Fresh bread

This, fresh homemade bread, and bonding with lovely one

Burna Boy say Yhemo Lee fresh like today bread. 😂

Tender ribs and fresh bread soaking up every drop... of flavor. 🥰show more

Italian cold cut sandwich with layered cured meats and... cheese on fresh breadshow more

Garlic Cheese Bread 🧄🧀✨ Fluffy bread, buttery garlic, and... melty cheese… basically happiness fresh out of the oven 🤤 Warning: one slice is never enough! 👌show more

me 🤝🏼 lasagna soup Top with fresh basil and... enjoy with some homemade sourdough garlic breadshow more

Since I discovered this new bread technique, I’ve been... baking every week for my family 😄 We literally don’t buy bread anymore! It’s so soft, milky, fluffy & stays fresh for days (even after freezing!) Should I share recipe? 🤩show more

Burnaboy say him no gats tell anybody say be... like fresh bread, everybody know😂ODG no gree make Yhemolee even hype am finish😂❤️show more

Practice with Procreate Dream again… its hard cuz im... messy but fun 💯 Many ppl wanted to give that Luca cheese but I decided to give it to Moldy Bread instead I gave him fresh bread years ago and I wanted to give him something else today :>show more

Holy crap!!! This is one of the grocery stories... here in Asheville NC, zero bread, zero milk, all the fresh food and most of canned goods are gone. Unreal.show more

My dad bought me fresh eggs from his chicken... and I gifted him a half of loaf of homemade bread in exchange. I can’t believe it has come to this😭😭show more

Are you thinking what I’m thinking, a warm loaf... of bread fresh out of the wood-fired oven? A high-quality, freshly baked loaf, especially a slow-fermented artisanal sourdough, provides deep satisfaction and essential carbohydrates for energyshow more

Who remembers local mobile van / float deliveries for... milk, fish, meat, bread, cheese etc? Wouldn’t it be great to revive this and provide more communities with fresh food van deliveries straight from local farms and fishing fleets and bypass supermarkets?show more

Who remembers local mobile van / float deliveries for... milk, fish, meat, bread, cheese etc? Wouldn’t it be great to revive this and provide more communities with fresh food van deliveries straight from local farms and fishing fleets and bypass supermarkets?show more

Pane Varieties at Antico Forno Santa Caterina dal 1391... Explore Italian Breads: Pane (bread) is a staple of Italian 🇮🇹 cuisine, serving as both an accompaniment and a foundation for simple yet flavorful dishes. Pane e Pomodoro features crusty bread topped with fresh tomatoes, olive oil, and basil, highlighting Mediterranean flavors. Pane e Olio is a minimalist yet traditional dish where bread is drizzled with high-quality olive oil, sometimes with salt or oregano Pane e Stracciatella pairs bread with the creamy filling of burrata, often enhanced with olive oil and black pepper. Pane e Mortadella is a classic sandwich, especially in Bologna, where thinly sliced mortadella is served in crusty bread, sometimes with cheese or pistachios. These dishes showcase Italy’s love for high-quality ingredients and simple, rustic preparations. 張雅玟.comunicazioneshow more

Tesla owners are real quiet since this dropped. 🤫... Your battery-powered iPad on wheels can’t even toast a slice of bread, but this 1.5L engine is out here making fresh rotis. Is it really "innovation" if you can't cook dinner on the way home? 🫓💨show more

Ogini di✨️🔥 Bruce Lee do pass dis one😅😉 Skin... ✔️ ✅️ Vibe ✔️ ✅️ Energy ✔️ ✅️ Soft like sweet corn Fresh like today's bread Kickin' out bad energy to the curb Good morning, my authentic X-family You are enough. The name remains K8DGR8 Have an awesome day ahead.♥️🙏🏻show more

Abu Qamar shops for fresh vegetables in Gaza City... on the holy Muslim day of Youm al-Arafah, which this year was 5 June 2025. He buys 5 bags full of vegetables, but it's expensive - 255 shekels ($73). His breakfast is bread with fried eggplant, tomato and hot pepper. TikTok timestamp: 11 hours ago #TheGazaYouDontSee Link in 1st commentshow more

Check out these “Traveler’s Tomatoes”. Why are they called... "traveler's tomatoes"? Back in the day, people heading out on journeys would take these tomatoes along — they don’t spoil easily, are easy to pluck, and stay durable. They keep fresh for a long time, and you could just slip them into bread on the road for a snack! Credit: veteriner_anneshow more

Let me tell you the secrets of ancient Altamura... bread, one of the most famous Italian breads in the world 🇮🇹🍞 Altamura bread is one of the oldest and most renowned breads, produced exclusively in Altamura (province of Bari, Apulia), in the Murgia region History and uniqueness: It is extremely ancient: as early as 37 BC, the Latin poet Horace praised it as one of the best breads The recipe and production method have remained virtually unchanged for over 2,000 years It was the first bread in the world to receive DOP (Protected Designation of Origin) certification in 2003 This means only bread made in Altamura and a few nearby towns, using traditional local ingredients and methods, can legally be called by this name A special feature: it stays fresh for a very long time — up to 10–15 days — without becoming hard or dry, thanks to the durum wheat semolina and its thick crust It started as a humble peasant bread, but today it is a protected excellence Main characteristics: • Made only with re-milled local durum wheat semolina (varieties like Appulo, Arcangelo, Duilio, Simeto), water, salt, and sourdough starter • Thick, crispy crust (at least ⅛ inch / 3 mm) with a deep golden-brown color • Soft, intensely pale yellow crumb with uniform alveolation • Aromatic, slightly tangy and fragrant flavor, thanks to long natural fermentation (up to 12 hours) and baking in a wood-fired oven • Traditional shapes: tall and folded or low, priest’s hat shape Minimum weight: 1.1 pounds (500 g) Personal small tip: I found it at a fair, bought it, sliced it, froze it, and then used it little by little, just warming the slices in the microwave for about 20 seconds! I truly recommend itshow more