Stuffed meatball shells are proof that the best comfort... food usually involves cheese, pasta, sauce, and absolutely zero self-control.show more

03:15 and we are SAUCING!!! Corn bread ✅ Brisket... slow cooking ✅ I’m definitely not sleeping! Still got the Mac n Cheese, Collard Greens & BBQ Sauce to go! #Saucingwithscotty ‘Soul Food Plate’show more

No more boring pasta nights! This Creamy Buffalo Chicken... Alfredo is the ultimate flavor fusion you didn't know you needed. How to Make It Prep the Chicken: Coat chicken breasts in flour, dip in beaten eggs, and finish with a seasoned breadcrumb mix. Fry it Up: Pan-fry in olive oil until golden brown and crispy. The Alfredo: Simmer heavy cream and butter, then toss in cooked pasta and a generous amount of parmesan cheese until thick and velvety. The Buffalo Twist: Dunk that crispy chicken into a bowl of spicy buffalo sauce before slicing it and placing it over your creamy pasta. The Taste Imagine the rich, buttery comfort of classic Alfredo meeting the tangy, spicy kick of buffalo sauce. The crunch of the breaded chicken against the smooth noodles is a texture match made in heaven. It’s bold, indulgent, and a literal "masterpiece." Best Pairings Drinks: A crisp, cold Lager or a refreshing Lemonade to balance the heat. Sides: A simple Garden Salad with ranch dressing or Garlic Bread to scoop up every last drop of that sauce.show more

Yum yum... By the way, foxes are not prone... to overeating, they usually hide leftovers in reserve when they eat. Senya doesn't do that, she just throws food and leaves. Credit Irina.zaishow more

New Kraft Mac & Cheese contains extremely toxic ingredients... Kraft Mac & Cheese has been losing big time to competition, they’ve lost roughly 45% of their market share in the macaroni and cheese market Their response is to launch this new “Restaurant Edition” line - Monterey Jack Caramelized Onion (cavatappi pasta) - Parmesan Pesto (gemelli pasta) - Romano Cacio e Pepe (pipette pasta) Don’t be fooled, they still contain toxic ingredients - Sodium Triphosphate (or Sodium Tripolyphosphate / STPP) and Sodium Phosphate: These are emulsifiers and texture enhancers. Used in industrial cleaners and detergents - Maltodextrin: A carbohydrate filler/sweetener from starch. Can spike blood sugar more than table sugar for some people and is ultra-processed - Cellulose Gum / Cellulose Gel, Acacia Gum: Thickeners and stabilizers. Heavily processed - Silicon Dioxide: Anti-caking agent (prevents clumping in the powder). It’s essentially sand in food-grade form Don’t eat this toxic garbage. Make America Healthy Againshow more

Skyrocketing demand at food banks??? That can't be. Carney... said Canadians are getting ahead and affordability is the best it's been in over a decade.show more

We need to have a serious conversation about why... anyone still buys pre-made garlic bread at the store. ​This right here? This is the final boss of comfort food. ​The process: ​Slow-roasted garlic cloves (until they're basically butter) ​Freshly chopped parsley & herbs ​A heavy-handed layer of mozzarella & parmesan ​That "crunch" that you can actually hear through the screen ​If the garlic breath isn’t lethal, did you even do it right? I’m dipping mine in vodka sauce and I’m not sharing. ​🥖🧄 What’s your elite dipping sauce: Marinara, Vodka Sauce, or Ranch? (There is a wrong answer).show more

When you see this… are you thinking “that actually... looks incredible” or “what a mess?” 😂 I know it looks a little wild, but I’m telling you right now… it’s absolutely delicious. Sometimes the best food ain’t always the prettiest. What do y’all think?show more

rosie: ‘i was like, i need to live here,... the food is amazing, and you know what? the city is beautiful but ive just noticed that people here, you guys are absolutely gorgeous’ OH SHE LOVES ITALY AND ITALIAN PEOPLE!!!! 😭😭show more

We are also releasing self-contained lecture notes that explain... flow matching and diffusion models from scratch. This goes from "zero" to the state-of-the-art in modern Generative AI. 📖 Read the notes here: Joint work with Ezra Erives.show more

Yeonjun - TXT Such a short and simple rap... and he DELIVERED anyways.. and i wouldn't even say it's one of his best raps but its proof that speed ≠ quality. Fast raps are fine but not always mean the rapper is good. Lyricism and flow are also very importantshow more

Best part about poolside videos are the bare feet... 🤤 Even if you’re not into that I know you took at least a glance 👀 And let’s be real…you absolutely are into bop feet 🦶show more

Bboubouche 📍Oran, Algeria 🇩🇿 Explore Algerian food: Across the... street markets of Algeria, steam rises from massive copper cauldrons filled with land snails simmering in a deep, fragrant broth. Known locally as bboubouche (or bebouch), this classic North African street food centers as much around the liquid as the snails themselves. The snails are slowly boiled with a potent blend of wild herbs, hot peppers, thyme, licorice root, caraway, and citrus peel. Diners use toothpicks to extract the tender meat from the shells, followed by drinking the piping hot, spicy broth served right alongside it. It is a prized comfort food and local winter remedy packed into a single bowl. Video by: @maghnia_cookshow more

Fugazzeta 📍Argentina 🇦🇷 ⭐️ 4.0 Learn more: Fugazzeta is... a mozzarella-stuffed pizza topped with onions, originating from Argentina. The onions should be thinly sliced, and they can be either raw or sautéed. The dough is usually made with milk, water, yeast, flour, sugar, salt, and olive oil. It is believed that fugazzeta evolved from fugazza, a non-stuffed pizza that is topped with onions, and fugazza itself evolved from the Italian focaccia. When sautéed vegetables such as spinach are added to fugazzeta, it is then called fugazzeta de verdura, and when slices of ham are added to fugazzeta, it is known as fugazzeta con jamon. Video: IGshow more

📷Sewage, Brighton, May 2024 Andrew Marr, "Are you absolutely... clear that our environmental and food standards will not be loosened in any way as a result of leaving the EU?" Michael Gove, "Yes.. We could have a green Brexit that ensures Britain is an environmental leader"show more

Milton Friedman: “What I’d like young people to know... is that markets work and that they work best if they are freest.” “The way to have a free market economy is to get government out of the picture, to eliminate regulations, and to eliminate control over prices and wages.”show more