#bbqlovers
🔥 FACEBOOK MARKETPLACE REALLY PUT ME ONTO A GEM! 🔥 I came across this guy selling BBQ on Facebook Marketplace, and I had to see what he was working with! 🤤 Listen… WE NEED TO SHOW LOCAL BBQ BUSINESSES SOME LOVE! ❤️ If you’re a BBQ lover, you need to check this out! 👇 Let’s help get his business out there! 📲 SHARE THIS VIDEO 💬 TAG YOUR BBQ PEOPLE 🔥 WOULD YOU PUT THIS BBQ ON YOUR PLATE? You never know which small business could be the next BIG thing! Please show @Midnight Smokehouse some love❤️!!! #pov #bbq #bbqlovers #fbmarketplace #fyp
secret_foodie_bangers3,600,000 просмотров • 2 дней назад
Trying the TOP-RATED BBQ in Texas 📍Hutchins BBQ, Dallas #HutchinsBBQ #TexasBBQ #DallasFoodie #BBQLovers #codypremer
Cody Premer430,700 просмотров • 17 дней назад
واوا کی طرف سے تمام فوڈ لوورز کے لیے ایک شاندار اور اسپیشل آفر! اب گرل زار (GRILLZAAR) میں انجوائے کریں لاجواب اور مزیدار اسپیشل 3500 پلیٹر، وہ بھی بہترین ذائقے اور شاندار ماحول کے ساتھ۔ 🍗 #Grillzaar #VavaSpecial #PlatterDeal #PeshawarFood #BBQLovers
GRILLZAAR RESTAURANT20,800 просмотров • 21 дней назад
![Want a JUICY Thanksgiving Turkey? 🦃 This smoked bird don’t miss.💨 Get my recipe below ⬇️ or on uncledibbz.com [Link in Bio] Ingredients • Turkey: 12-15 lbs whole turkey, thawed • 1 bag of Uncle Dibbz Top of the Line Brine • 8 quarts cold water • Ice (for brining container) • Seasoning and Aromatics: • Uncle Dibbz Durtty Bird Rub • 1 onion, quartered (optional, for inside the turkey) • 1 head of garlic, halved crosswise (optional) • 1 lemon, halved (optional) • Basting Butter: • 1 cup unsalted butter • Fresh herbs: parsley, garlic, thyme, sage, and rosemary Instructions 1. Brine the Turkey (12-24 hours) • In a large, food-safe container, pour 8 quarts of cold water and add Uncle Dibbz Top of the Line Brine, stirring to dissolve. • Place the turkey breast-side first into the brine, ensuring it’s fully submerged. Add ice on top, cover with a lid, and refrigerate for 12-24 hours. 2. Prepare the Turkey • After brining, remove the turkey and rinse well under cold water to remove excess brine. Pat the turkey completely dry with paper towels. • Season both the inside and outside of the turkey with a light coating of Uncle Dibbz Durtty Bird Rub. • Optional: Place aromatics (onion, garlic, and lemon) inside the turkey cavity for extra flavor. • Truss the turkey legs with cooking twine and tuck the wings under the body to promote even cooking. 3. Smoke the Turkey • Preheat your @Traeger Grills Ironwood XL smoker to 225°F. • Place the turkey directly on the grill, breast side up, and smoke for 2 hours at 225°F to allow the turkey to absorb a deep, smoky flavor. 4. Increase the Heat and Begin Basting • After 2 hours, increase the smoker’s temperature to 325°F to continue cooking. • In the final hour of smoking, place a heat-safe bowl with unsalted butter and herbs (parsley, garlic, thyme, sage, and rosemary) in the smoker to melt. • Baste the turkey every 15 minutes with the melted herb butter using a food-safe brush for a golden, crispy skin. 5. Finish Cooking and Rest • Continue smoking until the internal temperature reaches 165°F in the thickest part of the breast and 175°F in the thigh. • Once the turkey reaches temperature, remove it from the smoker and let it rest for 30 minutes to 1 hour. This resting period ensures the juices redistribute. 6. Garnish and Serve • Place the turkey on a serving platter and garnish with fresh orange slices and herbs like rosemary or thyme for a festive look. #ThanksgivingDinner #SmokedTurkey #HolidayFeast #TurkeyDay #FoodieLife #BBQCommunity #ThanksgivingRecipes #TraegerGrills #HolidayCooking #TurkeyTime #htxfoodie #Houston #ThanksgivingPrep #BBQLovers #SmokedMeat #HolidayVibes #Foodie #HomeCooked #HolidaySeason #Feast #Flavorful #UncleDibbz #ThatsGoodShawty #Fyp #Foryou #Viral](https://ttanon.com/i/c/7431615166770433311-720.webp)
