One-Cup Yeast Fried Bread A small-batch yeast fried bread... recipe — perfect when you don’t want to make a big batch! Ingredients * 1 cup all-purpose flour * ¼ cup (60 mL) warm water * ½ tsp yeast * 2 tsp sugar * ¼ tsp salt * 3 tbsp additional warm water * 1 tsp oil * A little extra flour only if the dough is extremely sticky * Oil for frying Instructions 1. Activate the yeast: Mix the ¼ cup warm water, yeast and sugar. Let it sit for 10–15 minutes, until foamy. 2. Make the dough: Add the yeast mixture to the flour and salt. Add 1 teaspoon of oil. 3. Add the 3 tablespoons of warm water and mix until a very soft, slightly tacky dough forms. 4. If the dough is extremely sticky, add just a tiny amount of flour. Don’t add too much flour or make the dough stiff. A soft dough helps give you light, fluffy fried bread. 5. Cover and let rise for about 1 hour, or until the dough is nice and puffy. 6. Gently divide and shape the dough into your desired pieces. 7. Heat oil over medium to medium-high heat. Fry until puffed and golden brown, turning as needed so both sides cook evenly. 8. Transfer to paper towel to drain excess oil and enjoy warm. #bread #fypshow more

🍞✨ Soft & Fluffy Milk Bread Magic! ✨🍞 Get... ready to bake the most delicious, cloud-like Shokupan bread with this simple recipe using a bread machine! Here's how you can make it at home: Tangzhong 2 tbsp flour 2 tbsp water 4 tbsp heavy cream + 1 tbsp milk Yeast Mixture 1 tbsp active dry yeast or instant yeast 2 tbsp lukewarm water Dough Tangzhong Yeast mixture 2⅓ cups bread flour 2/3 cup sugar 1 tsp salt ½ cup milk 1 large egg 3 tbsp softened unsalted butter Instructions: Add the active dry yeast into the lukewarm water, mix, and let it sit for 10 minutes until it blooms. If using instant yeast, skip this step. In a saucepan, cook the tangzhong ingredients over low heat, stirring continuously until a thick paste forms. Pour the tangzhong, yeast mixture, and remaining dough ingredients (except the butter) into the bread machine. Select the 'dough' setting to mix and proof the dough. Gradually add the softened butter, 1 tbsp at a time, while the machine is mixing. Once the dough cycle is complete, transfer it to a bowl, cover with plastic wrap, and let it proof for 1.5 hours or until doubled in size. Preheat your oven to 350°F. Prepare your bread pan. Divide the dough into 3 equal balls, roll each tightly, and tuck the ends. Place the 3 rolls in the loaf pan. Let the dough rise again until it fills the pan, then bake at 350°F for 20 minutes until golden brown. Enjoy the fluffiest Shokupan ever! #Shokupan #MilkBread #BreadMachineMagic #BakingAtHome #FluffyBread #HomemadeGoodness #BakingWithLove #foryoushow more

Homemade pizzas 🍕 Ingredients Pizza dough: 30g olive oil... 220g luke warm water 1 tsp sugar 2tsp dried instant yeast 400g flour 1 tsp salt Tomato base: 2 cups tomato Passata 1 clove of garlic 2 tbsp olive oil 1 tbsp oregano Salt & pepper Toppings: Salami Mushrooms Tomato Rocket Method Lightly grease a large bowl with oil and set aside. Place water, sugar and yeast into a bowl and mix together. Add flour, oil and salt and knead dough. Work into a ball and cover with towel. Let rest for an hour. Roll out dough on a floured surface into pizzas. Place in pizza oven. Top with tomato sauce and toppings of choice. #pizzashow more

