#airfryerrecipes

seattlehanddoc's profile picture

We are the last people on the planet to get an air fryer. So when our daughter and her friends asked for a late-night snack, of course we made its maiden voyage, @Josh Elkin‘s viral 21-layer air fryer nachos, and these were truly the best nachos we’ve ever had. The Salsa Verde Doritos were a game changer and the chef recommended. They take just 5 minutes in the air fryer! AIR FRYER NACHOS • ½ bag Salsa Verde Doritos • Half a batch of seasoned ground beef (see below) • 3 cups shredded Mexican cheese blend • Canned black beans, drained • Salsa verde • Pico de gallo • Pickled jalapeños • Fresh jalapeños, sliced SEASONED GROUND BEEF Brown 1 lb ground beef with 1 tsp each salt, cumin and paprika, plus garlic powder, onion powder and black pepper to taste. Use half the cooked beef for these nachos. 1. Line the air fryer basket with parchment. Start with Doritos, shredded cheese and seasoned beef. Add another layer of Doritos, then cheese and black beans. Spoon salsa verde and pico de gallo between the layers as you build. 2. Add pickled jalapeños in the center of the stack, then repeat the layers. Finish with more seasoned beef, more cheese and fresh jalapeño slices right on top. 3. Air-fry at 360°F for about 5 minutes, until the cheese melts. Check after a couple of minutes since every air fryer cooks a little differently. 4. Carefully lift the nachos out using the parchment and dig in! We served ours with guacamole, sour cream, cilantro and sliced black olives. #latenight #latenightsnack #nachos @Doritos #airfryer #airfryerrecipes

Nancy and Wayne

253,000 Aufrufe • vor 2 Tagen

tastetheory0's profile picture

🥔 Crispy Philly Cheesesteak Potato Balls Golden, crispy, cheesy, and packed with delicious Philly cheesesteak flavor! These homemade potato balls combine creamy mashed potatoes, savory cooked beef, sautéed bell peppers, onions, and melted provolone cheese. Coated in crunchy breadcrumbs and air-fried until golden, they're perfect for appetizers, snacks, or party treats! INGREDIENTS - 3 cups mashed potatoes, cooled - 1 cup cooked beef, finely chopped - ½ cup sautéed bell peppers and onions - 1 cup shredded provolone cheese - 1 egg, beaten - 1 cup breadcrumbs - ½ teaspoon salt - ¼ teaspoon ground black pepper - Cooking spray or a little oil INSTRUCTIONS 1. In a large mixing bowl, combine the mashed potatoes, cooked chopped beef, sautéed bell peppers and onions, provolone cheese, beaten egg, salt, and black pepper. 2. Mix everything until well combined. 3. Scoop portions of the mixture and roll them into small, evenly sized balls. 4. Roll each potato ball in breadcrumbs until completely coated. 5. Arrange the balls in a single layer in the air fryer basket and lightly spray with cooking oil. 6. Air fry at 400°F (200°C) for approximately 10–12 minutes, turning halfway through, until golden brown and crispy. 7. Allow to cool slightly before serving. Serve warm with your favorite dipping sauce and enjoy these crispy, cheesy, beef-filled potato bites! Save this recipe and give it a try! #PhillyCheesesteak #PotatoBalls #AirFryerRecipes #CheesySnacks #easyrecipes

Taste Theory

134,000 Aufrufe • vor 4 Tagen

lexivacooks's profile picture

🍯🍗 Air Fryer Honey Glazed Chicken Burgers Makes 4 burgers Ingredients Chicken • 2 chicken breasts, sliced horizontally into 4 thin fillets • 1 tsp paprika • 1 tsp garlic powder • ½ tsp onion powder • ½ tsp salt • ½ tsp black pepper • 60 g all-purpose flour • 1 egg, beaten • 120 g cornflakes, crushed • Oil spray Honey Glaze • 3 tbsp honey • 1 tbsp butter • 1 tsp paprika • ½ tsp garlic powder • 1 tbsp sriracha, optional Burger Sauce • 4 tbsp mayonnaise • 2 tbsp Greek yogurt • 1 tbsp sweet chili sauce • 1 tsp lemon or lime juice For Assembly • 4 burger buns • Lettuce Instructions 1. Slice each chicken breast horizontally into 2 thin fillets. Season with paprika, garlic powder, onion powder, salt and black pepper. 2. Coat each piece first in flour, then beaten egg, and finally crushed cornflakes, pressing the coating firmly onto the chicken. 3. Place in the air fryer, spray lightly with oil and cook at 200°C (400°F) for 12–15 minutes, flipping halfway through, until golden, crispy and cooked through. 4. Melt the honey and butter together, then stir in the paprika, garlic powder and sriracha. Brush the hot crispy chicken generously with the glaze. 5. Mix all the burger sauce ingredients until smooth. 6. Toast the buns, spread with burger sauce, add lettuce and the honey-glazed crispy chicken. Serve immediately. 🤎 #airfryerrecipes #chickenburger #crispychicken #honeychicken #burgerrecipe

Lexi | burgur queen🍔✨

2,500,000 Aufrufe • vor 2 Monaten