#bakingtutorial

Anya Rossi

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Homemade Sandwich Bread Ingredients 6 cups all-purpose flour, divided 2 1/4 teaspoons active dry yeast 2 tablespoons sugar, plus a pinch for blooming the yeast 2 teaspoons salt 1 tablespoon vegetable shortening (or substitute butter) 2 cups milk 1/4 cup water Instructions Heat the milk in a saucepan or microwave until scalding. While the milk is hot, add the salt, sugar, and shortening. Stir until the shortening melts and everything is well combined. Set aside to cool until below 110°F. While the milk mixture cools, bloom the yeast. In a separate small container, combine the yeast, water heated to 105–110°F, and a pinch of sugar. Mix well and let sit for 5–10 minutes, until foamy and risen. This indicates the yeast is active. In a large mixing bowl, add 5 cups of flour, reserving the remaining cup. Pour in the cooled milk mixture, followed by the yeast mixture. Mix with a sturdy spoon until a dough begins to form. Transfer the dough to a lightly floured countertop. Gradually incorporate the remaining flour as needed, then knead the dough for 8–10 minutes, until the dough is smooth. Place the dough in a lightly greased bowl, cover, and let rise at room temperature for 1 1/2–2 hours, or until doubled in size. Punch down the dough and divide it into two equal portions. Roll each portion into a rectangle, then roll it up like a cinnamon roll, pinching the seam closed. Place each loaf seam-side down into a heavily greased loaf pan. Cover the pans and let the dough rise for another hour, or until the tops of the loaves peek just above the rims of the pans. Towards the end of the rise, preheat the oven to 400°F. Bake for 15 minutes, then tent the tops of the loaves with aluminum foil to prevent excessive browning. Bake for another 15 minutes, or until the internal temperature of the bread reaches at least 190°F. Remove the loaves from the pans and allow them to cool on a wire rack before slicing. #baking #baketok #bakingrecipe #bakingtutorial

Homemade Sandwich Bread Ingredients 6 cups all-purpose flour, divided 2 1/4 teaspoons active dry yeast 2 tablespoons sugar, plus a pinch for blooming the yeast 2 teaspoons salt 1 tablespoon vegetable shortening (or substitute butter) 2 cups milk 1/4 cup water Instructions Heat the milk in a saucepan or microwave until scalding. While the milk is hot, add the salt, sugar, and shortening. Stir until the shortening melts and everything is well combined. Set aside to cool until below 110°F. While the milk mixture cools, bloom the yeast. In a separate small container, combine the yeast, water heated to 105–110°F, and a pinch of sugar. Mix well and let sit for 5–10 minutes, until foamy and risen. This indicates the yeast is active. In a large mixing bowl, add 5 cups of flour, reserving the remaining cup. Pour in the cooled milk mixture, followed by the yeast mixture. Mix with a sturdy spoon until a dough begins to form. Transfer the dough to a lightly floured countertop. Gradually incorporate the remaining flour as needed, then knead the dough for 8–10 minutes, until the dough is smooth. Place the dough in a lightly greased bowl, cover, and let rise at room temperature for 1 1/2–2 hours, or until doubled in size. Punch down the dough and divide it into two equal portions. Roll each portion into a rectangle, then roll it up like a cinnamon roll, pinching the seam closed. Place each loaf seam-side down into a heavily greased loaf pan. Cover the pans and let the dough rise for another hour, or until the tops of the loaves peek just above the rims of the pans. Towards the end of the rise, preheat the oven to 400°F. Bake for 15 minutes, then tent the tops of the loaves with aluminum foil to prevent excessive browning. Bake for another 15 minutes, or until the internal temperature of the bread reaches at least 190°F. Remove the loaves from the pans and allow them to cool on a wire rack before slicing. #baking #baketok #bakingrecipe #bakingtutorial