🌸 Freshly Baked Happiness Starts Here 🍞💕 These 9... fluffy homemade bun recipes are simple, soft, and perfect for every craving! Sweet buns, savory buns, cheesy buns, and chocolate buns—all in one beautiful guide. Which bun would you bake first? ✨ #LynnsKitchen #BreadRecipes #EasyBreadRecipe #HomemadeBuns #FluffyBread Detailed Recipes & Instructions for 9 Homemade Bun Recipes 🍞 1. Plain Bun Ingredients: • 3 cups all-purpose flour • 1 cup warm milk • 3 tbsp melted butter • 2 tbsp sugar • 1 packet (7g) instant yeast • 1 tsp salt Instructions: 1 Mix warm milk, sugar, and yeast. Let sit for 10 minutes. 2 Add flour, salt, and melted butter. 3 Knead into smooth dough for 8–10 minutes. 4 Cover and let rise for 1 hour. 5 Divide into balls and place on tray. 6 Let rise again for 30 minutes. 7 Bake at 180°C (350°F) for 15–18 minutes. 2. Sesame Bun Ingredients: • 3 cups all-purpose flour • 1 cup warm milk • 3 tbsp melted butter • 2 tbsp sugar • 1 packet (7g) instant yeast • 1 tbsp sesame seeds Instructions: 1 Prepare dough the same as Plain Bun. 2 Shape into round buns. 3 Brush tops lightly with milk or egg wash. 4 Sprinkle sesame seeds on top. 5 Let rise for 30 minutes. 6 Bake at 180°C for 15–18 minutes until golden. 3. Cheese Bun Ingredients: • 3 cups all-purpose flour • 1 cup warm milk • 3 tbsp melted butter • 2 tbsp sugar • 1 packet (7g) instant yeast • 1 cup shredded cheese Instructions: 1 Prepare bun dough and let rise. 2 Divide dough into portions. 3 Fill center with shredded cheese or top with cheese. 4 Seal gently and shape round. 5 Let rise again. 6 Bake until golden and cheese melts beautifully. 4. Cinnamon Bun Ingredients: • 3 cups all-purpose flour • 1/2 cup warm milk • 1/4 cup melted butter • 1/2 cup packed brown sugar • 2 tsp cinnamon • Cream cheese icing Instructions: 1 Prepare soft dough and let rise. 2 Roll dough into rectangle. 3 Spread butter, brown sugar, and cinnamon mixture. 4 Roll tightly and slice into rounds. 5 Let rise for 30 minutes. 6 Bake at 180°C for 20 minutes. 7 Top with cream cheese icing. 5. Garlic Parmesan Bun Ingredients: • 3 cups all-purpose flour • 1/2 cup warm milk • 1/4 cup melted butter • 1 tbsp minced garlic • 1/2 cup grated Parmesan • 2 tbsp chopped parsley Instructions: 1 Make dough and let it rise. 2 Mix garlic butter with parsley and parmesan. 3 Shape buns and brush garlic butter on top. 4 Sprinkle parmesan generously. 5 Bake until golden brown and fragrant. 6. Chocolate Bun Ingredients: • 3 cups all-purpose flour • 1 cup warm milk • 4 tbsp cocoa powder • 1/2 cup melted butter • 1 packet instant yeast • 1/2 cup chocolate chips Instructions: 1 Mix dough ingredients with cocoa powder. 2 Knead until soft and smooth. 3 Add chocolate chips and fold gently. 4 Shape into buns and let rise. 5 Bake at 180°C until fluffy and rich. 7. Sweet Coconut Bun Ingredients: • 3 cups all-purpose flour • 1 cup warm milk • 3 tbsp melted butter • 1 tbsp sugar • 1 packet instant yeast • 1 cup grated coconut Instructions: 1 Prepare basic dough and let rise. 2 Add sweet coconut filling or topping. 3 Shape buns carefully. 4 Let rise again for 30 minutes. 5 Bake until soft and golden. 8. Potato Bun Ingredients: • 2 3/4 cups all-purpose flour • 1 cup mashed potatoes • 1/4 cup melted butter • 1 tbsp sugar • 1 packet instant yeast • 1 egg Instructions: 1 Mix mashed potatoes with warm milk and yeast. 2 Add flour, butter, sugar, and egg. 3 Knead until smooth. 4 Let dough rise until doubled. 5 Shashow more

Ezekiel Bread Inspired by a passage in the Book... of Ezekiel (Ezekiel 4:9), this bread is made from a combination of whole grains and legumes that are sprouted before being milled and baked. The result is a dense, hearty bread packed with nutrients and rich, earthy flavor. 2 cups sprouted wheat berries ½ cup sprouted barley ½ cup sprouted spelt ¼ cup sprouted millet ¼ cup sprouted lentils 2 tablespoons sprouted beans great northern or kidney beans 1 ½ teaspoons salt 1 tablespoon honey optional 1 packet 2 ¼ teaspoons active dry yeast ½ cup warm water for yeast ¼ –½ cup additional warm water as needed Instructions Sprout Grains & Legumes: Rinse all grains and legumes thoroughly. Soak in water overnight (8–12 hours). Drain, rinse, and place in a covered container. Rinse every 8–12 hours until small sprouts appear (1–3 days). Grind Mixture: Drain well and grind sprouted grains and legumes in a food processor until a thick, sticky dough forms. Activate Yeast: In a small bowl, combine ½ cup warm water and yeast. Let sit 5–10 minutes until foamy. Mix Dough: In a large bowl, combine ground mixture, yeast mixture, salt, and honey (if using). Mix well. Add small amounts of water as needed to form a soft dough. First Rise: Knead dough for 8–10 minutes. Place in a greased bowl, cover, and let rise in a warm place for 1–2 hours (dough will rise slightly). Shape & Second Rise: Punch down dough, shape into a loaf, and place in a greased loaf pan. Cover and let rise 45–60 minutes. Bake: Preheat oven to 350°F (175°C). Bake 45–50 minutes until firm and golden brown. Cool: Allow bread to cool completely before slicing. #healthyrecipe #spring2026 #easyrecipes #easydessert #faithjourneyshow more

