrying for 12 minutes. Make a garlic and herb butter by mixing 2tbsp salted butter with 2 minced garlic cloves and a large pinch of finely chopped parsley. Top a thick slice of brioche bread (or any bread you like) with mozzarella and parmesan and place on a baking tray with another thick slice of brioche placed just beside it and whack under the grill for a few minutes until melted. Remove the bread from the oven, top the cheesy slice with the chicken and the garlic butter and place back in the oven until the garlic butter starts to melt. Top with the other slice of brioche, slice and enjoy! #toastie #cheesetoastie #sandwich Chicken kiev toasted sandwichshow more

Replying to @user6991095632261 1 package of Manicotti 1 jar... marinara (your favorite) 1 cup mozzarella cheese for the top Parsley for garnish —Ricotta filling Ingredients— 32 ounces ricotta cheese 1 cup shredded parmesan cheese 1 cup shredded mozzarella cheese 1 egg 1/4 cup chopped parsley 1 teaspoon garlic powder 1 teaspoon Italian seasoning 1/2 teaspoon black pepper - 1. Make the filling by combining together the ricotta cheese, Parmesan cheese, mozzarella, egg, parsley and seasonings and set aside. 2. Boil the manicotti shells in salted water for 5 minutes then drain and rinse with cold water. 3. Preheat the oven to 375°F. 4. Divide cheese mixture evenly among the 14 manicotti noodles stuffing each one full (you can do this using a large piping bag, or a ziplock bag). 5. Spread half of the marinara sauce in the bottom of a baking dish. 6. Align stuffed manicotti over marinara layer in a single layer in the baking dish. Pour the rest of the marinara sauce evenly over filled manicotti noodles (you can either cover pasta entirely, or just cover with a row of sauce down the center. Sprinkle about 1 more cup of mozzarella cheese on top. 7. Cover with foil and bake in preheated oven until cooked through, about 35 to 40 minutes, or until cheese has melted through to center. Serve warm garnish with parsley and enjoy. #dinnerrecipe #manicotti #italian #italianfood #fypshow more

Ingredients: 2 cups warm water, about 100ºF 1/2 cup... honey 1 Tablespoon instant yeast 1/4 cup melted butter 1 large egg 2 teaspoons salt 6 cups bread flour( @King Arthur Baking flour ) Directions: 1. Using a stand mixer (@KitchenAid ), add warm water, honey and instant yeast. 2. Add the melted butter, egg, salt, and most of the bread flour (I do 2 cup intervals) and mix together. Gradually add the rest of the flour and knead for 8-10 minutes. The dough should pull away from the sides of the bowl as it kneads. 3. Cover the bowl with plastic wrap. Let dough rest for about 1 hour, until doubled in size. Make sure it’s kept in a warm place or it might take up to 2 hours. 4. After the dough has doubled in size, place the dough onto a clean work surface on the counter. Separate into two equal portions of dough. 5. Pat one of the portions of dough into a rectangle (about 7”by 12”). Starting at the edge closest to you, roll up the dough. Take care to press in the dough at the seam after each roll and pinch the seam closed at the end. Pinch and round the ends of the dough just a little to get a uniform loaf. Place in a greased loaf pan. Repeat with the 2nd portion of dough. 6. Cover the loaf pans with plastic wrap and let the bread rise in the pan for 1 to 1 1/2 hours until the dough has risen over the edge of the loaf pan. 7. Preheat the oven to 350ºF. Bake the loaves of bread for about 35-40 minutes until golden brown. Check at around 30 mins to check the status. 8. Remove the loaves from the pan after about 5 minutes and place them on a cooling rack. #realfood #bread #healthyeating #comfortfood #homemadebreadshow more

Who knew rice paper and pizza went together this... well!!? 👀 Here's what you need: For each dipper: • 2 rice paper sheets • 1/4 cup shredded whole milk mozzarella • A small sprinkle of mini pepperoni • Oregano • Cooking oil spray • Marinara sauce • Crushed red pepper flakes • Grated parmesan 1. Dip both rice paper sheets in warm water for 2 to 3 seconds and lay them flat doubled up on top of each other. 2. Sprinkle the mozzarella toward the bottom of the sheet & add the mini pepperoni and a sprinkle of oregano. 3. Roll it up tight into a stick, tucking the sides in as you roll it. 4. Place them seam side up on a baking sheet, spray with cooking oil and sprinkle more oregano on top. 5. Bake at 400°F for about 10 to 12 minutes, until golden and crisp. 6. Stir the crushed red pepper flakes and parmesan into the marinara and serve for dunking. 7. Serve and enjoy hot!show more

