That noodles

Everyone in the world loves noodles/ramen. I made a... mixture of noodles with minced meat and cheese that was so delicious.show more

Nvidia CEO Jensen Huang was spotted trying some of... Beijing’s delicacies. He was seen at No. 69 Fangzhuanchang Noodles, tucking into a bowl of “zhajiangmian” — a Beijing specialty that features noodles covered in a thick soybean-paste sauce mixed with vegetables and meat.show more

There was no crowd at the CJP protest today... either, so Junaid Bhai once again put his mischievous mind to work And what happened next? He ordered Hakka noodles for dinner Soon enough, the crowd started showing up out of nowhere 😂 And just like that, Junaid Bhai distributed 700+ boxes of Hakka noodles at dinner alone. 🔥show more

Without any exaggeration, if you've ever tried Xinjiang's stir-fried... meat noodles (GuoYouRouBanMian), you'll truly understand what it means to have a dish that" leaves you craving for more after just one taste."🤤😍show more

They said the noodles of OAU girls that this... guy has on his phone is enough to start a pôrn company Greedy girls will always serve their Toto on a platter of gold plastic….shame on them☹️show more

Tried making spicy low cal mac n cheese w... peperoni & mushrooms using konjac noodles 0_0 I wouldn't call it a "fail" but let's say, not every food has a low cal alt that tastes exactly like the original one:') ♡281calshow more

~ This OR That mini game ~ 1. Hamster... OR Deer 🐹: Deer 2. Silver hair OR Red hair 🐹: Red hair 3. Hotpot OR Xiaolongbao 🐹: Hotpot 🐹: because I haven’t had hotpot even once yet. 4. Cooking instant noodles with coffee OR Brewing coffee with instant noodle soup 🐹: cooking instant noodles with coffee 5. You become a person who can only squeak OR A hamster that can speak human language 🐹: A hamster that can speak human language 6. ENGENE will love you forever, but you’re not their number one OR ENGENE can’t guarantee to love you forever, but right now you’re their number one 🐹: Engene can’t guarantee to love you forever, but right now you’re their number oneshow more

🐯: i don’t like it when my bangs is... pulled back, it makes me look cute. 🐥: but taehyung, you are cute. what can you do? 🐯: aww, don’t say that. 🐹: you guys are impossible. 🐯: awww, stop it... 🐹: *slurps noodles with a i don’t care expression*show more

renjun getting tired of haechan's teasing 🤣 🦊 we... look like buldak 🐻 i don't think so? 🦊 we do 🐻 no? 🐻 do u know how buldak noodles look? 🦊 i mean the packaging 🐻 then u should say we look like that 🦊 we look like buldak packaging 🐻 i don't think so?? 🦊 … i feel tiredshow more

It's one of the biggest fraud rackets around. A... single mother with eight children will receive her EBT payout. She now has a debit card that's loaded up, but SNAP benefits don't pay for cigarettes, nails, going to the bar, or make-up. Another person likes paying less for groceries and buys the woman's card off her at a discount of 50 or 25%. That person now gets groceries for 2010 prices, and the original card holder gets cash, and the kids live on instant noodles. It's why it always drove me nuts that using EBT didn't require showing a photo ID each time it was used. It's a dirty business that needs to end.show more

China has asked Japan to remind its citizens to... respect Chinese laws. That is the funny part. Japan loves performing “civilization” against Asian tourists. A Thai tourist eats instant noodles before paying? National scandal. Two Chinese tourists deliberately dance outside a convenience store early in the morning to avoid disturbing others? Moral collapse. An Asian traveler charges a phone in a public restroom? Civilizational crime. Chinese tourists buy strawberries with their own money but don't eat the stems? Public shaming. But two Japanese nationals are detained in China over rare-earth-related export violations? Suddenly it becomes “Chinese discrimination” and “bullying of Japanese people.” So this is Japan’s civilization: policing tourists over noodles, phones, videos, and strawberry stems — while its own citizens are caught violating Chinese law over strategic materials. Japan does not get to lecture Asia about manners while treating Chinese rare-earth products like something it can quietly steal. Respect the law. Or go back to your own cesspool.show more

No more boring pasta nights! This Creamy Buffalo Chicken... Alfredo is the ultimate flavor fusion you didn't know you needed. How to Make It Prep the Chicken: Coat chicken breasts in flour, dip in beaten eggs, and finish with a seasoned breadcrumb mix. Fry it Up: Pan-fry in olive oil until golden brown and crispy. The Alfredo: Simmer heavy cream and butter, then toss in cooked pasta and a generous amount of parmesan cheese until thick and velvety. The Buffalo Twist: Dunk that crispy chicken into a bowl of spicy buffalo sauce before slicing it and placing it over your creamy pasta. The Taste Imagine the rich, buttery comfort of classic Alfredo meeting the tangy, spicy kick of buffalo sauce. The crunch of the breaded chicken against the smooth noodles is a texture match made in heaven. It’s bold, indulgent, and a literal "masterpiece." Best Pairings Drinks: A crisp, cold Lager or a refreshing Lemonade to balance the heat. Sides: A simple Garden Salad with ranch dressing or Garlic Bread to scoop up every last drop of that sauce.show more