sugar cookie cinnamon rolls❤️✨ perfect recipe for christmas morning!!🎄😍... dough: mix together - 1 cup warm milk - 2 1/4 dry active yeast - 1/4 cup sugar •let sit for 10 mins until foamy, then add - 1 egg + 1 egg yolk - 1/3 cup melted butter - 3 tsp vanilla extract - 2 tsp almond extract •mix until just combined, then add - 3 cups flour - 1 tsp salt •knead into a dough, let rise until doubled in size (about 1 hour) filling: mix together - 1/2 cup butter, softened - 3/4 cup sugar •cream together until fluffy, then add - 1 egg - 1 tsp vanilla extract - 1 tsp almond extract - 1 1/4 cup flour - 1 tsp cinnamon - 1/4 tsp salt •mix until soft cookie dough is formed assembling: •once dough is doubled in size, roll into a rectangle •evenly spread cookie dough filling over dough •add christmas sprinkles over cookie dough layer •cut dough into 12 even strips •roll each strip and place in a lined baking dish •cover and let rise (about 25 minutes) before baking: mix together - 1/2 cup sweetened condensed milk - 1/2 cup heavy cream •pour mixture evenly over rolls •bake at 350°F for 25-30 minutes frosting: mix together - 1/2 cup butter - 4oz cream cheese •combine until smooth, then add - 2 cups powdered sugar - 1 tsp vanilla extract - 1 tsp almond extract - 1-2 tbsp heavy cream (as needed) •mix until you reach desired consistency •top warm cinnamon rolls evenly with frosting •finish with more christmas sprinkles •ENJOY!!❤️🎄✨ #cinamonroll #baking #christmas #recipes #recipeideasshow more

🧀 Cheesy Sourdough Discard Breadsticks (No Yeast) - ONLY... TAKES 15 minutes to cook! 🔹 Ingredients: For the dough: • 1 cup sourdough discard (unfed, straight from the fridge is fine) • 1 cup all-purpose flour (plus more for dusting) • 1 tsp baking powder • 1/2 tsp baking soda • 1/2 tsp salt • 2 tbsp olive oil (or melted butter) • 1/4 cup milk or water (as needed for moisture) For the topping: • 1 cup shredded mozzarella (or a mix of cheddar & mozzarella) • 2 tbsp grated Parmesan (optional but delicious) • 1 tsp garlic powder or granulated garlic • 1 tsp Italian seasoning (or just dried oregano/basil) • 1–2 tbsp melted butter or olive oil for brushing ⸻ 🔹 Instructions: 1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it. 2. Mix the dough: In a mixing bowl, combine: • 1 cup sourdough discard • 1 cup flour • 1 tsp baking powder • 1/2 tsp baking soda • 1/2 tsp salt • 2 tbsp olive oil Mix well. Add milk or water 1 tbsp at a time just until the dough comes together. It should be soft but not sticky. (You may not need the full 1/4 cup.) 3. Knead lightly: On a floured surface, knead the dough a few times until smooth. Roll it into a rectangle (about 9x6 inches or 1/4-inch thick). 4. Transfer to the baking sheet. Lightly score or cut into breadstick strips (don’t separate yet—they’ll bake softer this way). 5. Add toppings: • Brush the dough with melted butter or olive oil. • Sprinkle garlic powder and Italian seasoning evenly. • Add cheese generously over the top. 6. Bake for 12–16 minutes, or until golden and bubbly. 7. Slice and serve: While hot, cut along your scores into breadsticks. Serve with warm marinara or ranch! ⸻ 🔹 Optional Add-ins: • Add chopped pepperoni, jalapeños, or olives under the cheese. • Mix herbs directly into the dough for extra flavor. #fyp #sourdough #recipe #recipe #food #foodtiktokshow more

