#bake
So simple yet so satisfying💁♀️ #browniecutting #catering #trick #perfectcut #brownies
Jennifer1,700,000 views • 2 months ago
I’m baking bread and only making two loaves instead of 6. Here I show yall two different ways to shape your loaf. Can you guess which way is my favorite? 😄 Mamaw's Homemade Bread Ingredients: 2 1/2 cups lukewarm water 2 tbps sugar or honey 2 tsp salt 2 tsp active dry or instant yeast 3 tbsp olive oil 5 - 5 1/2 cups bread flour, and more as needed to make a smooth dough Directions: In a large bowl put the water, sugar, and salt. Sprinkle the yeast on top. Add the oil and stir in 5 cups of flour until it becomes too hard to stir. Now it's time to knead! Flour your hands to help prevent the dough from sticking to them and continue adding the rest of the flour and kneading until a smooth elastic dough is formed. Test the dough by taking a bit of dough and rolling it between your hands. If it's sticks to your fingers, add more flour. If it doesn't stick but becomes smooth and elastic, you have enough flour. Knead for about 8-10 minutes. Cover with a cloth and let rise for one hour or until doubled in size. Oil hands and punch down dough. Pull dough away from the side of the bowl and oil the bowl as you make your way around the bowl. Work dough together and flip leaving it smooth on top. Cover with a cloth and let rise until doubled, about an hour. Punch down the dough, divide it between two oiled loaf pans. Form the loaves and place in pans and cover with a cloth and let rise for 30 minutes or until doubled in size. Poke the loaf in a corner and if the indent springs back up then it needs to rise more, if it stays indented, it's ready to bake. Bake at 375 degrees on the middle oven rack for 30-35 minutes or until lightly browned on top and bottom. Remove bread from pans and let loaves cool on a cloth. Butter tops of warm loaves if desired. Yield: 2 loaves #bread #homemade #dough #bake #recipe
Rachel Ballinger1,400,000 views • 7 months ago
BAKERY-STYLE WHITE CAKE 🎂 this is the softest, fluffiest white cake recipe that tastes like it came from your favorite bakery, but it’s 100% HOMEMADE! I paired it with vanilla Swiss meringue buttercream which made it taste extra next level 🙌🏼 Full recipe (with frosting) is linked in my bio or at sugarandsparrow.com/white-cake-recipe/ BAKERY-STYLE WHITE CAKE INGREDIENTS: 2 1/2 Cups (265g) sifted cake flour 2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 1/2 Cups (300g) granulated sugar 1/2 Cup (113g) unsalted butter, room temperature 4 large egg whites, room temperature 1/2 Cup (120ml) vegetable oil 1 Tbsp pure vanilla extract 1 1/4 Cups (300ml) full-fat buttermilk INSTRUCTIONS: 1. Preheat the oven to 350°F/177°C. Grease and line three 6-inch or two 8-inch cake pans. 2. In a medium bowl, add the sifted cake flour, baking powder, baking soda and salt. Whisk together and set aside. 3. In the bowl of a stand mixer fitted with the paddle attachment (or using a hand mixer), beat the butter on high until creamy, 2 minutes. Add the sugar and cream together with the butter on medium-high until light and fluffy, 2 minutes. Turn the mixer to low and add the egg whites one at a time, mixing until they are just combined and scraping down the bowl and paddle as needed. Add the vegetable oil and vanilla, increase the mixer speed to high and beat for 1 minute. 4. Turn the mixer off and add the flour mixture all at once. Mix low speed until just combined, then slowly pour in the buttermilk. Continue mixing at low speed for about 30 seconds, until the batter is uniform and combined. The batter will be slightly thin. 5. Divide the batter evenly between the prepared cake pans and bake for 28 to 32 minutes. #whitecake #vanillacake #vanilla #bake #whippedcreamfrosting #layercake #cakesofig #baking #bakefromscratch #homebaked #cakesoftiktok
Sugar & Sparrow3,500,000 views • 1 year ago
Chicken stuffing casserole Ingredients: Rotisserie chicken (shredded) 1 box stove top stuffing (chicken) 1/2 cup sour cream 1 1/2 cup chicken broth 1 can cream of chicken 1 stick butter (sliced) Salt & pepper Instructions: Rotisserie chicken Into a casserole dish In large bowl add your stove top with 1 1/2 cups of chicken broth mix. In a small bowl add cream of chicken, sour cream salt and pepper to taste mix well. Spread your cream of chicken mixture onto your rotisserie chicken. Don’t mix! Add your stove top spread evenly and top with your slice of butter. Bake @ 350 for 30 minutes Serve & enjoy! #casserolerecipe #casserole #easyrecipe #bake
Tasha’s Way30,500 views • 7 days ago
🎂💕 Apparently, I’m in my buttercream era! What started as a birthday cake for my friend’s two little girls turned into a full-blown cake decorating adventure! 😂 Meet my White Velvet Cake with Vanilla Cloud Buttercream! Three pounds of butter, four pounds of sugar, and several moments of questioning my life choices later… here she is! 🎀✨ A little extra, a little dramatic, and absolutely worth it! 💗#marvelousmrsd #cake #cakerecipe #bake #sweets
MarvelousMrsD28,500 views • 11 days ago
fudgy, fluffy, and a little spirited✨ recipe: any boxed brownie mix OR 12 tbsp butter + 1 chopped baking chocolate bar melted in the microwave until smooth. 380 g sugar (2 cups) 3 large eggs 2 tsp vanilla extract 84 g unsweetened cocoa powder (1 cup) 120 g all-purpose flour (1 cup) 1 tsp salt 1 cup chocolate chips bake at 350 F for 30-35 min. #studioghibli #sootsprites #brownies #fudge #Recipe #dessert #spiritedaway #chocolate #bake #baking #foryoupage #fyp #aesthetic #totoro #kikisdeliveryservice #cat #inspo
Baked By Sobia894,100 views • 1 year ago
Sourdough Neapolitan-Style Pizza 🅡🅔🅒🅘🅟🅔 (Makes 3 regular pizzas) 400g 00 Flour 60g Levain (at peak) 272g Water 12g Salt 🅜🅔🅣🅗🅞🅓 ➡️ Mix water, levain, flour and salt together until the flour is fully hydrated with no dry flour bits. Rest for 30 min. ➡️ Do 1 set of stretch-and-fold, rest 30 min ➡️ Do 2 sets of coil folds, 30 min apart ➡️Divide into 3 equal portions (dough weight ~ 245g). Shape into balls. ➡️ Cold retard for 12-48 hours ➡️ Remove dough from the fridge and proof at room temp until double. ➡️ Turn the dough out onto a bed of semolina or rice flour and proceed to shape the pizza. ➡️ Place the dough on the pizza peel and add your desired toppings with a drizzle of olive oil. ➡️ In a swift action, launch the pizza into the oven. ➡️ Bake at 425C for 90 sec with 2 rotations in between. If you’re baking in a regular home oven, crank your oven to its highest temp setting (~250-300C) and bake for 5-10 min. . . . . . . #Sourdough#homebaking#homemadebread#guthealth#pizza#neapolitanpizza#bread#bake#artisanbread#explorepage#fyp#recipes#homecooking#recipe#tutorial#naturalfermentation#asmr#satisfying#sandwich#bakersoftiktik#levain#shebakesourdough#homebakery#italianfood#sourdoughstarter#bakingtipsandtricks#天然酵母#天然酵母パン
Shebakesourdough437,700 views • 2 years ago
@Paris Baguette US will be seeing me again, soon! #fyp #food #bakery #local #stl
Gianna | DMV Creator64,000 views • 4 months ago
