#bakingtherapy

mycozybakesbyabyz's profile picture

Chocolate Cake with Whipped Chocolate Ganache 🍫✨ DRY Ingredients: 200g (1c) white granulated sugar 120g (1c) all purpose flour 35g (1/3c) cocoa powder 1 tsp baking soda 1/2 tsp baking powder 1/2 tsp coffee powder 1 tsp salt WET Ingredients: 120g (1/2c) warm water 120g (1/2c) buttermilk 60g (1/4c) vegetable oil 1 large egg 1 tsp vanilla Whipped Ganache: 270g (1.5c) dark chocolate chips/ chopped compound chocolate bar 135g (1/2c + 1 tbsp) heavy cream Instructions: 1. Preheat your oven to 300F (150C). 2. In a bowl, sift and whisk the dry ingredients together. 3. In a separate bowl whisk together all the wet ingredients until well combined. 4. Add the dry ingredients to the wet ingredients and mix gently until no streaks of flour remain. Do not overmix the batter. 5. Grease 2 pcs of 6" round pan with a little oil and line the bottom with baking paper. Divide the batter into the pans (approximately 340g-350g of batter per pan). 6. Tap the pans on the counter to release air bubbles. Then bake for 40-45 mins or until a toothpick inserted comes out clean. Cool completely before frosting. 7. To make the ganache, heat the cream in the microwave or on the stove until it just starts to bubble. then pour this over the chocolate. Mix thoroughly until all chocolate is dissolved. Cover and refrigerate. Once cold, beat the ganache using a whisk or a hand mixer until it doubles in volume and becomes lighter in color. 8. Assemble the cake and enjoy 🍫 *you can also bake this in an 8x8 inch pan for the same temperature, but start checking for doneness at 30 minutes. #bakingtherapy #chocolatecake #bakingtiktok #cozybaking #chocolatelover

mycozybakesbyabyz

2,400,000 görüntüleme • 1 ay önce

_jenperezz's profile picture

Apple pie muffins🍂🍏🥧 Recipe: Ingredients Crumble/Streusel -1/3 cup light brown sugar, packed (71g) -1 Tbsp granulated sugar (12g) -2/3 cup all-purpose flour (84g) -1 tsp ground cinnamon -Pinch of salt -4 Tbsp unsalted butter, cold and diced (56g) Apple Pie Filling -2 cups apples, peeled and chopped (240g) -2 Tbsp unsalted butter (28g) -1/4 cup light brown sugar, packed (53g) -1 1/2 tsp cornstarch -2 tsp ground cinnamon -1/16 tsp ground nutmeg Apple Muffins -2 cups all-purpose flour (250g) -2 tsp baking powder -2 tsp ground cinnamon -1/2 tsp salt -1/2 cup unsalted butter, room temperature (113g) -1/2 cup light brown sugar, packed (107g) -1/3 cup granulated sugar (67g) -2 eggs, room temperature -2 tsp vanilla -1/2 cup milk, room temperature (120ml) -1 1/2 cups apples, peeled and chopped (215g) + 1 Tbsp all-purpose flour (8g) Instructions For the crumble/streusel: 1. In a medium bowl whisk together the flour, brown sugar, granulated sugar, cinnamon, and salt. Add the diced butter and with your fingers press the butter and flour together until you get a crumbly mixture. Set aside. Place in the refrigerator meanwhile. For the apple pie filling: 1. Combine apples, butter, brown sugar, cornstarch, nutmeg and cinnamon in a medium sized pan over medium-low heat. Stir frequently until butter is melted and sugar is dissolved. 2. Bring to a simmer, stirring occasionally, until apples are tender when pierced with a fork. Set aside to cool. For the muffins: 1. Preheat oven to 425°F. Line a muffin tin. 2. In a medium bowl whisk together flour, baking powder, cinnamon, and salt. Set aside. 3. In a large bowl beat the butter, brown sugar, and granulated sugar until light and fluffy, about 2 minutes. 4. Add in eggs and vanilla and mix until combined. 5. Add the dry ingredients to the creamed mixture alternately with the milk. Mix until just combined. 6. Toss the chopped apples in 1 tablespoon of flour and fold into the batter. 7. Scoop the batter evenly into each cupcake liner. Add apple pie filling on top and then sprinkle the crumble. Gently press on the crumble so it sticks to the filling. 8. Bake for 5 minutes at 425°F, then reduce the oven temperature to 350°F without opening the oven. For regular sized muffins bake an additional 15–18 minutes. For jumbo muffins bake an additional 25-30 minutes or until a toothpick inserted in the center comes out clean. #apple #pie #muffins #baking #recipe #bakingtiktok #bakingvideo #fallbaking #fallvibes #dessert #foryou #bakingtherapy #baketok #fyp

Jen

11,500,000 görüntüleme • 2 yıl önce

_jenperezz's profile picture

Apple crumble pie🍂🥧🍏 Recipe: Ingredients -1 pie crust (I used @natashaskitchen recipe) -1 egg + 1 Tbsp water (for the egg wash) Apple filling -3 1/2 lbs or 10 cups apples, peeled and sliced -3 Tbsp unsalted butter (42g) -2 tsp cinnamon -1/8 tsp nutmeg -1/2 cup light brown sugar, packed (106g) -1/4 cup granulated sugar (50g) -2 Tbsp lemon juice -2 Tbsp all-purpose flour -1 Tbsp cornstarch -2 tsp vanilla Crumble -1 cup all-purpose flour (120g) -1/2 cup light brown sugar, packed (106g) -1/2 cup rolled oats or quick oats (50g) -2 tsp cinnamon -1/4 tsp salt -6 Tbsp unsalted butter, melted and cooled (84g) Instructions For the pie crust: 1. Roll out the chilled pie crust into about a 12-inch circle. Transfer to a 9-inch pie dish and trim the edge of the dough or fold the excess under. Cover and refrigerate while you make the filling. For the apple filling: 1. Melt butter in a large pot over medium heat. Add the apples and give it a mix. 2. Add in granulated sugar, brown sugar, cinnamon, and nutmeg. Mix until combined. Lower heat to medium-low and cook until the apples soften to your liking. 3. Add in vanilla, lemon juice, flour, and cornstarch. Cook until the juices have reduced and thickened, about 5-8 minutes. Remove from heat and let it cool completely for about 30 minutes. For the crumble: 1. In a small bowl mix together flour, brown sugar, oats, cinnamon, and salt. Add the butter and mix with a fork until crumbles form. Set aside to firm up in the fridge. Assembly: 1. Preheat oven to 375°F. 2. Take out pie crust from fridge. Combine 1 egg plus 1 tablespoon water and brush the egg wash on the edges of the crust. Add in the cooled apple filling. Then, sprinkle the crumble all over. 3. Place the pie on a baking sheet in case the juices leak. Cover the pie edges with a pie shield (I made one out of aluminum foil). Bake for a total of 55-70 minutes or until the filling is bubbly and the crumble is slightly golden brown. After 50 minutes have passed, remove the pie shield and continue baking another 10-20 minutes so that the edges get nicely golden. Allow pie to cool for about 3 hours so that it sets and makes it easier to cut slices. Serve with ice cream and drizzle caramel sauce. #apple #applepie #crumble #baking #recipe #bakingtiktok #fallbaking #bakingvideo #dessert #foryou #bakingtherapy #baketok #fyp

Jen

6,200,000 görüntüleme • 2 yıl önce