#asmrcooking
My 2nd Favorite Spam Recipe…😭🤫😋 My Spam Egg Fried Rice, Asanebo Style! 👍 #asmrcooking #friedrice
Chef Tetsu3,200,000 views • 13 days ago
A Crispy Classic…😋🥚 Egg Sandwich, Asanebo Style! 👍 #japanesefood #asmrcooking #egg
Chef Tetsu3,900,000 views • 2 months ago
🇮🇹 Truffle Arancini w/ Roasted Garlic Truffle Aioli - These cheese stuffed, crunchy, truffley balls came out amazing thanks to the help of this Mazza Truffle Salsa from @Euro Rich Food Trade ! Ingredients used: Arancini: - 2 tbsp Mazza truffle paste - 2 cups Mazza Arborio rice - Stock of choice chicken/beef/vegetable (here I used beef broth) - 1/3 cup freshly grated parmesan cheese - 1/4 cup white wine - 1 white onion (diced) - 1/2 stick butter - Salt & pepper to taste - cubed mozzarella cheese (for stuffing) - Flour, egg and breadcrumbs (for breading) Aioli: - 1 bulb of (roasted w/ oil, salt and pepper until soft: 180C ~40mins) - 1 egg - 1 1/2 cup neutral oil - 1 tbsp Mazza truffle paste - 2 tsp Dijon Mustard - Juice of 1 lemon - Salt to taste *You can shop for the Truffle salsa in my bio 🤗 #Eurorich #Mazza #arancini #truffle #risotto #italianfood #riceballs #cheese #foodtok #asmr #asmrcooking
Juju8,100,000 views • 3 years ago
Japanese Adobo…😋 Pork Adobo With Pineapple, Asanebo Style! 👍 #japanesefood #asmrcooking #funny
Chef Tetsu1,400,000 views • 9 months ago
Yaprak Et Döner 🍂🥩 Beef kebab döner #outdoorcooking #cookingvideo #asmrcooking #food #naturalfood
KARADENİZLİ MACERACI1,100,000 views • 10 months ago
My daughter made me a Sloppy Joe burger. The cutting was done by my mom and me ❤️ I also added some extra vegetables and a few old clips so my lovely audience can enjoy the chopping sounds. 🥕🔪 Don’t get confused, guys! 😄 Follow me for more! ❤️#cooking #food #CityTasteTest #asmrcooking #foodie
Cutieeepaii88,300 views • 1 month ago
Cách làm Cơm Chiên Trứng thơm ngon bất bại #bepxua #anngonnaugon #monngonmoingay #asmrcooking
BepXua1,900,000 views • 2 years ago
Overnight Focaccia… the one that went VIRAL! Full written recipe with more precise instructions/extra tips is linked in my bio - if you just want the basics, here you go: Measurements: 500g white bread flour (12% protein content or higher) 390-420ml warm water* (around 105F) 15ml (1 Tablespoon) 4g (1 teaspoon) instant yeast 5g (1 teaspoon) honey, sugar or agave 10g (2 teaspoons) fine sea salt Extra virgin olive oil to line pan and drizzle Flaky sea salt to finish Toppings of choice (rosemary, olives, peppers, onions, jalapeños, cheese etc) *start with 390ml water and use the dough in this video as a guide for consistency. Add in more water if needed to achieve similar texture to my dough. Every bread flour absorbs different levels of water! What kind of tray? Metal baking tray is best (conducts heat better than ceramic/glass). 9x13inch or 23x33cm is what I use. It’s fine if you use larger, it will just bake up thinner. How long to bake? Bake on lowest rack in oven - 220C/430F for 18-23 mins. It may take longer in your oven, so leave it in until it’s a deep golden brown, don’t worry if it takes longer than 23 mins! Why is my dough wetter than yours? Your dough may be wetter/stickier than mine, that’s because I use a very high protein bread flour (14%) and all bread flour absorbs water differently. Don’t worry if it’s wetter, it will be trickier to handle but will bake up fine! Can I use normal flour? If you want to use all-purpose flour, reduce water by 40ml. Add in more at the end if you think it needs it. It is only 9-10% protein content so will be less fluffy and will hold in fewer bubbles. What are the measurements in cups? I do not provide measurements in cups as it’s not an accurate way of making bread. Digital scales are cheap, they make less mess than cups, they’re easy to use and will ensure you’re making the recipe correctly. #fyp #bread #breadrecipe #easybread #breadforbeginners #focaccia #focacciatutorial #breadtutorial #overnightfocaccia #asmr #asmrcooking
Lacey1,500,000 views • 3 years ago