202,300 views • 29 days ago

Swiss method macaron recipe: Equal parts (by weight) of egg whites, granulated sugar, almond flour, powdered sugar. Optional dried egg white powder is 4% of the fresh egg white weight. Example: 100g egg whites 100g granulated sugar 4g egg white powder 100g almond flour 100g powdered sugar •Preheat oven to 300F (150C) •Heat the egg whites and granulated sugar while whisking continuously over simmering water until the sugar is dissolved (50-60 C or 125-140F). •Whisk the egg whites to stiff peaks using a hand mixer or stand mixer. •Fold in the almond flour and powdered sugar in 2 parts. •Deflate the batter with your spatula until it flows in a ribbon and sinks into itself in 10-15 sec. •Pipe the batter into circles on parchment paper or a silicone mat •Bang the tray in the counter or tap the bottom of the tray to break large bubbles •Rest them until the tops are dry to the touch •Bake at 300 F for 18-22 min • Let them cool completely before removing from tray •Pipe filling, sandwich together, and mature for 24-48 hours in airtight container in fridge •Enjoy! #macarons #macaronsoftiktok #macarontutorial #swissmacarons #bakingtutorial

Swiss method macaron recipe: Equal parts (by weight) of egg whites, granulated sugar, almond flour, powdered sugar. Optional dried egg white powder is 4% of the fresh egg white weight. Example: 100g egg whites 100g granulated sugar 4g egg white powder 100g almond flour 100g powdered sugar •Preheat oven to 300F (150C) •Heat the egg whites and granulated sugar while whisking continuously over simmering water until the sugar is dissolved (50-60 C or 125-140F). •Whisk the egg whites to stiff peaks using a hand mixer or stand mixer. •Fold in the almond flour and powdered sugar in 2 parts. •Deflate the batter with your spatula until it flows in a ribbon and sinks into itself in 10-15 sec. •Pipe the batter into circles on parchment paper or a silicone mat •Bang the tray in the counter or tap the bottom of the tray to break large bubbles •Rest them until the tops are dry to the touch •Bake at 300 F for 18-22 min • Let them cool completely before removing from tray •Pipe filling, sandwich together, and mature for 24-48 hours in airtight container in fridge •Enjoy! #macarons #macaronsoftiktok #macarontutorial #swissmacarons #bakingtutorial

853,600 views • 6 months ago

Replying to @A n d i 🌻 Easy chocolate cake recipe using @Betty Crocker cake mix with a little bit of mix. Chocolate Frosting : from @Hershey’s 1/2 a stick of room temperature butter (113g) 2/3 cup of unsweetened coco powder (about 70 g) 3 cups of powdered sugar (380g) 1/3 cup of milk (70 ml) Pinch of salt 1 teaspoon of vanilla #easybaking #chocolatecake #bakingtutorial #quickrecipes #foodtiktok

Replying to @A n d i 🌻 Easy chocolate cake recipe using @Betty Crocker cake mix with a little bit of mix. Chocolate Frosting : from @Hershey’s 1/2 a stick of room temperature butter (113g) 2/3 cup of unsweetened coco powder (about 70 g) 3 cups of powdered sugar (380g) 1/3 cup of milk (70 ml) Pinch of salt 1 teaspoon of vanilla #easybaking #chocolatecake #bakingtutorial #quickrecipes #foodtiktok

845,900 views • 1 year ago

Homemade Baguettes 2 cups water 110° 2 teaspoons active dry yeast 1 teaspoon sugar 2 teaspoons salt 4 1/2 cups flour, all purpose, or bread, flour #homemade #baguette #bread #italianfoodlover #bakingtutorial

Homemade Baguettes 2 cups water 110° 2 teaspoons active dry yeast 1 teaspoon sugar 2 teaspoons salt 4 1/2 cups flour, all purpose, or bread, flour #homemade #baguette #bread #italianfoodlover #bakingtutorial

275,600 views • 8 months ago

Watch how I make palette knife buttercream flowers step by step. So satisfying to see them come to life! 🌸 Mira cómo hago flores de buttercream con espátula, paso a paso ¡Es tan satisfactorio ver cómo cobran vida! #FloresDeButtercream #PasteleríaFina #DecoraciónDeTartas #TécnicaConEspátula #FloresComestibles #ReposteríaCreativa #TutorialDeRepostería #ArteEnButtercream #ButtercreamFlowers #CakeDecorating #PaletteKnifeFlowers #EdibleArt #BakingTutorial #CakeArt #ButtercreamTechniques #Cakelover

