#biggreenegg
We’ve got a new addition to our Big Green Egg family, but don’t worry our Large Egg isn’t going anywhere! We’ve been cooking on our Large for a while now, and we’re excited to add an XL to the mix! One thing we really want to do is help those of you who are trying to decide between a Large and an XL Big Green Egg. We’ll be sharing what we love about each one, the differences in cooking space, and which size might work best for your family. But first things first… Before we start cooking on the new Egg, we’re talking about that important first burn and why keeping the temperature low during the initial cooks helps the gasket adhesive cure properly. We’re excited to have both sizes so we can share real-life experiences and hopefully help y’all decide which one is right for you! Now tell us… do you cook on a Large or XL Big Green Egg? And if you were buying your first Egg today, which size would you choose? #biggreenegg #xl #grilling #outdoor #cook
Cooking with the Cummins59,000 views • 15 days ago
If you’ve never made chili this way, you’re missing out! We started with onions, bell peppers, smoked poblano peppers, beans, and our favorite chili seasoning mix in a pot. Then we placed a big ball of ground chuck on the grate above it and let it smoke while all those delicious drippings fell right into the chili! Once the ground chuck was smoked, we added it to the pot along with some chopped brisket for even more smoky flavor! This might be one of our favorite ways to make chili! Perfect for a cool fall day, football weekend, or feeding a crowd! Have you ever tried over-the-top chili, or are you sticking with your traditional recipe? #chili #biggreenegg #fall #grilling #smoke
Cooking with the Cummins44,400 views • 13 days ago
Who remembers growing up eating steaks marinated in Dale’s Steak Seasoning?! We’re taking a little trip down memory lane with a Dale’s-marinated ribeye, but this time we’re cooking it on the Big Green Egg! Now, we KNOW Dale’s can be a controversial topic, especially when you’re talking about putting it on a good ribeye. 😂 Some people swear by it, and others think a good steak only needs salt and pepper. But sometimes it’s not about trying to make the fanciest steak. It’s about those familiar flavors that take you right back to growing up and sitting around the dinner table. And there’s just something fun about bringing an old favorite back with a little Big Green Egg twist! Now let’s settle this debate… are you TEAM DALE’S or is putting marinade on a ribeye a crime?! #biggreenegg #ribeye #dales #steak
Cooking with the Cummins48,800 views • 1 month ago
We’re taking steak night to another level with this one! We started with a beautiful bone-in New York strip and used the reverse sear method on the Big Green Egg. First, we cooked it low and slow to bring it up to temperature and let it pick up some of that smoky flavor. But here’s where things got fun… We finished it with a CAVEMAN SEAR! We got that steak as close to the hot coals as we could for an intense, high-heat finish and a beautiful crust on the outside! There’s just something about cooking a good steak over charcoal that is hard to beat. Low and slow to start. Hot and fast to finish! Now let’s hear it… Are you team reverse sear, or do you prefer grilling your steak hot and fast from the beginning? #steak #biggreenegg #datenight #hot
Cooking with the Cummins25,000 views • 28 days ago
Replying to @erick_gt3 BBQ Direct Heat Chicken on the @biggreenegg #eastbaysmokehouse #biggreenegg #wholechickenrecipe #bbqchickenrecipe #royaloakcharcoal #bbqchicken #smokedchicken #coolinaknives #spatchcocking #grilledchicken #directheat #directheatbbq #directheatsmoker #chickenbreast #chickenlegs #chickenthighs #trybachans #cimmarondocs #eastbayeats #bayareaeats
EAST-BAY-SMOKEHOUSE555,300 views • 3 years ago
You just can’t beat a good batch of chicken wings on the Big Green Egg! We went with two different flavors for this cook! Half got a good coating of lemon pepper seasoning, and the other half we kept simple with salt, pepper, and garlic. We smoked them on the Big Green Egg to get that delicious smoky flavor, then tossed the salt, pepper, and garlic wings in hot honey at the end for a little sweet heat! The lemon pepper was drizzled with a lemon and olive oil. Lemon Pepper vs. Hot Honey! Two easy flavors, one Big Green Egg, and a whole lot of good wings! Perfect for football Saturdays, tailgating, or just an easy dinner at home. Now let’s settle this… Are you TEAM LEMON PEPPER or TEAM HOT HONEY? #chickenwings #biggreenegg #grilled #smoke #chicken
Cooking with the Cummins19,400 views • 27 days ago
The Mississippi State Fair is in Jackson, and you know we couldn’t let fair season go by without trying something a little crazy on the Big Green Egg! BACON-WRAPPED SMOKED OREOS! Yep, you read that right. We wrapped Oreos in bacon, sprinkled them with a little BBQ rub, and put them on the Big Green Egg to pick up some of that smoky flavor. Then, to finish them off, we drizzled on a little hot honey for just the right amount of kick! Sweet, salty, smoky, and a little spicy. This might be one of the most unusual things we’ve cooked on the Egg, but that’s what makes it fun! We’re bringing a little bit of the fair to our own backyard! Now the REAL question… would you try a bacon-wrapped Oreo, or have we officially taken things too far? #oreo #smoke #biggreenegg #fair #fairfood
Cooking with the Cummins11,500 views • 1 month ago
Ive been using @meatermade wireless meat thermometers for over 4 years. I’ve recently become an affiliate partner meaning I earn a little when you buy using my link. Click the link in my bio then look for Meater. #meatermade #meater #porkloin #grilling #smoking #outdoorcooking #biggreenegg #wirelessthermometer #letseatyall
Benton Palmer104,200 views • 3 years ago
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