#beginnersourdough
The secret to great tasting sourdough… My master recipe is pinned to the top of my page! #creatorsearchinsights #sourdoughrecipes #rye #ryeflour #sourdough #sourdoughtips #sourdoughstarter #activestarter #sourdoughscoring #sourdoughbaker #sourdoughtutorial #sourdoughtipsandtricks #sourdoughbread #sourdoughhowto #beginnersourdough #sourdoughbeginner #sourdoughforbeginners #sourdoughbaking #allaboutsourdough #foodietok #breadmaking #foodtiktok #doughrecipe #bakingtips #homemadebread #breadrecipe #sourdoughrecipe #breadbaking #MakingBreadAtHome #artisanbread #BreadmakingForBeginners
Muscle Momma Sourdough363,600 次观看 • 1 年前
My updated Soft Sourdough Sandwich Bread Ingredients: * 150g active sourdough starter * 325g warm filtered water * 20g avocado oil * 25g honey * 500g unbleached bread flour * 10g salt Instructions: 1. Combine Ingredients: Mix starter, water, oil, and honey until milky. Add flour and salt, cover and rest 1 hour. 2. Stretch & Fold: Do 4 sets, 30 minutes apart. 3. Bulk Ferment: Cover and let rise an additional 4-8 hours or overnight if your house is cooler. You’ll know your dough is done when it’s just about doubled in size, bubbly, jiggly, and airy. 4. Shape: Shape dough like shown in this video, then place dough in a greased loaf pan seam side down. 5. Second Rise: Cover and let rise about 2 hours, until dough is puffed up a bit. Don’t skip this step or you can be left with gummy bread! 6. Bake: Preheat oven to 400°F (200°C). Score dough, spray with water, cover with a second loaf pan or greased foil loosely, and bake: 400°F for 30 minutes (covered) then 375°F for 15 minutes (uncovered) 7. Temp bread: use a digital thermometer to check for doneness. Bread should be 205°F. 8. Cool: Remove from pan immediately and let cool before slicing. #sourdough #sourdoughtips #SoftSourdoughSandwichBread #SourdoughSandwichBreadRecipe #SoftSourdoughRecipe #sourdoughstarters #sourdoughscoring #sourdoughbaker #sourdoughtutorial #sourdoughtipsandtricks #sourdoughbread #sourdoughhowto #beginnersourdough #sourdoughbeginner #sourdoughforbeginners #allaboutsourdough #foodietok #breadmaking #foodtiktok #doughrecipe #bakingtips #homemadebread #breadrecipe #sourdoughrecipe #breadbaking #MakingBreadAtHome #BreadmakingForBeginners #CreatorSearchInsights
Muscle Momma Sourdough315,700 次观看 • 1 年前
My elite sourdough bread recipe! Low hydration = easy to work with and great for intricate scoring. (1 loaf) 125g active starter 320g filtered water 525g bread flour 11g salt Mix until combined, cover and let sit for one hour. Perform 4 sets of stretch & folds spaced 30 minutes apart. Let it bulk ferment on the counter 3-5 hours. Preshape, cover with a bowl and rest 30 minutes. Final shape, place in banneton and stitch. Cover and refrigerate overnight. Preheat dutch oven to 450F for 1 hour. Bake covered for 30 minutes. Then take lid off and bake another 20 minutes. Allow to cool for at least 1-2 hours before slicing. #sourdough #beginnersourdough #sourdoughbread #bread #sourdoughtok
Lori Jean | Sourdough11,000 次观看 • 2 个月前
Battle of the bread flour | episode 2 | King Arthur Vs. Winco Bulk Bin bakers flour. #sourdough #sourdoughtips #sourdoughstarter #DehydratedSourdoughStarter #activestarter #sourdoughscoring #sourdoughbaker #sourdoughbakery #sourdoughtutorial #sourdoughtipsandtricks #sourdoughbread #sourdoughhowto #beginnersourdough #sourdoughbeginner #sourdoughforbeginners #sourdoughbaking #allaboutsourdough #sourdoughreels #sourdoughbaking #inmysourdoughera
Muscle Momma Sourdough17,200 次观看 • 2 年前
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