Ingredients: 2 cups warm water, about 100ºF 1/2 cup... honey 1 Tablespoon instant yeast 1/4 cup melted butter 1 large egg 2 teaspoons salt 6 cups bread flour( @King Arthur Baking flour ) Directions: 1. Using a stand mixer (@KitchenAid ), add warm water, honey and instant yeast. 2. Add the melted butter, egg, salt, and most of the bread flour (I do 2 cup intervals) and mix together. Gradually add the rest of the flour and knead for 8-10 minutes. The dough should pull away from the sides of the bowl as it kneads. 3. Cover the bowl with plastic wrap. Let dough rest for about 1 hour, until doubled in size. Make sure it’s kept in a warm place or it might take up to 2 hours. 4. After the dough has doubled in size, place the dough onto a clean work surface on the counter. Separate into two equal portions of dough. 5. Pat one of the portions of dough into a rectangle (about 7”by 12”). Starting at the edge closest to you, roll up the dough. Take care to press in the dough at the seam after each roll and pinch the seam closed at the end. Pinch and round the ends of the dough just a little to get a uniform loaf. Place in a greased loaf pan. Repeat with the 2nd portion of dough. 6. Cover the loaf pans with plastic wrap and let the bread rise in the pan for 1 to 1 1/2 hours until the dough has risen over the edge of the loaf pan. 7. Preheat the oven to 350ºF. Bake the loaves of bread for about 35-40 minutes until golden brown. Check at around 30 mins to check the status. 8. Remove the loaves from the pan after about 5 minutes and place them on a cooling rack. #realfood #bread #healthyeating #comfortfood #homemadebreadshow more

New Orleans French Bread perfect for po'boys but tonight... it was oerfect for French dips with thinly sliced ribeye. Amazing and made with yeast and @King Arthur Baking bread flour. Leidenheimer-Style New Orleans French Bread (Po'Boy Loaf) Full Recipe (makes 4 loaves) Water: 2 cups (110°F / 236 g) Sugar: 2 tbsp (12 g) Rapid-rise yeast: 2 tbsp or 3 packets (9 g) Shortening: 3 tbsp (18 g) Lard: 1 tbsp (7 g) KA Bread flour: 6 ½ cups (about 780 g)* Salt: 1 tbsp (7 g) *You may substitute all-purpose flour plus vital wheat gluten for a lighter texture. Optional Cornstarch Glaze 1 tbsp cornstarch ½ cup boiling water --- Instructions 1. Activate yeast In a large bowl, combine warm water and 1 tbsp sugar. Sprinkle yeast over the top and stir. Let sit for 15 minutes until foamy and bubbling. 2. Make the dough Add remaining sugar, shortening, lard, and 5 ½ cups of flour to the bowl. Mix with a wooden spoon (or stand mixer) until the dough is smooth and starts to pull slightly from the sides. Add salt, then gradually knead in the remaining flour, 1 tbsp at a time, until the dough is smooth, elastic, and slightly tacky (10–15 minutes by hand or 8–10 minutes in a mixer). 3. First rise Place dough in a greased bowl, cover tightly with plastic wrap, and set in a warm, draft-free spot. Let rise until tripled in size, about 1 ½ hours. 4. Shape loaves Turn dough out onto a lightly floured counter. Divide into 4 equal pieces and shape into balls. Cover with a towel and let rest 15 minutes. Roll each ball into a 16" x 3" baguette shape. Place on a greased or cornmeal-dusted baking sheet. Cover loosely with plastic wrap and let rise about 1 hour until tripled in size again. 5. Prepare to bake Preheat oven to 450°F with a cast-iron skillet on the bottom rack (for steam). Allow to preheat for 20 minutes. If using the glaze, whisk cornstarch into boiling water and brush onto loaves. Scoring is optional. Just before baking, mist loaves with water. 6. Bake with steam Load the bread into the oven. Carefully pour boiling water into the hot cast-iron skillet to create steam. Bake for 10 minutes at 450°F with steam, then reduce heat to 400°F, remove steam source, and bake an additional 20 minutes, or until golden brown. 7. Cool completely on a rack before slicing. --- Half Batch (2 loaves) 236 g warm water 12 g sugar 9 g yeast 18 g shortening 7 g lard 390 g bread flour 7 g salt (Instructions remain the same; ingredient quantities are simply halved.) #breadworksbydonna #bread #breadtok #foryoupage #fyp #bakingtiktok #baking #frenchbread #neworleans #creatorsearchinsightsshow more