Creamy Chicken Kiev Inspired Lasagne If you’re craving a... bit of comfort food now the weather’s changed, you NEED to try this recipe 🤌🏼 It’s inspired by all those garlicky chicken kiev flavours, with a creamy garlic sauce, chicken, melted cheese and a crispy garlic parmesan crumb on top 😍 Ingredients (serves 4): 500g chicken breast, diced 1 tsp garlic granules Salt and black pepper 1 onion, finely diced 3 tsp chopped garlic 1 tsp dried parsley 1 tsp dried mixed herbs 400ml chicken stock 200ml single cream (I use Elmlea) 70g lightest cream cheese 30g parmesan, finely grated 225g fresh lasagne sheets, torn into large pieces 40g reducedfat cheddar, grated 60g mozzarella, grated For the crumb 10g light butter spread 20g panko breadcrumbs 1 tsp chopped garlic 10g parmesan, finely grated 1 tbsp fresh parsley, finely chopped Black pepper 💞Add the chicken to a large deep pan and season with the garlic granules, salt and black pepper. Cook until almost cooked through, then remove and set aside. 💞Add the onion and cook for 3-4 minutes until softened. Stir in the chopped garlic, dried parsley and mixed herbs and cook for 30 seconds. 💞Pour in the stock, cream and cream cheese and stir until smooth. Add the parmesan, bring to a gentle simmer and season to taste. 💞Add the torn lasagne sheets a few pieces at a time, separating them as you go, then return the chicken to the pan. Cover and simmer gently, stirring occasionally, until the pasta is just tender start checking after 4-5 minutes. Keep the sauce slightly loose as the pasta will continue to absorb it. 💞Meanwhile, melt the butter in a small frying pan. Add the garlic for 30 seconds, then add the panko and cook for 2-3 minutes until golden. Remove from the heat and stir through the parmesan, parsley and black pepper. 💞Once the pasta is tender, stir through the cheddar. Add a splash of stock or cream if the sauce needs loosening, then scatter over the mozzarella and cover until melted. 💞Finish with the crispy garlic parmesan crumb and a little extra parsley. Calories per portion: 527 | Protein: 46.9g | Fat: 20.3g | Carbs: 37.5g • • ___ #comfortfood #highproteinmeals #easyrecipes #dinnerrecipes #onepanrecipesshow more

Crispy Chicken Alfredo Wraps Recipe👇: This is one of... the BEST RECIPES I’ve made all year… You HAVE to try these… Recipe: Ingredients • Chicken breasts • Olive oil • PoggioliEats Cajun seasoning • Butter • Heavy cream • Salt & pepper • Mozzarella • Parmesan • Monterey Jack • Parsley • Cooked bacon • Flour tortillas • Peanut oil • Roasted garlic butter • Homemade buffalo ranch Instructions 1. Coat chicken with olive oil and Cajun seasoning. Sear in a pan until cooked through, then remove and chop. 2. In a separate pan, melt butter. Add heavy cream, salt and pepper. Simmer until thickened. 3. Reduce heat to low and stir in mozzarella, Parmesan and parsley. Add chicken and chopped bacon. Mix and let cool slightly to thicken. 4. Warm tortillas. Layer with mozzarella and Monterey Jack, chicken Alfredo filling and another sprinkle of cheese. Fold into burritos and secure with toothpicks. 5. Fry in peanut oil at 350°F for about 2½ minutes per side, until golden brown all over. Drain and remove toothpicks. 6. Brush with roasted garlic butter, sprinkle with parsley and serve with homemade buffalo ranch. Follow @Poggiolieats for more recipes that make YOU want to cook!!! #chicken #alfredo #cheese #crispy #recipeshow more

Beyti Kebab Wrap Skewers Juicy, cheesy and incredibly delicious... 🤤 Perfect for dinner, snacks or parties. Ingredients • 500 g ground beef • 1 small onion (finely chopped) • 1 tsp paprika • Salt & pepper • 1 tsp garlic powder • 1 tbsp tomato paste • Fresh herbs (parsley or cilantro) • Tortillas / wraps • Mozzarella cheese • Wooden skewers Butter sauce • 30 g butter • 1 tsp paprika • ½ tsp chili flakes • Salt • Fresh herbs Garlic yogurt dip • 3 tbsp yogurt • ½ tsp garlic powder • Salt & pepper • Fresh herbs Instructions Mix ground beef with spices, onion, tomato paste and herbs Spread the mixture on tortillas Add mozzarella cheese Roll tightly and cut into pieces Place on skewers Bake at 200°C for 30-35 minutes Mix melted butter with spices Brush over skewers Serve with garlic yogurt dip Enjoy 🤤 #beytikebab #easyrecipes #beefrecipe #wraprecipe #foodtokshow more