#bananabreadrecipe

cheff.omi's profile picture

Cinnamon Roll Banana Bread 🍌🤎 Banana Bread Batter • 3 ripe bananas (300–360 g) • 5 tablespoons melted butter (70 g) • 1 egg (50 g) • 1/4 cup Greek yogurt or sour cream (60 g) • 1/2 cup brown sugar (100 g) • 1/4 cup granulated sugar (50 g) • 1 teaspoon baking soda (5 g) • 1 teaspoon cinnamon (3 g) • Dash of salt (1–2 g) • 1 1/4 cups all-purpose flour (156 g) • 1 teaspoon vanilla bean paste Cinnamon Middle Layer • 2 1/2 tablespoons all-purpose flour (19–20 g) • 1/3 cup brown sugar (67 g) • 2 teaspoons ground cinnamon (5–6 g) Cinnamon Swirl Topping • 1/4 cup light brown sugar, packed (50 g) • 2 tablespoons unsalted butter (28 g) • 1 tablespoon ground cinnamon (8 g) • 1 1/2 tablespoons heavy cream (22.5 ml) • 1/2 teaspoon vanilla extract (2.5 ml) Small Buttercream Frosting Ingredients: * 1 tbsp butter, softened * 1 cup powdered sugar * ½ tsp vanilla extract * 1–2 tbsp heavy whipping cream Instructions Preheat the oven to 375°F (190°C). Grease a loaf pan and line the bottom with parchment paper. Mash the bananas in a medium bowl until smooth. Add the melted butter and Greek yogurt (or sour cream) and whisk until combined. Mix in the brown sugar, granulated sugar, egg, and vanilla bean paste until smooth. Add the baking soda, cinnamon, salt, and flour, then gently fold everything together just until no dry streaks remain. Do not overmix. In a separate bowl, combine the flour, brown sugar, and cinnamon for the cinnamon middle layer until crumbly. Pour half of the banana bread batter into the prepared loaf pan and sprinkle the cinnamon mixture evenly over the batter. Spread the remaining batter on top. To make the cinnamon swirl topping, melt the butter in a small saucepan over low heat. Stir in the brown sugar and cinnamon until combined. Mix in the heavy cream and vanilla extract until smooth. Allow the mixture to cool slightly, then ice your loaf and drizzle it over the banana bread bread. Use a toothpick or knife to gently swirl it into the top layer. Bake for 45–60 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs. If the top begins browning too quickly, loosely cover it with foil. Let the bread cool in the pan before slicing.Enjoy your cinnamon roll banana bread! 🍌🤎#cinnamonroll #bananabread #baking #recipes #bananabreadrecipe

cheff.omi 🍓✨

9,800,000 просмотров • 27 дней назад

allielaroseeee's profile picture

frosted blueberry banana loaf 🫐 im super picky about banana bread and my husband loves when i make it, so i love spicing it up in different ways! this bread is loaded with blueberries and so yummy! here’s how i made it :) ingredients: 3 very ripe bananas 3/4 cup maple syrup 1/3 cup oil (i like avocado oil) 1 tsp vanilla 1 egg 1 tsp baking soda 1 tsp baking powder 1/4 tsp salt 1 1/2 cups AP flour 2 cups wild blueberries make it: in a bowl, mash bananas until you can mix well. next add wet ingredients: maple syrup, oil, eggs, and vanilla. once wet ingredients are mixed in, add baking soda, baking powder and salt. slowly add in flour, careful not to over mix. add in blueberries. pour into a bread pan and top with more blueberries if you’d like. bake at 350 for about an hour and 10 minutes to an hour and 30 minutes. baking time will vary depending on if you use fresh or frozen blueberries. i love frozen wild blueberries but the baking time is more like an hour and 30 because of the extra moisture, so just be aware! the bread is done when a toothpick comes out clean or mostly clean :) for the glaze, i added 2 cups of powdered sugar into a bowl along with a tsp of vanilla and a handful of mashed blueberries. mix while slowly adding a couple splashes of heavy cream until you get a super thick and creamy consistency. pour ontop of cooled bread and let set for about 10 minutes and serve! if you’d love blueberries like me i hope you love this :) #bananabread #blueberrybananabread #cozybaking #bananabreadrecipe #explorepage✨

allielaroseeee

1,400,000 просмотров • 1 месяц назад

accentgolden's profile picture

no-banana banana bread 🍠 (recipe below!) or sweet potato bread if you’re boring… ✨follow for more easy loaf pan club bakes! if you’re a fellow banana hater or you just love a sweet potato in all forms, this is the perfect spiced loaf treat for all your fall and holiday baking soft and lightly sweet (plus more if you like a like cinny-sugar topping) it makes for a great addition to breakfast or paired with an afternoon tea FULL RECIPE (or comment “recipe” and I’ll send it to you!) *1 ¾ cups all-purpose flour *1 teaspoon baking soda *½ teaspoon baking powder *½ teaspoon salt *1 ½ teaspoons ground cinnamon *½ teaspoon ground nutmeg *¼ teaspoon ground ginger *1 cup mashed cooked sweet potato approx. 1-2 medium potatoes *2 large eggs *½ cup unsalted butter melted and slightly cooled *½ cup brown sugar packed *¼ cup granulated sugar *½ cup milk *1 teaspoon vanilla extract *Preheat oven to 350°F. Grease a 9×5-inch loaf pan and line it with parchment paper *In a medium bowl, whisk together the dry ingredients: Flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger *In a large bowl, whisk together the wet ingredients until smooth: Mashed sweet potato, eggs, melted butter, brown sugar, granulated sugar, milk, and vanilla *Add the dry ingredients to the wet and stir gently until just combined. The batter will be thick and lumpy; do not overmix! *Pour the batter into the prepared loaf pan and smooth the top *Bake for 42 – 47minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs *Cool in the pan for 10 minutes, then lift out and cool fully on a wire rack . . . . . #bananabread #sweetpotato #loafbread #loafcake #bananabreadrecipe

Hannah ✨ accent golden

30,600 просмотров • 2 дней назад