Homemade no-knead ARTISAN BREAD 🤝✨ this recipe is crazy... simple so make sure to SAVE it so you can enjoy fresh bread whenever you want! Ingredients: 3 cups all-purpose flour 2 tsp instant yeast 1 tsp salt 1 tsp sugar 1 1/2 cups warm water Mix together dry ingredients. Add water and stir until it makes a sticky dough. Let sit for 3 hours in the bowl covered with plastic wrap (can leave longer!). Put a Dutch oven pot with a lid in your oven and preheat oven to 450 F. Let heat for 30 minutes. Meanwhile, form the dough into a round ball on a floured surface. Place inside preheated pot on some parchment paper. Cover and bake 30 minutes. Remove lid and bake 10 more minutes until golden. Remove from oven and let cool before slicing! Lasts 3 days so you can freeze it if you need :). 🎥:@itslivbshow more

Apple Pie Cinnamon Rolls These rolls are super soft... and are perfect for a cozy morning! Although making homemade cinnamon rolls maybe intimidating these are rather easy! Full recipe below. Dough: * 1 cup warm milk * 2 1/4 tsp active dry yeast, standard package * 3 tbsp brown sugar * 6 tbsp unsalted butter, softened * 3 large eggs * 4 cups flour, separated Apple Filling * 1/2 cup brown sugar * 1/2 cup granulated sugar * 2 tbsp apple pie spice * 4 tbsp unsalted butter, softened * 2 red apples, diced Frosting: * 1 jar of cream cheese frosting * 1 tbsp cinnamon * 2 tbsp caramel sauce, plus extra to drizzle Instructions: 1. Warm milk to 110°F. Add yeast and brown sugar and let sit for 10 minutes. Mixture will be foamy. 2. Add in butter, eggs, and 1 cup of flour. Mix on low speed and slow add remaining flour one cup at a time to mixture till fully incorporated. Mix for about 6 minutes on medium speed till ball forms. 3. Put dough in a greased bowl. Place towel over bowl and put in a warm place for 90 minutes. 4. While dough is rising combine sugars and apple pie spice. Set aside. Dice up apples and set aside. 5. Once dough has doubled in size, punch down. Roll dough out on a floured surface into a rectangular shape. Spread softened butter leaving a rim around the dough. Sprinkle sugar mixture and evenly spread diced apples. Roll dough tightly together into a log shape. Cut 8 large rolls with a sharp knife and place rolls in a greased 9x13 baking dish. Cover with a towel and let them rise for another 30-45 minutes till double in size. 6. Bake at 350° F for 25 minutes till golden brown. 7. While baking make frosting by combining cream cheese frosting, cinnamon and caramel together in a small bowl. Spread over warm rolls and enjoy! #cinnamonroll #applepie #apples #apple #applecinnamonroll #breakfast #brunch #morning #saturday #hellyeah #cinnamonrollrecipe #applerecipes #fallbaking #weekend #tasty #dough #homemade #trythese #fallrecipes #food52communityshow more

Peach Cobbler Cookies 🍑🍪 • • Peach Filling: •4... large ripe peaches, diced •1/4 cup granulated sugar •1/4 cup + 1 tbsp light brown sugar, packed •3/4 tsp cinnamon •1/4 tsp nutmeg •1 tsp lemon juice •2 tsp corn starch •2 tsp water •1/2 tsp vanilla extract Cookies: •1 cup salted butter, softened at room temperature •1 cup granulated sugar •1/2 cup light brown sugar, packed •1 1/2 tsp vanilla extract •2 large eggs •3 cups all-purpose flour •1 tsp baking soda •1 tsp baking powder •1/4 tsp salt •1 and 1/2 tsp cinnamon •1/2 tsp nutmeg For Crumble: •1/4 cup salted butter, melted •1/4 cup light brown sugar, packed •1 1/2 tbsp granulated sugar •1/2 cup + 1 tbsp all-purpose flour •3/4 tsp cinnamon Glaze: •1/3 cup powdered sugar •1/4 tsp vanilla extract •pinch of cinnamon to taste •1-2 tbsp milk Directions: 1. For peach filling add diced peaches, sugars, lemon juice, cinnamon, and nutmeg to a medium sauce pan over medium heat. Cook for 6 minutes. Stir the corn starch and water together in a small bowl and stir into the peach mixture. Cook for 1 minute, then remove from the heat immediately and stir in the vanilla. Cool in fridge. 2. For cookie dough beat softened butter until fluffy. Add sugars, vanilla, and eggs. Mix to combine. Add dry ingredients and mix until dough forms. Chill for 30 minutes. 3. Scoop chilled dough into balls, about 55 grams in size. Bake at 350 degrees for 11-13 minutes. 4. Add crumble mixture to another baking sheet and bake at 350 for 12-14 minutes. Set aside to cool. 5. Once cookies have cooled slightly, make an indentation in the center and add peach filling. Add crumble mixture, then drizzle with icing. Enjoy! #cookies #cookiesoftiktok #peaches #peachcobbler #cobbler #sugarcookies #cinnamonsugar #baking #bakingrecipe #dessert #easydessert #easyrecipe #viral #FYP #foryou #fypシ゚viralshow more

