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Delicious easy Mexican food meal prep! Bistec con papas en chile rojo! The spiciness of the dish is a little hotter than mild. If you want more spice add more chiles de arbol. For the sauce start by roasting 5 tomatillos and 2 garlic cloves. I toasted mine in my air fryer at 400 degrees for 20min turning them 3-4 times. Once those are soft take them out and roast your dried chiles. These will be a lot quicker 1-2min per side and they are ready! You want some color to them just be careful not to burn them! Transfer everything to your blender, add 1.5 cups of water salt to taste and then blend until smooth. For the meat use 1.5lbs of palomilla steak. Cut into thick strips against the grain. Heat a pan on medium heat and spray with zero calorie cooking spray. Add your meat and season with cumin, garlic powder, salt, and pepper. As far as how much, measure with your heart. Once it’s browned and released some juices add your potatoes, cover with a lid for 5 min then add your sauce! Bring it to a simmer, throw the lid back on, set the heat on low for 7min let it cool and it's ready to serve! To portion, do your best to separate the sauce from the meat and potatoes and reintroduce the sauce once you've got it portioned. Each portion will be 10.5oz without sauce. Ingredients 1.5lbs Palomilla steak 500g Yukon gold potatoes 2 chiles pouya 12 chiles de arbol 1 chile morita 5 tomatillos 2 garlic cloves Salt Pepper Garlic powder Garlic salt Paprika #fyp #mexicanfood #food #bajardepeso #weightloss

ChuysMacros

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