#bananapudding

citlallygonzalez's profile picture

First time making soul food for dinner, I loved it 🤤 Fried chicken and corn bread recipe from @Toni Chapman Mac and cheese recipe is already up on my page! Yams: 3 large sweet potatoes seasoned heavily with cinnamon 8 tbsp (1 stick) unsalted butter 1.5 cups dark brown sugar 1 tbsp cinnamon Grated nutmeg 1 tbsp Vanilla bean paste pinch of salt Baked at 400 degrees for 60-90 mins varying by thickness of sweet potatoes Brown butter roasted banana pudding: Custard- 3 roasted bananas 6 large egg yolks 2 cans evaporated milk 1/2 cup dark brown sugar 1/4 cup cornstarch 1 vanilla bean pod pinch of salt 3 tablespoons unsalted butter + 1 tbsp whole milk powder (browned) -Cream cheese 1 cup sweetened condensed milk 1 tbsp vanilla bean paste Whipped cream: 2 cups HWC 1/2 cup dark brown sugar 1 tbsp vanilla bean paste pinch of salt 1 bag vanilla wafers Instructions: Roast 3 bananas at 350 for 20 mins or until fully brown and soft. Blend half a can of evaporated milk with bananas and add with additional 1.5 cans of evaporated milk, and 1 vanilla bean pod (paste or extract work too) to a saucepan and heat over medium low heat. In a bowl whisk yolks, brown sugar, cornstarch, and salt. Temper the mixture slowly to avoid scrambling, sift custard back into saucepan, and cook until thickened. Once thickened add in brown butter, sift back into a bowl, cover with plastic wrap (touching the custard), and allow to cool fully. Mix cream cheese, condensed milk, vanilla paste and salt until smooth, then add and fold into cold custard. Fold in whipped cream and reserve a portion to add top layer. Add in wafers, and finish with more cookies. Let sit in fridge a minimum of 6 hours, preferably 12+. #friedchicken #collardgreens #macandcheeserecipe #macandcheese #bananapudding

Tally 👩🏽‍🍳

5,600,000 次观看 • 23 天前

sarahsweets017's profile picture

Caramel Apple Banana Pudding! 🍎🍌😍 Imagine classic banana pudding, but with tender caramel apples, buttery Chessmen cookies, and ribbons of caramel throughout every creamy layer! This combination is seriously something special! 🤎 🍎 Caramel Apple Filling • 4 medium Granny Smith apples, peeled & diced • 4 tbsp unsalted butter • ⅔ cup packed light brown sugar • 1½ tsp cinnamon • ¼ tsp nutmeg • 1 tsp vanilla • 1 tbsp cornstarch + 1 tbsp cold water • ¼ cup Mrs. Richardson’s Butterscotch Caramel 🍌 Banana Pudding • 2 boxes (3.4 oz each) instant vanilla pudding • 3 cups cold whole milk • 8 oz Cool Whip, thawed • ½ cup Mrs. Richardson’s Butterscotch Caramel 🍪 Layers & Topping • 2–4 ripe bananas, sliced (depending on preference) • 1 box Nilla Wafers • 1–2 packages Chessmen cookies • 8 oz Cool Whip, thawed (for topping) • Extra caramel for swirling • Reserved apple filling & crushed cookies Instructions 1. Apples: Melt butter in a skillet and cook diced apples until softened. Add brown sugar, cinnamon, and nutmeg. Cook until tender and juicy. Reduce heat to LOW, stir in cornstarch mixed with cold water, and cook until thickened. Remove from heat, stir in vanilla and ¼ cup caramel. Cool completely. 2. Pudding: Whisk both pudding mixes with 3 cups cold milk until thick. Fold in 8 oz Cool Whip. Gently swirl in ½ cup caramel, leaving visible ribbons throughout. 3. Assemble: In a 9×13 dish, layer in this order: • Thin layer of pudding • Nilla Wafers + bananas • Pudding • Caramel apples + Chessmen • Pudding • Bananas + Nilla Wafers • Pudding • Caramel apples + Chessmen • Pudding 4. Topping: Spread 8 oz Cool Whip over the pudding. Swirl caramel across the top, add dollops of reserved apple filling, and sprinkle with crushed Chessmen and Nilla Wafers. 5. Chill: Refrigerate for at least 6 hours, preferably overnight, until the cookies soften and the layers set. Jesus loves you! 💛🤍 #bananapudding #caramelapple #dessertrecipes #homemadedesserts #sarahsweets

Sarah Sweets

47,500 次观看 • 11 天前

taste_of_home's profile picture

This No-Bake Banana Pudding Cheesecake is the ultimate mash-up of two Southern classics—creamy banana pudding and rich cheesecake. 😋 Get @thebuttababe’s recipe below: Ingredients Pudding topping: • 1 package (4 ounces) instant banana cream pudding mix • 2 cups cold whole milk Crust: • 2 cups vanilla wafers, crushed • 1/3 cup packed brown sugar • 1/3 cup unsalted butter, melted Cheesecake centers: • 2 packages (8 ounces each) cream cheese, softened • 1/2 cup sweetened condensed milk • 2 ounces instant banana cream pudding mix • 2 ounces instant cheesecake pudding mix • 1 tablespoon vanilla extract • 1-1/2 cups heavy whipping cream, divided • 1/2 cup confectioners' sugar, divided • 24 to 26 Chessmen or shortbread cookies, divided Whipped topping: • 1-1/2 cups heavy whipping cream • 1/2 cup confectioners' sugar Garnish: • 2 medium bananas, sliced • Caramel sauce Directions 1. In a medium bowl, combine banana pudding and cold milk; whisk to combine. Cover and refrigerate. 2. Meanwhile, in a large bowl, mix vanilla wafer crumbs and sugar; stir in butter. Line a 9-in. springform with wax paper. Press crust onto the bottom of the pan. Freeze until firm, about 45 minutes. 3. In a separate bowl, beat cream cheese until smooth. Add sweetened condensed milk, pudding mixes and vanilla. Beat until combined. 4. In a small bowl, beat cream until it begins to thicken. Add sugar; beat until stiff peaks form. Fold into cream cheese mixture. 5. Spread evenly over crust. Top with a layer of Chessmen cookies. Top with chilled banana pudding. Freeze until firm, 1-2 hours. 6. When ready to serve, remove cake from freezer. In a small bowl, beat cream until it begins to thicken. Add sugar; beat until stiff peaks form. 7. Garnish cake with remaining Chessmen cookies, whipped cream, banana slices and caramel drizzle. #bananapudding #dessertrecipes #cheesecakerecipe #nobakecake #dessertidea

Taste of Home

1,500,000 次观看 • 1 年前