#beginnercook

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this is a dish i used to make inspired by niangao (and also a twist on my sister’s recipe) every week in college because it was cheap and made so much food i could eat it for dinner and have leftovers for the next day. i know i excluded sesame oil and soy sauce because they are staples in my pantry and i don’t even think about restocking them. im sure it is also pretty unlikely you are buying a singular potato or head of garlic for your recipes, but if you wanted to make this dish it would only set you back around 10 dollars and it is so quick and easy i was able to do it in my dorm before i went to culinary school or knew anything about cooking really. i’ll put a rough recipe down below but the video shows most of it and the measurements for soy sauce and sesame oil are mostly to taste since they’re the main flavorings for the dish! if you have any questions feel free to comment below or message me directly, I actually have a few trails set up for this weekend so gonna rest up and see you in the next :D niangao recipe (untraditional): 1 chicken quarter (trimmed, diced) salt & pepper (lightly seasoned, salt mostly from soy sauce) soy sauce (a few tbsp) sesame oil (a few tbsp) 3 cloves garlic (minced) 3 bok choy heads (picked and washed) 1 potato (sliced, anyway preferred) 1/2 onion (saute slice) 1 pack rice cakes (any variety/shape) soy sauce to finish (a few tbsp to 1/2 cup) sesame oil to finish (a drizzle) optional: shaoxing cooking wine for marinade corn starch slurry to thicken #fyp #culinary #culinaryarts #culinarystudent #chef #food #cook #cooking #learn #learntocook #easy #easymeals #basics #beginner #beginnercook #recipe #teach #college #cheap

stevenmotocooks

159,200 views • 2 years ago

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