🍔 Stuffed Double Cheeseburger Buns Soft, golden sesame buns... filled with two beef patties, melted cheddar, pickles, onions, and creamy burger sauce. Makes: 6 stuffed burgers INGREDIENTS For the dough: 500 g all-purpose flour 250 ml lukewarm milk 7 g instant yeast 1 egg 40 ml vegetable oil 1 tablespoon sugar 1 teaspoon salt For the filling: 600 g ground beef 12 slices cheddar cheese 1 large onion, finely chopped 3–4 pickles, sliced Salt and black pepper A little oil for frying For the burger sauce: 3 tablespoons mayonnaise 2 tablespoons ketchup 1 teaspoon mustard For the topping: 1 egg yolk mixed with 1 tablespoon milk Sesame seeds INSTRUCTIONS Make the dough. Mix the lukewarm milk, yeast, and sugar. Add the egg, oil, flour, and salt. Knead for 8–10 minutes until smooth and soft. Cover and let rise for approximately 1 hour, or until doubled in size. Cook the filling. Season the ground beef with salt and pepper. Shape into 12 thin patties, slightly smaller than the finished buns. Pan-fry until fully cooked. Separately, sauté the chopped onion in a little oil until golden. Allow both to cool slightly. Mix the sauce. Stir together the mayonnaise, ketchup, and mustard. Assemble the burgers. Divide the dough into 6 equal portions and roll each into a circle. Line a small, lightly oiled bowl with one dough circle, leaving the edges hanging over the rim. Add one cheddar slice, one beef patty, a little sauce, pickles, onions, a second patty, and another cheddar slice. Seal the dough. Bring the dough edges together over the filling and pinch firmly to seal. Remove from the bowl and place seam-side down on a parchment-lined baking tray. Repeat with the remaining dough and filling. Let rest for 15–20 minutes. Brush and bake. Brush with the egg yolk and milk mixture, then sprinkle with sesame seeds. Bake in a preheated conventional oven at 180°C (356°F) for approximately 25–30 minutes, until golden brown and the dough is cooked through. Serve. Let rest for 5 minutes before cutting in half to reveal the beef and melted cheese. Enjoy warm!show more

Pasti - ፓስቲ Recipe 👇 - 4 cups of... flour - 1 tsp of baking powder - 1 tsp yeast - 1 tsp salt - 1 and 1/2 Tbsp sugar - 1 cup of warm milk - 1 cup of warm water Cover it and let it rest for at least an hour. Fry it with medium heat until it’s golden brown. #habshatiktok🇪🇹ሀበሻethiopia #ethiopian_tik_tok #ethiopian #eritreantiktok🇪🇷🇪🇷habesha #habeshainnorway #fyp #snacks #etiopanmusik #norway🇳🇴 #viralvideoshow more

Gluten-free friends, SAVE THIS ONE. 🤌 These are the... soft, fluffy dinner rolls you’ve been asking me for — and yes, they’re actually gluten free. INGREDIENTS: 455g Caputo’s GF flour 85g sugar 8g salt 8g dry active yeast 1/4 cup warm water 5g sugar (for yeast) 6g psyllium husk 6Tbs melted butter 500g warm milk INSTRUCTIONS: Mix warm water, 5g sugar and yeast, let it sit 5-10 minutes. Mix together flour, sugar, and salt in the standing mixer on low. Add in yeast mixture to flour mixture. While that’s mixing, warm up milk and butter together. Once butter is melted add in psyllium husk into the mixture. Wisk until no lumps present. Once combined, add this mixture to the mixer. Increase speed to medium high. Don’t be afraid, you cannot over mix this but you can under mix! Once it looks like the dough in the video, use a tablespoon and put mounds of the dough in rows in your buttered baking dish. They’ll be messy, is okay! Use a little water and with a couple drops of olive oil to smooth the tops with your fingers. Cover tightly and let sit until doubled in size. This will take longer the cooler your home is. Set your oven to 350 degrees, place a small ramekin of water in the bottom while preheating. Once doubled, bake at 350 for 18-21 minutes. Brush with butter and enjoy!! Save this for the next time you miss a real fluffy roll. And if you make them, come back and tell me how they turned out. 🤍 **caputos flour is safe for people with celiac but NOT safe for those with a wheat allergy #GlutenFreeRecipes #GlutenFreeBaking #GlutenFreeBread #celiac #CeliacRecipesshow more