Watch how I make palette knife buttercream flowers step by step. So satisfying to see them come to life! 🌸 Mira cómo hago flores de buttercream con espátula, paso a paso ¡Es tan satisfactorio ver cómo cobran vida! #FloresDeButtercream #PasteleríaFina #DecoraciónDeTartas #TécnicaConEspátula #FloresComestibles #ReposteríaCreativa #TutorialDeRepostería #ArteEnButtercream #ButtercreamFlowers #CakeDecorating #PaletteKnifeFlowers #EdibleArt #BakingTutorial #CakeArt #ButtercreamTechniques #Cakelover

Toni’s Bake Shop

505,500 views • 1 year ago

Replying to @anthepeach part 2: brown butter!!! OH and just a reminder — im using the nestle tollhouse recipe for these if you want to make your own! here are a few more notes i couldnt fit in the voiceover. ok so brown butter differs the most from normal butter in taste! but the melted vs soft vs cold is the same. melted (which wasnt show in the last video) gives really crunch edges, soft gives less crunch, and cold isnt crunchy around the edges at all. you could get a cold butter cookie to be crunchy if you bake it long enough, but i baked all of these the same amount of time. if you want to use cold brown butter, but you’re in a hurry, once its browned stick it in the freezer and that will speed up the process! if you can, stir it every 10 min or so, so it chills evenly. ask me any other questions about brown butter in the comments! #brownbutter #brownbuttercookie #cookiescience #butter #bakingvideo #bakingtutorial

Replying to @anthepeach part 2: brown butter!!! OH and just a reminder — im using the nestle tollhouse recipe for these if you want to make your own! here are a few more notes i couldnt fit in the voiceover. ok so brown butter differs the most from normal butter in taste! but the melted vs soft vs cold is the same. melted (which wasnt show in the last video) gives really crunch edges, soft gives less crunch, and cold isnt crunchy around the edges at all. you could get a cold butter cookie to be crunchy if you bake it long enough, but i baked all of these the same amount of time. if you want to use cold brown butter, but you’re in a hurry, once its browned stick it in the freezer and that will speed up the process! if you can, stir it every 10 min or so, so it chills evenly. ask me any other questions about brown butter in the comments! #brownbutter #brownbuttercookie #cookiescience #butter #bakingvideo #bakingtutorial

808,000 views • 3 years ago

Replying to @Hishunybunz This is everything you need to know about cinnamon rolls! KEY TIPS 1. Let dough cold proof for 12 hours in fridge 2. Cold proof the dough in a square container for easier roll out in the morning! 3. Use a cinnamon schmer for more consistent rolls!! Leave a comment below if this was helpful and if you have anymore questions!! #veganbakery #cinnamonrolls #bakingtutorial #howto #baking

Replying to @Hishunybunz This is everything you need to know about cinnamon rolls! KEY TIPS 1. Let dough cold proof for 12 hours in fridge 2. Cold proof the dough in a square container for easier roll out in the morning! 3. Use a cinnamon schmer for more consistent rolls!! Leave a comment below if this was helpful and if you have anymore questions!! #veganbakery #cinnamonrolls #bakingtutorial #howto #baking

bright&early bakery

38,400 views • 8 months ago

So excited to share this! Here’s my homemade multigrain bread—simple, delicious, and beginner-friendly. This is a completely unique recipe I created myself, so if you try it, tag me! I’d love to see your bakes! #MultigrainBread #HomemadeBread #BreadBaking #BreadRecipe #ArtisanBread #BeginnerBaking #BakingTutorial #BakingFromScratch #HomeBaker #BakingLove #BakingInspiration #FoodTutorial #EasyRecipes #MadeWithLove #Foodie #FoodTok #CookingTok #BakingTok #HowToBake #RecipeIdeas #LearnToCook #SmallBatchBaking #PreservativeFree #HomemadeWithCare #UniqueRecipe #SimpleBaking #BakingForBeginners #BreadLovers

