#asiandessert
trying mochi from RICHE. in Koreatown 🍡 #mukbang #mochi #chewy #losangeles #asiandessert
laniebites212,400 просмотров • 7 дней назад
Autumn Nourishing Snack｜Ancient Eight Treasures Cake 古法八珍糕 Traditional nourishing pastry passed down from ancestors, soft, fluffy and mildly chewy, perfect for autumn health care 🥣Ingredients ✨Herbal mix: Codonopsis 45g(1.59oz), Atractylodes 45g(1.59oz), White Hyacinth Beans 45g(1.59oz), Euryale Seeds 70g(2.47oz), Job’s Tears 80g(2.82oz), Chinese Yam 70g(2.47oz), Lotus Seeds 80g(2.82oz), Poria Cocos 80g(2.82oz) ✨Other raw materials: Sugar 100g(3.53oz), Rice 500g(17.64oz), Purple sweet potato powder for layering, Honey and osmanthus for garnish 👩🍳Steps 1 Clean poria, peel and chop, air-dry 2 Wash all herbal ingredients, dry at low temperature in oven 3 Soak rice overnight, blend into slurry, drain for 3 hours to get dry rice blocks 4 Grind dried herbs into fine powder, sift and remove coarse bits 5 Mix powder with rice blocks and sugar, add water little by little until clumpy but crumbly 6 Sift half the mix into steamer, add purple sweet potato powder layer, sift remaining mix 7 Spread gently without pressing, cut marks on top 8 Steam for at least 30 mins until fully cooked 9 Garnish with honey and osmanthus, serve warm 秋日食补｜古法八珍糕 老祖宗传下来的食补糕点，松软细腻带微微嚼劲，秋天吃太养人啦 🥣食材 ✨八珍原料：党参 45 克，白术 45 克，白扁豆 45 克，芡实 70 克，薏米 80 克，淮山药 70 克，莲子 80 克，茯苓 80 克 ✨其他原料：白糖 100 克，大米 500 克，紫薯粉（分层用），蜂蜜、桂花（装饰） 👩🍳步骤 1 茯苓洗净去皮切小块晾干 2 八珍干货洗净，烤箱低温烘干 3 大米泡一晚，打成米浆，过滤 3 小时得到干米块 4 烘干八珍打成细粉，过筛挑掉粗颗粒 5 八珍粉加米块、白糖，少量多次加水，攥团一捏就散 6 粉料过筛，一半铺蒸笼，铺紫薯粉层，再筛剩下粉料 7 轻轻铺平不按压，表面划切痕 8 上锅至少蒸 30 分钟，一次性蒸熟 9 出锅用蜂蜜桂花装饰，趁热吃 #Cake #ChineseDessert #nourisheveryyou #pastry #FoodTherapy #HomemadeDessert #AsianDessert #HealthyTreat #AncientRecipe #FoodBlogger
Xiaoju379,700 просмотров • 16 дней назад
one of my fave desserts 😋 so easy to make too! #chethai #vietnamesedessert #vietnamesefood #asiandessert #asianfood
Syd241,000 просмотров • 3 месяцев назад
Sweet potato mochi pancakes! Surprise your friends and family this Thanksgiving with this unexpected sweet potato dessert 🍠✨ Ingredients: • 300g sweet potatoes (roughly 2 small sweet potatoes) • 65g sugar (adjust to taste) • 50ml milk • 130g glutinous rice flour #thanksgiving #friendsgiving #potluckideas #sweetpotato #sweetpotatoes #mochi #mochipancake #asiandessert #chinesedessert
divannacooks659,800 просмотров • 1 год назад
It’s Mang-o clock 🥭 ➡️ Recipe: Mango Sticky Rice 🥭🍚 Serves 2-3 * 1 cup sweet glutinous rice, uncooked * 2 champagne mangoes, peeled and sliced to your liking * Garnish: Toasted sesame seeds * ***steamer of choice * 2 cups coconut cream or milk * 1/4 cup sugar * 1/4 tsp vanilla extract * 1/8 tsp salt or just a pinch Slurry: * 4 tsp water * 2 tsp cornstarch 1. Wash and rinse rice until water runs clear. Soak rice in room temp water for at least 2-4 hours but overnight for best results. Drain out excess water. 2. In a large pot (or steamer) of boiling water add rice and create a small pit in the middle (for better steaming circulation) and steam for 25-30 mins. Rice should be cooked through, sticky and chewy. Remove from the steamer and into a bowl. 3. In a small saucepan, combine coconut milk, sugar, salt and vanilla extract. Bring to a simmer and dissolve the sugar and salt. Set aside. 4. To the bowl of cooked rice, pour in half the coconut sauce. Mix well and set aside while the rice absorbs the liquid. 5. Bring the rest of the coconut sauce to a boil on the stove. Add cornstarch slurry and mix immediately to thicken the sauce. Turn off the heat. 6. To serve: plate rice and add as much of the thickened coconut sauce as you want. Slice mangos to your liking and garnish rice with toasted sesame seeds. Enjoy! #mango #mangostickyrice #stickyrice #dessert #recipe #easyrecipe #asiandessert