Healthy banana donut holes✨ Thank you @theconsciousplantkitchen for inspiring... this recipe! For the Dough:▪️1/2 Cup Mashed Banana (1 Large Banana)▪️3/4 Cup Flour▪️1 tsp Baking Powder▪️1 Pinch Salt▪️ For the Topping:▪️Avocado Oil▪️1/4 Cup Sugar▪️1/2 tsp Cinnamon▪️ 1️⃣ Mash the banana with a fork until smooth then add the flour, baking powder, and salt. 2️⃣ Stir with a spoon until you have a shaggy mass of dough then knead in the bowl with oiled fingers until a dough ball forms. Use a cookie scoop to separate the dough into 1" balls, then roll with oiled fingers (because the dough will be a bit sticky) to make them round. 3️⃣ Preheat your air fryer to 350F. Spray the inside with oil or line it with parchment paper. 4️⃣ Place the dough balls in the air fryer (with space in between each to leave room for expansion) and spray or brush them with avocado oil. Air fry for 6-7 mins until golden brown. 5️⃣ In a small bowl, mix together the cinnamon and sugar. 6️⃣ Spray or brush the cooked donut holes lightly with a little more oil and roll in the cinnamon sugar mixture. Enjoy while hot and fresh! ⏲10 minute prep time + 6 minute cook time Recipe makes 8 donut holes . #donutholes #easydessert #healthydessert #easyrecipes #recipesoftiktok #airfryerrecipesshow more

Oreo Conchas Recipe!❣️ I adapted one of my fave... concha recipes to make these cookies & cream-inspired conchas and they turned out so good! 🍪✨ Let me know if you try them! @OREO Recipe (MAKES 6 CONCHAS): - 1 3/4 cups ap flour + 1/4 cup (1/4 is AS NEEDED) - 1/4 cup oreo cookie crumbs (no filling) - 1/4 cup sugar - 1/2 tbsp instant yeast - 1/8 tsp salt - 1/2 tsp cinnamon (OPTIONAL) - 1 whole egg + 1 yolk - 1/2 tbsp vanilla extract - 1/4 cup + 2 tbsp warm milk - 3 tbsp softened butter Topping recipe: - 3/4 cup ap flour - 3/4 cup powdered sugar - 1/2 cup shortening - 1 tsp vanilla - 2–3 tbsp Oreo cookie crumbs - 1-2 Oreo cream centers 1. Mix together warm milk, 1 tsp of sugar, and yeast and let bloom. 2. In bowl of stand mixer, mix together flour, oreo crumbs, rest of sugar, cinnamon, and salt. 3. Add in egg and egg yolk, along with vanilla. 4. Add in butter 1 tbsp at a time over a span of 5 minutes. Add in the extra 1/4 cup of flour if it is still not coming together properly 1tbsp at a time. 5. Knead 5 more minutes after that or until well kneaded. 6. Let rise 1hr to 1hr and a half or until doubled in size. 7. While it rests, make topping. 8. After it doubles, punch down and divide into 6 portions. 9. Add topping to each portion and allow to rise 30 minutes or until doubled in size. 10. Bake at 350 for 18-20 minutes. #Conchas #Oreos #mexicanbread #PanDulce #BakingTok #cookiesandcream #HomeBaker #BreadTok #OreoDesserts #PanDulceMexicano #PanMexicano #ConchasMexicanas #fyp #sweettreat #bakinginspo #foodietok #homemadeshow more

PUMPKIN SERIES 🍂 ep. 8: air fried pumpkin donut... holes 🍂 yes, these are as good as they look. recipes makes 10 large donut holes👇 🍂 ⅔ cup cottage cheese 🍂 ⅓ cup pumpkin puree 🍂 1 large egg 🍂 1 tsp vanilla 🍂 1 cup all-purpose flour 🍂 2 tsp baking powder 🍂 ½ tsp baking soda 🍂 ¼ tsp salt 🍂 2 tbsp brown sugar, packed 🍂 1 tsp pumpkin spice 🍂 oil spray 🍂 2 tbsp cane sugar 🍂 1 tsp cinnamon in a large bowl, add cottage cheese, pumpkin, egg, and vanilla and whisk to combine. add flour, baking powder, baking soda, salt, pumpkin pie spice and brown sugar and mix well. the dough will be thick. generously spray your air fryer basket with oil to prevent sticking. use a 2.5 tbsp cookie scoop to scoop the dough into about 10 balls. if you don’t have a cookie scoop, flour your hands and form the dough into about 10 balls, about 2″ each. space the dough balls evenly in the air fryer. be sure to leave room in between each donut hole so they can get crispy on all sides. spray the top of the donut holes with oil spray. air fry at 350F for 7 minutes. flip each donut hole and air fry the other side for 3 more minutes to crisp the bottoms. while the donut holes are cooking, mix the cinnamon and sugar together in a small bowl. once the donut holes are cooked, spray each one with a little more oil spray then coat in cinnamon sugar mixture on both sides while they are still warm. let them cool fully before storing. because there is cottage cheese in these, i recommend storing in the fridge. heat them up before serving for the best taste!show more