So excited to share this! Here’s my homemade multigrain bread—simple, delicious, and beginner-friendly. This is a completely unique recipe I created myself, so if you try it, tag me! I’d love to see your bakes! #MultigrainBread #HomemadeBread #BreadBaking #BreadRecipe #ArtisanBread #BeginnerBaking #BakingTutorial #BakingFromScratch #HomeBaker #BakingLove #BakingInspiration #FoodTutorial #EasyRecipes #MadeWithLove #Foodie #FoodTok #CookingTok #BakingTok #HowToBake #RecipeIdeas #LearnToCook #SmallBatchBaking #PreservativeFree #HomemadeWithCare #UniqueRecipe #SimpleBaking #BakingForBeginners #BreadLovers

45,300 views • 1 year ago

watch me decorate these mini dubai chocolate cakes 🍫🍓 #dubaichocolate #minicakes #dubaichocolateminicakes #fyp #homebaker #baking #dessert #desserttiktok #foodie #sweettooth #piping #bakingtherapy #yum #bakingtutorial #viralvideo #easyrecipes #viralrecipe #239 #iwanttogoviral #sweets #trendingnow #chocolatecake #pistachio #kataifi #baketok #bakersoftiktok #leecounty #chocolatecoveredstrawberries #pistachiobuttercream #buttercream #treatmaker #chocolatedrizzle #strawberry #nirvasdivinedesserts #foryou #creatorsearchinsights

watch me decorate these mini dubai chocolate cakes 🍫🍓 #dubaichocolate #minicakes #dubaichocolateminicakes #fyp #homebaker #baking #dessert #desserttiktok #foodie #sweettooth #piping #bakingtherapy #yum #bakingtutorial #viralvideo #easyrecipes #viralrecipe #239 #iwanttogoviral #sweets #trendingnow #chocolatecake #pistachio #kataifi #baketok #bakersoftiktok #leecounty #chocolatecoveredstrawberries #pistachiobuttercream #buttercream #treatmaker #chocolatedrizzle #strawberry #nirvasdivinedesserts #foryou #creatorsearchinsights

Nirva’s Divine Desserts | SWFL

26,500 views • 1 year ago

Spring in the city breadtalk inspired Ingredients 500 grams first class flour/bread flour (Pilmico flour) 2 tsp instant dry yeast 1 tsp salt 1/4 cup powdered milk 3/4 cup water (170 ml) 2 large eggs 1/2 cup sugar 80 grams room temp butter 1 tsp vanilla emulco (hicaps) Topping 1/2 cup sliced ham Red and green bell pepper approx 1/2 cup sliced in cubes Spring onion 1/4 cup sliced Grated cheese Mayonaise Ketchup 30-45 mins before isalang sa oven po nagkamali lang sa VO #breadroll #springinthecity #bread #Recipe #bakingtutorial #pangnegosyo #breadtalk #Foodie

Spring in the city breadtalk inspired Ingredients 500 grams first class flour/bread flour (Pilmico flour) 2 tsp instant dry yeast 1 tsp salt 1/4 cup powdered milk 3/4 cup water (170 ml) 2 large eggs 1/2 cup sugar 80 grams room temp butter 1 tsp vanilla emulco (hicaps) Topping 1/2 cup sliced ham Red and green bell pepper approx 1/2 cup sliced in cubes Spring onion 1/4 cup sliced Grated cheese Mayonaise Ketchup 30-45 mins before isalang sa oven po nagkamali lang sa VO #breadroll #springinthecity #bread #Recipe #bakingtutorial #pangnegosyo #breadtalk #Foodie

YourmayoresFood

24,800 views • 1 year ago

Reply to @xooliva look for your cookies to not seem wet! That’s the biggest indicator #bakingtips #bakingtutorial #bakingtok #sugarcookies #sugarcookietips #sugarcookiemarketing #southstreetcookies #iowa #iowabaker #iowacookier #iowasmallbusiness

Reply to @xooliva look for your cookies to not seem wet! That’s the biggest indicator #bakingtips #bakingtutorial #bakingtok #sugarcookies #sugarcookietips #sugarcookiemarketing #southstreetcookies #iowa #iowabaker #iowacookier #iowasmallbusiness

Tanya | South Street Cookies

53,000 views • 4 years ago

How to blind bake pie crust. #pie #baking #bakingtutorial #howto #bakingtips

How to blind bake pie crust. #pie #baking #bakingtutorial #howto #bakingtips

50,700 views • 4 years ago