It do be like dat dough.

Na why Dey do him like dat he was... trynna break it upshow more

spend ur cookie dough dough dough, spend it on... new fruitcake merch 🤍 available now atshow more

dont rly like animating all dat much tbh but... this is for school work so we gotta do it #teeheeshow more

Damn why do her like dat she just a kid

The way Aibao holds Babybao looks just like kneading dough.

the leeknow bakery where everyone gets rolled like a dough

“Who dat boy be like?“ — Dink Pate excited... to be a Westchester Knick Training camp starts todayshow more

Nah Kidi why you do my boss- Kwadwo Sheldon... like dat?😭😭😭show more

Dem: it must be hard being dat thick Me:... yea I just make it look easyshow more

Gummies dat nut like where it go? One thumb... in my booty hole 😏show more

Beautiful round and shiny piece of dough 🔥🥖 Oiling... the surface of dough after finishing kneading prevents the outer skin from drying out and forming a hard crust while it rises. Reasons for oiling the dough: A thin layer of oil seals the surface so the dough does not lose water to the air during proofing. Without oil or a tight covering, air can dry out the outer layer, creating a leathery or crusty patch that tears when the dough expands. Lightly oiling the dough (and the bowl) makes it easy to slide out once it has finished rising, without deflating it or tearing the gluten structure. It also helps the ball stay relaxed and pliable when you turn it out to shape into loaves, rolls, or pizza crusts. #baking #pizza #breadshow more

SZA cheesing during “Garden (Say It Like Dat)” on... the #GrandNationalTour last night in Birmingham.😁show more

Tough dough

Would you still buy this pizza after seeing what... they’re doing with the dough, the whole thing is disgusting. Imagine selling this and people eating it like nothing happenedshow more

you like dat or wha