The easiest, fluffiest cottage cheese everything bagels 🥯 Recipe... (no yeast!): 1. Mix 1 cup (240g) blended cottage cheese, 1 cup (150g) all purpose flour, 1 tsp baking powder, and 1/2 tsp salt in a bowl until a thick dough forms. 2. Flour surface and cut dough into 4 equal parts. 3. Shape into bagels and lay on a parchment-lined baking sheet. 4. Coat with egg wash (1 egg, whisked) and top with everything but the bagel seasoning. 5. Bake in the oven at 375F for 20-25 minutes, and enjoy! Follow for more easy recipes you’ll actually make again 🤎 #cottagecheese #highprotein #EasyRecipes #bagel #homemadefoodshow more

🩶Oreo cheesecake cookies🩶 *makes 12 cookies Ingredients: - 1... cup all purpose flour - 1/2 cup unsalted butter, at room temp - 8oz cream cheese - 3/4 cup granulated sugar - 2 tsp vanilla extract - 12 crushed Oreos Directions: 1. Using a hand mixer or stand mixer, cream together the butter and cream cheese until combined (2min). 2. Add in the sugar and vanilla extract and mix until combined. Mix in the flour until a dough forms. 3. Fold in the crushed Oreos. Let dough chill in the fridge for 1 hour. 4. Preheat oven to 350 degrees Fahrenheit. 5. Line a baking sheet with parchment paper. Scoop about 2 Tbsp of dough and form it into a ball and place on the baking sheet. Gently press the cookie dough balls a little. Place in the oven for 15-18min or until the edges start to brown. 6. Let cookies cool on baking sheet for 5min before transferring them to a cooling rack to cool for 10min. #cookies #creamcheese #oreo #oreos #oreocookies #cookiesandcream #cheesecake #oreocheesecake #oreoxheesecakecookies #chocolateshow more

Ad • Bienenstich (Bee Sting Cake) 🐝🤍 Fluffy yeast... dough, crunchy honey almond crust and light vanilla cream 🥰 📝 Ingredients (26 cm / 10 in springform) Dough: • 300 g flour (2 ½ cups) • 7 g instant yeast (2 ¼ tsp) • 40 g sugar (3 tbsp) • 150 ml lukewarm milk (⅔ cup) • 1 egg, 1 pinch of salt • 50 g soft butter (3 ½ tbsp) Almond crust: • 75 g butter (5 tbsp) • 75 g sugar (⅓ cup) • 2 tbsp honey, 2 tbsp heavy cream • 125 g sliced almonds (1 ⅓ cups) Vanilla cream: • 500 ml milk (2 cups) • 4 egg yolks • 80 g sugar (⅓ cup + 1 tbsp) • 50 g cornstarch (⅓ cup + 1 tbsp) • 1 vanilla bean or 1 tsp extract • 300 ml cold heavy cream (1 ¼ cups) + 2 packets cream stabilizer 🤍 Instructions 1. Knead flour, yeast, sugar, milk, egg and salt into a smooth dough, then work in the butter. Cover and let rise for 1 hour. 2. Heat milk with vanilla. Whisk yolks, sugar and cornstarch, stir in the hot milk and cook until thick. Cover with plastic wrap on the surface and let cool. 3. Press the dough into the greased pan and let rise for 20 min. 4. Boil butter, sugar, honey and cream for 1-2 min, then stir in the almonds. Spread over the dough, leaving a 1 cm (½ in) edge free. 5. Bake at 180 °C (350 °F) for 25-30 min until golden. Let cool. 6. Halve the cake horizontally and cut the top into 12 pieces. 7. Stir the cold cream smooth. Whip the heavy cream with the stabilizer and gently fold it in. 8. Spread the cream on the bottom layer, put the pieces back on top and chill for 2 hours. Enjoy! 🤍show more