#asmrcooking
My 2nd Favorite Spam Recipe…😭🤫😋 My Spam Egg Fried Rice, Asanebo Style! 👍 #asmrcooking #friedrice
Chef Tetsu3,200,000 просмотров • 14 дней назад
1 can is good for breakfast, lunch, snacks, dinner, and midnight snacks 👩🍳 #cookingseries #modernnanay #asmrcooking #kitchenhacks
Modern Nanay™20,900,000 просмотров • 8 месяцев назад
A Crispy Classic…😋🥚 Egg Sandwich, Asanebo Style! 👍 #japanesefood #asmrcooking #egg
Chef Tetsu3,900,000 просмотров • 2 месяцев назад
Pumpkin Spice Latte in a Pumpkin Pumpkin Shaken Espresso Dalgona #asmr #asmrfood #asmrcooking #pumpkinspicelatte
TheGoddessBoys22,900,000 просмотров • 1 год назад
My Favorite Instant Snack…🍜😋 Gourmet Instant Ramen, Asanebo Style! 👍 #japanesefood #asmrcooking #funny #explore
Chef Tetsu2,000,000 просмотров • 8 месяцев назад
Craving carbs on a healthy diet? Try these easy low-carb Korean cabbage wraps in 15 minutes! Cabbage Wraps with Tuna Ssamjang 🧡 Ingredients (4 servings) 2 tbsp olive oil 2 tbsp minced garlic 1 stalk green onion 1/2 onion 1 tbsp gochugaru 1 can of tuna 1 tbsp gochujang (Korean chili paste) 1 tbsp oligo syrup 1 tbsp doenjang (Korean soybean paste) 1/2 head cabbage 1 tbsp sesame oil 1 chili pepper A pinch of sesame seeds 💙 Directions 1. Separate cabbage leaves, one at a time, into individual wraps that are large enough to hold a bite of rice and filling. 2. Steam the cabbage leaves for about 5 minutes and let them cool. 3. Finely chop the remaining cabbage, including the core. 4. Dice the onion, green onion, and chili pepper. 5. Heat olive oil in a pan, add minced garlic, green onion, onion, and chili pepper, and sauté. 6. Once the onions become transparent, add the gochugaru and stir gently over low heat to prevent burning. 7. Add the canned tuna, gochujang, oligo syrup, and doenjang, then sauté everything together. 8. Add the finely chopped cabbage and cook until softened. 9. Turn off the heat and drizzle sesame oil and sprinkle sesame seeds over the mixture. 10. Place a generous amount of rice on the steamed cabbage leaf, top with the tuna mixture, wrap it up, and enjoy in one bite! 🔖 Save this recipe for your next meal 🥰 Like, follow & comment if you enjoyed . . . . . . #koreanfood #easyrecipes #asmrcooking #koreancuisine #instafood #cookingtips #delicious #comfortfood #koreanstyle #kfood #koreanrecipe #kfoodie #asianfood #budgetmeals #mealplan #homecooking #onepotmeal #foodie #mealprep #mealfortwo #koreanmeal #easyrecipe #easyrecipeideas #healthyrecipe #quickrecipe #lowcarb #lowcarbrecipes #ssamjang #cabbage #diet
yunnie_kitchen3,100,000 просмотров • 1 год назад
🇮🇹 Truffle Arancini w/ Roasted Garlic Truffle Aioli - These cheese stuffed, crunchy, truffley balls came out amazing thanks to the help of this Mazza Truffle Salsa from @Euro Rich Food Trade ! Ingredients used: Arancini: - 2 tbsp Mazza truffle paste - 2 cups Mazza Arborio rice - Stock of choice chicken/beef/vegetable (here I used beef broth) - 1/3 cup freshly grated parmesan cheese - 1/4 cup white wine - 1 white onion (diced) - 1/2 stick butter - Salt & pepper to taste - cubed mozzarella cheese (for stuffing) - Flour, egg and breadcrumbs (for breading) Aioli: - 1 bulb of (roasted w/ oil, salt and pepper until soft: 180C ~40mins) - 1 egg - 1 1/2 cup neutral oil - 1 tbsp Mazza truffle paste - 2 tsp Dijon Mustard - Juice of 1 lemon - Salt to taste *You can shop for the Truffle salsa in my bio 🤗 #Eurorich #Mazza #arancini #truffle #risotto #italianfood #riceballs #cheese #foodtok #asmr #asmrcooking
Juju8,100,000 просмотров • 3 лет назад
Japanese Adobo…😋 Pork Adobo With Pineapple, Asanebo Style! 👍 #japanesefood #asmrcooking #funny
Chef Tetsu1,400,000 просмотров • 9 месяцев назад
Yaprak Et Döner 🍂🥩 Beef kebab döner #outdoorcooking #cookingvideo #asmrcooking #food #naturalfood
KARADENİZLİ MACERACI1,100,000 просмотров • 10 месяцев назад
🔥 The BEST WAFFLES in the WORLD 🌍 (no joke) (Save this!) 👉 Link to the full video on my YouTube channel (bio) 📋 Ingredients: • 250g Flour • 150g Cornstarch (The secret to insane lightness!) • 30g Sugar • 1 pinch of Salt • 25cl Milk (lukewarm — NOT hot!) • 25cl Sparkling Water (for maximum bubbles) • 5g Dehydrated Baker's Yeast • 2 Egg Yolks • 2 Egg Whites (whipped to stiff peaks) • 60g Melted Butter (added at the very end — the magic trick) 👩🍳 HOW TO MAKE IT (Step-by-Step): 1️⃣ WAKE THE YEAST: Dissolve the dehydrated yeast in lukewarm milk (35–38°C max). Let it sit 10 minutes until slightly foamy. 2️⃣ DRY MIX: In a large bowl, mix the flour, cornstarch, sugar, and salt. 3️⃣ LIQUIDS: Add the egg yolks, the yeast–milk mixture, and the sparkling water. Mix gently until smooth without overworking the batter. 4️⃣ REST: Cover and let the batter proof for 1 hour at room temperature. This is where the air pockets form. 5️⃣ THE CLOUD: Whip the egg whites to stiff peaks and fold them gently into the batter with a spatula. 6️⃣ THE SECRET COATING: Pour in the melted butter very gently at the end. This coats the airy batter and creates the perfect crispy shell with a cloud-soft interior. 7️⃣ BAKE: Pour onto a blazing hot waffle maker (I use a Frifri for perfect even heat). Cook until golden and ultra crispy. 8️⃣ THE ASMR CRACK: Let the waffle rest 5–10 seconds on a rack, then break it open and enjoy that insane crispiness. #waffles #asmrcooking #belgianwaffles #dessertrecipe #easyrecipe #bakingtiktok #foodporn #satisfying #gouter #pastrychef #cookinghacks #perfectdessert
Tomaz's Cooking484,100 просмотров • 5 месяцев назад
Cách làm Cơm Chiên Trứng thơm ngon bất bại #bepxua #anngonnaugon #monngonmoingay #asmrcooking
BepXua1,900,000 просмотров • 2 лет назад