#bananapudding

citlallygonzalez's profile picture

First time making soul food for dinner, I loved it 🤤 Fried chicken and corn bread recipe from @Toni Chapman Mac and cheese recipe is already up on my page! Yams: 3 large sweet potatoes seasoned heavily with cinnamon 8 tbsp (1 stick) unsalted butter 1.5 cups dark brown sugar 1 tbsp cinnamon Grated nutmeg 1 tbsp Vanilla bean paste pinch of salt Baked at 400 degrees for 60-90 mins varying by thickness of sweet potatoes Brown butter roasted banana pudding: Custard- 3 roasted bananas 6 large egg yolks 2 cans evaporated milk 1/2 cup dark brown sugar 1/4 cup cornstarch 1 vanilla bean pod pinch of salt 3 tablespoons unsalted butter + 1 tbsp whole milk powder (browned) -Cream cheese 1 cup sweetened condensed milk 1 tbsp vanilla bean paste Whipped cream: 2 cups HWC 1/2 cup dark brown sugar 1 tbsp vanilla bean paste pinch of salt 1 bag vanilla wafers Instructions: Roast 3 bananas at 350 for 20 mins or until fully brown and soft. Blend half a can of evaporated milk with bananas and add with additional 1.5 cans of evaporated milk, and 1 vanilla bean pod (paste or extract work too) to a saucepan and heat over medium low heat. In a bowl whisk yolks, brown sugar, cornstarch, and salt. Temper the mixture slowly to avoid scrambling, sift custard back into saucepan, and cook until thickened. Once thickened add in brown butter, sift back into a bowl, cover with plastic wrap (touching the custard), and allow to cool fully. Mix cream cheese, condensed milk, vanilla paste and salt until smooth, then add and fold into cold custard. Fold in whipped cream and reserve a portion to add top layer. Add in wafers, and finish with more cookies. Let sit in fridge a minimum of 6 hours, preferably 12+. #friedchicken #collardgreens #macandcheeserecipe #macandcheese #bananapudding

Tally 👩🏽‍🍳

5,600,000 Aufrufe • vor 23 Tagen

taste_of_home's profile picture

This No-Bake Banana Pudding Cheesecake is the ultimate mash-up of two Southern classics—creamy banana pudding and rich cheesecake. 😋 Get @thebuttababe’s recipe below: Ingredients Pudding topping: • 1 package (4 ounces) instant banana cream pudding mix • 2 cups cold whole milk Crust: • 2 cups vanilla wafers, crushed • 1/3 cup packed brown sugar • 1/3 cup unsalted butter, melted Cheesecake centers: • 2 packages (8 ounces each) cream cheese, softened • 1/2 cup sweetened condensed milk • 2 ounces instant banana cream pudding mix • 2 ounces instant cheesecake pudding mix • 1 tablespoon vanilla extract • 1-1/2 cups heavy whipping cream, divided • 1/2 cup confectioners' sugar, divided • 24 to 26 Chessmen or shortbread cookies, divided Whipped topping: • 1-1/2 cups heavy whipping cream • 1/2 cup confectioners' sugar Garnish: • 2 medium bananas, sliced • Caramel sauce Directions 1. In a medium bowl, combine banana pudding and cold milk; whisk to combine. Cover and refrigerate. 2. Meanwhile, in a large bowl, mix vanilla wafer crumbs and sugar; stir in butter. Line a 9-in. springform with wax paper. Press crust onto the bottom of the pan. Freeze until firm, about 45 minutes. 3. In a separate bowl, beat cream cheese until smooth. Add sweetened condensed milk, pudding mixes and vanilla. Beat until combined. 4. In a small bowl, beat cream until it begins to thicken. Add sugar; beat until stiff peaks form. Fold into cream cheese mixture. 5. Spread evenly over crust. Top with a layer of Chessmen cookies. Top with chilled banana pudding. Freeze until firm, 1-2 hours. 6. When ready to serve, remove cake from freezer. In a small bowl, beat cream until it begins to thicken. Add sugar; beat until stiff peaks form. 7. Garnish cake with remaining Chessmen cookies, whipped cream, banana slices and caramel drizzle. #bananapudding #dessertrecipes #cheesecakerecipe #nobakecake #dessertidea

Taste of Home

1,500,000 Aufrufe • vor 1 Jahr