#beansprouts
If you like Chinese takeaway stir fried bean sprouts then this is a must try recipe! Couldn’t be any easier or faster, trick is always high heat! 🌱🥢🥡 @Beansprouts UK grew these bean sprouts that most Chinese takeaways use across the UK! #cooking #recipes #chef #chinesetakeaway #beansprouts
Ziangs Food Workshop223,100 views • 1 month ago
another easy DELICIOUS korean banchan recipe!! This one is called kongnamul muchim, or korean soybean sprouts! You’ll find these often served at authentic korean restaurants as a free side dish and they are SO satisfying to make at home! Plus, they’re super healthy and nutritious with lots of fiber! TIP: You can find these at any asian grocery store. If you’re not going to cook with them asap, store them in the fridge in cold water and they’ll stay fresh for MUCH longer! TIP: To save time, you can skip the “pruning” step where you snap off the stringy roots. For me, though, I’ve always seen it as the korean equivalent of folding laundry while watching tv lmao MEASUREMENTS (serves 2-4 people): — 1.5 tbsp sesame oil — 2-3 cloves minced garlic (1 tbsp) — 2-3 chopped green onions — 1 tbsp gochugaru (OPTIONAL) — 3/4 tsp salt — sesame seeds to taste #koreanrecipe #koreanfood #beansprouts #banchan #sidedish #healthyrecipes #easyrecipe #fiber
itshelenmelon1,400,000 views • 1 year ago
![Full Recipe↓ Day 90/100 | BEAN SPROUTS SALAD 🛒 INGREDIENTS: - Bean Sprouts: 200g - Baby cucumbers: 100g - Ham: 2-3 slices [Dressing] - Soy sauce: 2 tbsp - Rice vinegar: 1 tbsp - Sugar: 1 tsp - Sesame oil: 2 tsp - Toasted sesame seeds: 1 tbsp 🧑🍳 METHOD: 1. Julienne the baby cucumbers and slice the ham into thin strips. 2. Boil bean sprouts in a pot of boiling water for 1 minute, drain, and cool. 3. Mix the dressing ingredients in a bowl, add the cucumber, ham, and bean sprouts, and toss together. 4. Plate and sprinkle with additional toasted sesame seeds. 💡 KEY POINTS: - Use baby cucumbers, not normal ones. They are much closer to traditional Japanese cucumbers. ⛩️ TRADITIONAL OPTION: - Add 1/2 tsp dashi powder to dressing ⚠️ DISCLAIMER: Not affiliated with or endorsed by TESCO. #beansprouts #JapaneseRecipes #JapaneseCooking #EasyRecipe #Tesco](https://ttanon.com/i/c/7692211048023084310-720.webp)
Full Recipe↓ Day 90/100 | BEAN SPROUTS SALAD 🛒 INGREDIENTS: - Bean Sprouts: 200g - Baby cucumbers: 100g - Ham: 2-3 slices [Dressing] - Soy sauce: 2 tbsp - Rice vinegar: 1 tbsp - Sugar: 1 tsp - Sesame oil: 2 tsp - Toasted sesame seeds: 1 tbsp 🧑🍳 METHOD: 1. Julienne the baby cucumbers and slice the ham into thin strips. 2. Boil bean sprouts in a pot of boiling water for 1 minute, drain, and cool. 3. Mix the dressing ingredients in a bowl, add the cucumber, ham, and bean sprouts, and toss together. 4. Plate and sprinkle with additional toasted sesame seeds. 💡 KEY POINTS: - Use baby cucumbers, not normal ones. They are much closer to traditional Japanese cucumbers. ⛩️ TRADITIONAL OPTION: - Add 1/2 tsp dashi powder to dressing ⚠️ DISCLAIMER: Not affiliated with or endorsed by TESCO. #beansprouts #JapaneseRecipes #JapaneseCooking #EasyRecipe #Tesco
Shota Horii | Aisle to Tokyo77,600 views • 1 month ago
favorite Korean side dish growing up… plus it’s protein packed too 😮💨 Korean bean sprout recipe! #beansprouts #koreanfood #koreanrecipe #easyrecipe Ingredients: - bean sprouts (1 pack of 340g/12oz) - green onion (1) - garlic (2 cloves) - salt (1/2 tsp) - sesame oil (1 tsp) - sesame seeds (1 tsp) - gochugaru (optional - 1 tsp)
James Bok94,000 views • 1 month ago
Are you also constantly struggling with the seemingly never-ending amount of beansprouts going bad in your fridge and today’s the day you’re gonna do something about it? No? Just me? 😃 Ok, well here’s my favorite quick bean sprout recipe in case you ever DO have that problem. 🤭 1-1.5 lbs of boiled, rinsed, & squeezed bean sprouts 2 tbsp minced garlic 🧄 2 tbsp chili sesame oil 1 tbsp toasted sesame oil 2 tbsp sweetener (acorn/corn syrup) 2 tbsp chili crisp (I personally love Lao Gan Ma, @flybyjing XXL sauce for a HUGE kick, or @cinsoy_foods ’s chili crisp) 3 tbsp gochugaru (half if you don’t like spice) 2 tbsp sesame seeds 1 tbsp rice or black vinegar 1 tsp coarse salt 2 large green onion stalks, chopped I literally made this in under 15 minutes and I’ve made it 3 times since. No more rotting bean sprouts in my fridge!! This is often served as a side dish (banchan) at Korean restaurants but my girl and I like to eat it as a main… It’s just that good 😩❤️ . . . #recipe #quickrecipe #simplerecipe #beansprouts #asianrecipes #banchan #koreanrecipe #food #cookingwithcy #cylovesfrogs ##delicious#yum
Cy Nguyen 🐸741,500 views • 4 years ago
my 5-min korean bean sprouts!! This banchan (side dish) is SUPER easy, delicious, nutritious and requires only 5 ingredients! It’s low calorie, nutrient dense, and great for digestion!! And, she’s non-spicy so perfect for everyone (I’ve been getting requests for non-spicy Korean dishes)! INGREDIENTS: — 1 bag bean sprouts (350-400g) — 1/2 tsp salt — 2 tsp minced garlic — 1-2 tbsp chopped green onions — 1 tbsp sesame oil — 1 tbsp sesame seeds (or to taste) — OPTIONAL 1/2 to 1 tsp soup soy sauce (guk ganjang) OR fish sauce STEPS: — Blanch your bean sprouts for 1-2 minutes. This means boil + ice bath — Drain well and pat dry — toss together all of the ingredients and mix well! STORING TIPS: like a typical Korean side dish, this stores well in the fridge! Eat within 3-4 days. Highly recommend adding to a bibimbap for a quick and easy lunch idea :) #easyrecipe #koreanrecipe #banchan #sidedish #beansprouts
itshelenmelon14,600 views • 22 days ago
Bean sprout recipes ⬇️ Soybean Sprout Rice Bowl — find it on basicsunday.com (link in bio) under the “Rice” category Kimchi Jeon — available on basicsunday.com (link in bio) in the “Kimchi” category #koreanfood #beansprouts #ricebowl #kimchi #instantnoodles
BasicSundayCooking39,700 views • 8 months ago
【豆子的终极价值，已经被中国人开发完毕】 并无条件开源给全世界！ 让每一个热爱美食的人都可以快速掌握！ #Beans #tofu #beansprouts
零敲牛皮糖537.727,313 views • 2 years ago
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