Christina Chang talked to Glamour about how Connor really... ate the pasta during the dinner table scene on episode 6 of Heated Rivalry. "Sitting across from him…it was outrageous. It was Connor’s idea to eat like that, and he made a great choice. And you’re right, it does showcase his comedic abilities because he’s not winking at it in any way. He’s literally shoveling food into his mouth, but he understood it’s nuanced, and that in this totally serious scene while his boyfriend’s about to break down, he’s just like, Oh God, look at the family drama; it’s amazing. He did say to Jacob, 'You never see anybody eat in a scene. I’m going to eat in the scene.' Meanwhile, I always put something in my mouth and then it’s time for me to speak. So I’m always like, Ugh. But in that scene, when the cameras were on them, we couldn’t get through several takes. You can hear everybody laughing because Connor would have noodles hanging out of his mouth. So at some point, Jacob was like, 'Okay, we need to cut. This is outrageous. We can’t even understand what you’re saying between the spaghetti and your accent. Let’s start over.'" 🔗 Read the full interview here:show more

Wrinkle Injection Soup A Bioenergetic Anti-Ageing Broth, recipe 📝🍜... Base Broth This soup begins with a slow-simmered oxtail broth, prepared with toasted spices and aromatics. The goal is to extract collagen/gelatine and minerals from the connective tissue and create a highly digestible base that can be used throughout the week. Ingredients • 1.5 kg oxtail • 1 large onion, halved, unpeeled • 1 bulb garlic • 3–4 scallions • fresh ginger • lemongrass (optional) Spices • cinnamon stick • star anise • cloves • black pepper • a small amount of nutmeg + salt and fish sauce to taste Optional herbs: fennel, basil, or tarragon. Method 1. Place the oxtail in boiling water for about 10 minutes. This initial boil removes surface impurities that accumulate during cooking. 2. Discard the water, rinse the meat, and place it into fresh water. 3. Lightly toast the onion, ginger, and whole spices to release aromatic compounds, then add them to the pot. 4. Add a small amount of sugar, fish sauce salt, then simmer gently for about 3 hours. 5. Refrigerate the broth. Once chilled, the collagen-rich stock should become firm and gelatinous. If desired, the hardened fat layer can be skimmed off before use. This broth can be stored in the fridge and used as the base for daily soup. Preparing the Soup To make a bowl: 1. Bring one container of the broth to a gentle simmer. 2. Add fresh aromatics: • sliced ginger • garlic (optional) • scallions (optional) • chilli • mushrooms (king oyster or other varieties) 3. Bloom 3–4 tablespoons gelatine in water and stir it into the broth. 4. After the mushrooms soften, add: • zucchini/courgette slices/ribbons 5. Season with: • fish sauce (optional) • salt and pepper • 1 teaspoon glycine 6. In the final minutes add: • prawns • squid rings Serve the soup finished with: • rice noodles (optional) • raw egg yolk • cilantro • lime wedge/juice Enjoy! When you make this soup, every ingredient has a job. Nothing is random. The oxtail broth provides collagen that becomes gelatine during slow simmering, supplying glycine, proline, and other structural amino acids that support skin, connective tissue, and metabolic resilience. Extra gelatine and glycine deepen that collagen profile and also help calm the nervous system, lower inflammation, help the liver and support anti-ageing. Onion (peel) contributes quercetin and related flavonoids that support vascular health and regulate inflammatory stress, while garlic provides sulfur compounds that help control gut bacteria and reduce endotoxin burden. Ginger stimulates digestion and gastric motility and helps suppress endotoxin-related inflammation. Cinnamon, cardamom, star anise, clove, and black pepper add warming polyphenols that stimulate circulation and digestive secretions, making the broth easy to process. This kind of long-simmered soup is a form of ancestral wet cooking, a method that extracts minerals, collagen, and peptides while making tough tissue highly digestible. Prawns and squid supply easily digested protein along with zinc, selenium, and trace minerals that support mitochondrial energy production and skin integrity. The egg yolk adds choline, cholesterol, and phospholipids needed for liver function, hormone synthesis, and cellular membranes. Mushrooms are your gut cleaner and hormone balancer (estrogen and endotoxin stood no chance); herbs, chilli, and lime bring fibres, polyphenols, vitamin C, and aromatic compounds that support gut health and circulation. Vitamin C skyrockets the utilisation of collage by 900% (don’t forget your lime), and cilantro has polyphenols like apigenin, an anti-inflammatory flavonoid + supports the binding and excretion of certain heavy metals. Taken together, it’s a bowl designed around collagen, minerals, trace nutrients, and hormon regulating and digestive compounds-the kind of nutrient profile that supports clear skin, metabolic stability, long-term beauty and longevity. 🍜show more