stephvnietea622,500 просмотров • 2 лет назад
The Cake Every Asian Mom Loves 🎂🍈🍓🍰 Light, fluffy, and not too sweet—this Chinese bakery-style chiffon cake is layered with fresh fruit and stabilized whipped cream, making it the perfect celebration cake. Ingredients Chiffon Cake (Two 8-inch layers) 6 large eggs, separated ⅔ cup (80g) cake flour ⅓ cup (80ml) vegetable oil ¼ cup (60ml) milk ¼ cup (50g) sugar (for egg whites) ½ tsp cream of tartar 1 tsp vanilla extract (optional) Stabilized Whipped Cream 3 cups heavy cream 3 tbsp instant vanilla pudding mix ¼ cup (30g) icing sugar 1 tsp vanilla extract Filling & Topping Fresh fruit (strawberries, mango, kiwi, etc.) Instructions 1️⃣ Prep: Line the bottoms of two 8-inch aluminum pans with parchment paper. Do not grease. 2️⃣ Make batter: Whisk oil and flour until smooth. Add milk, yolks, and vanilla. 3️⃣ Whip egg whites: Beat with cream of tartar, adding sugar in three parts, until stiff peaks form (meringue) 4️⃣ Fold: Mix ⅓ of the meringue into the yolk mixture, then gently fold in the rest. 5️⃣ Bake: Divide into pans, cover loosely with foil, not tightly-we don’t want to steam it. Bake at 300°F (150°C) for 35 min covered, then 25 min uncovered. 6️⃣ Cool: Flip cakes upside down to cool before removing from pans. Assembly 1️⃣ Whip cream, pudding mix, icing sugar, and vanilla until stiff peaks form. 2️⃣ Spread cream on one cake, add fruit, stack second cake, and frost. 3️⃣ Pipe extra cream on top and decorate with more fruit. Chill before serving. Fluffy, fruity, not too sweet—just how mom likes it. #ChineseBakeryCake #ChiffonCake #chinesecake #asiancake #nottoosweet #dessert #asiandessert #asianbaking #asianrecipe
Angus Nguyen198,000 просмотров • 1 год назад
Warm, cozy dessert with almost no effort! This black glutinous rice tapioca is made entirely in the rice cooker (mine is from zojirushi). This means no watching, no separate tapioca pot and no sticky cleanup. Once the rice is tender, everything goes back in and the rice cooker finishes the rest. ⭐️Tips for the best lazy rice cooker dessert: -black glutinous rice needs soaking so it cooks evenly and cuts down on cooking time -don’t overcook once the tapioca goes in or it’ll all melt! -if your quickest setting is longer than 20 minutes, turn off your rice cooker so the tapioca stays intact -if it’s too thick in the end, simply stir in boiler water or more coconut milk Full recipe now on www.drew-eats.com If you love easy Asian home cooking that fits a busy 9-5, follow for more! #blackglutinousrice #ricecookerrecipe #asiandessert #easycooking #homecooking
Drew eats | food & recipes94,800 просмотров • 10 месяцев назад
Part 1: White Peach Oolong Cake Tutorial. I will be showing you guys my special white peach oolong whipped cream recipe in part 2. This is also the second cake in my teacake series stay tuned for more!! ❤️❤️ #teacakeseries#caketurtorial#cakerecipe#peachdessert#asiancakes#asiandessert#baking#cakeflavors#oolong#fruitcake
helloogracie141,200 просмотров • 3 лет назад
Looking for a creamy, fruity, and super refreshing treat? Try Chè Thái, a colorful Vietnamese dessert made with assorted tropical fruits, red rubies, jelly, and yummy coconut sauce. Serve cold over ice for the best taste! #asiandessert #chethai #fruitcocktail #dessert #jelly
Kawalingpinoy20,600 просмотров • 9 месяцев назад
Asian Coconut Pandan Jello #asiandessert #asianfood #hmongcook #hmongfood #foodislife #eatwithme
created2cook36,400 просмотров • 2 лет назад