Want a JUICY Thanksgiving Turkey? 🦃 This smoked bird don’t miss.💨 Get my recipe below ⬇️ or on uncledibbz.com [Link in Bio] Ingredients • Turkey: 12-15 lbs whole turkey, thawed • 1 bag of Uncle Dibbz Top of the Line Brine • 8 quarts cold water • Ice (for brining container) • Seasoning and Aromatics: • Uncle Dibbz Durtty Bird Rub • 1 onion, quartered (optional, for inside the turkey) • 1 head of garlic, halved crosswise (optional) • 1 lemon, halved (optional) • Basting Butter: • 1 cup unsalted butter • Fresh herbs: parsley, garlic, thyme, sage, and rosemary Instructions 1. Brine the Turkey (12-24 hours) • In a large, food-safe container, pour 8 quarts of cold water and add Uncle Dibbz Top of the Line Brine, stirring to dissolve. • Place the turkey breast-side first into the brine, ensuring it’s fully submerged. Add ice on top, cover with a lid, and refrigerate for 12-24 hours. 2. Prepare the Turkey • After brining, remove the turkey and rinse well under cold water to remove excess brine. Pat the turkey completely dry with paper towels. • Season both the inside and outside of the turkey with a light coating of Uncle Dibbz Durtty Bird Rub. • Optional: Place aromatics (onion, garlic, and lemon) inside the turkey cavity for extra flavor. • Truss the turkey legs with cooking twine and tuck the wings under the body to promote even cooking. 3. Smoke the Turkey • Preheat your @Traeger Grills Ironwood XL smoker to 225°F. • Place the turkey directly on the grill, breast side up, and smoke for 2 hours at 225°F to allow the turkey to absorb a deep, smoky flavor. 4. Increase the Heat and Begin Basting • After 2 hours, increase the smoker’s temperature to 325°F to continue cooking. • In the final hour of smoking, place a heat-safe bowl with unsalted butter and herbs (parsley, garlic, thyme, sage, and rosemary) in the smoker to melt. • Baste the turkey every 15 minutes with the melted herb butter using a food-safe brush for a golden, crispy skin. 5. Finish Cooking and Rest • Continue smoking until the internal temperature reaches 165°F in the thickest part of the breast and 175°F in the thigh. • Once the turkey reaches temperature, remove it from the smoker and let it rest for 30 minutes to 1 hour. This resting period ensures the juices redistribute. 6. Garnish and Serve • Place the turkey on a serving platter and garnish with fresh orange slices and herbs like rosemary or thyme for a festive look. #ThanksgivingDinner #SmokedTurkey #HolidayFeast #TurkeyDay #FoodieLife #BBQCommunity #ThanksgivingRecipes #TraegerGrills #HolidayCooking #TurkeyTime #htxfoodie #Houston #ThanksgivingPrep #BBQLovers #SmokedMeat #HolidayVibes #Foodie #HomeCooked #HolidaySeason #Feast #Flavorful #UncleDibbz #ThatsGoodShawty #Fyp #Foryou #Viral
Uncle Dibbz 🍴382,300 просмотров • 2 лет назад
Ab platter mein wahi sab milega jo AAP chahte hain! 🍢🍗 Apna favorite BBQ aur dish select karein aur banayein apna Customized Platter. Aj hi visit karein GRILLZAAR! Aap ki marzi, aap ka platter! 🔥 GRILLZAAR par banayein apna special customized platter custom choices ke sath. #Grillzaar #PeshawarFood #CustomPlatter #BBQLovers #PeshawarFoodies
GRILLZAAR RESTAURANT40,200 просмотров • 2 месяцев назад
Let's gooo BBQ 😋 time 🔥 #setup #gameroom #garagebuilt #garagegoals #gamer #bbqlovers
MaccaGames187,800 просмотров • 1 год назад
🔥 Finally made it to Brothers Smokehouse Barbecue in Ramsey and it absolutely lived up to the hype! 🔥 Founded by brothers Gavin, Jamie, and Chris, this place feels like a true love letter to their mom, Cheryll, who taught them the importance of family, tradition, hard work, and cooking from the heart. From the family photos on the walls to the incredible smell of Southern BBQ coming from the kitchen, you can feel the story behind this restaurant the moment you walk in. Add in a full bar, a huge outdoor patio, plenty of seating, and a private room for gatherings, and you have the perfect spot to enjoy great food with family and friends. If you love BBQ, family traditions, and food made with heart and soul, Brothers Barbecue should definitely be on your list. 🔥 What I ordered: • Buffalo Smoked Wings • Brothers Smoked Brisket (with Mac & Cheese and Fresh Cut Slaw) • Aunt Edna’s Fried Chicken (their aunt’s recipe!) with Smoked Baked Beans and Fries 📍900 NJ-17, Ramsey, NJ 📅 Open 7 Days a Week 🍖 Catering Available On-Site & Off-Site #BrothersBarbecue #RamseyNJ #NJBBQ #NorthJerseyEats #BBQLovers
Heidi Blum Food Czar22,300 просмотров • 4 месяцев назад
This backyard was built for hosting 🔥 Fireplace + media wall + L-shaped island ✔️ Lion L90000 grill ✔️ Dual side burners ✔️ In-counter firepit ✔️ Seating for 6 Comment PRICE to get started . . . . . . #BBQIsland #OutdoorKitchen #GrillSetup #BackyardGoals #BBQLovers #CustomBBQ #GrillLife #OutdoorLiving #BBQDesign #PatioVibes #BuiltInGrill #BackyardInspo #BBQTime #BBQSetup #GrillStation #OutdoorCooking #GrillMaster #BBQStyle #LuxuryBackyard #BackyardDesign #StraightBBQIsland #GrillGoals #OutdoorUpgrade #FireAndFlavor #BBQDreams #CustomOutdoorKitchen #BackyardBBQ #GrillInspo #PatioStyle
BBQ Islands & Designs13,400 просмотров • 11 месяцев назад
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