#biscoff

sugarspiceddreams's profile picture

stuffed biscoff cookie bars 🤎 blondie batter: 1 cup butter, melted 1 cup brown sugar ½ cup granulated sugar 2 eggs + 1 egg yolk 2 tsp vanilla bean paste ½ cup Biscoff cookie butter, melted 1¾ cups all-purpose flour 1 tbsp cornstarch 1 tsp baking powder ¼ tsp salt 6–7 Biscoff biscuits, crushed white chocolate chips, measure w your heart mix warm melted butter (not boiling) with both sugars. add eggs, egg yolk, and vanilla; mix well. stir in melted Biscoff butter. fold in flour, cornstarch, baking powder, and salt until almost combined. add crushed Biscoff biscuits and white chocolate chips, then fold until incorporated. filling: ½ cup Biscoff cookie butter, melted until spreadable assembly: line an 8x8 pan with parchment paper. spread half the blondie batter into the bottom. evenly spread the melted Biscoff butter over the batter. flatten pieces of the remaining batter between your hands and place over the filling until completely covered. add dollops of Biscoff butter over the top and swirl. baking: bake at 350°F for approximately 40–50 minutes. start checking around 40 minutes. the center should be set and not look raw. loosely cover with foil if the top starts browning too quickly. toppings: white chocolate chips Biscoff biscuits as soon as the blondies come out of the oven, decorate with white chocolate chips and Biscoff biscuits. let cool for at least 30 minutes before slicing. #biscoff #cookies #chocolatechipcookies #recipe #baking

🤍🧁🎀

74,200 views • 1 day ago

meelasmedia's profile picture

THIS WILL DEF BE ON THE TABLE FOR THANKSGIVING🤏🏽🥰 BISCOFF COOKIE BUTTER POUND CAKE 🍰🤎 INGREDIENTS CAKE: • 1 box Betty Crocker yellow cake mix • 1 cup all-purpose flour ( pillsbury) • 1 packet (3.4 oz) instant vanilla pudding mix • 1 cup granulated sugar • 1 cup unsalted butter, melted (2 sticks) • 1 ½ cups buttermilk • ½ cup sour cream • 4 large eggs • 1 tbsp ground cinnamon • 1 tsp vanilla extract or vanilla bean paste • ½ tsp butter extract • ⅓ cup melted Biscoff cookie butter • 5–6 Biscoff cookies, crushed COOKIE BUTTER FROSTING: • 1 block (8 oz) cream cheese, softened • 2 cups powdered sugar • ⅓ cup Biscoff cookie butter • ¼ cup milk or oat milk, adding a little at a time TOPPING: • ⅓–½ cup melted Biscoff cookie butter • 6–8 Biscoff cookies, crushed • 1–2 whole Biscoff cookies for decoration INSTRUCTIONS 1. Preheat oven to 325°F. Grease and flour a 10 - 12 cup Bundt pan. 2. In a large mixing bowl, combine the cake mix, flour, vanilla pudding mix, sugar and cinnamon. 3. Add the melted butter, buttermilk, sour cream, eggs, vanilla extract and optional butter extract. Mix until smooth, scraping down the sides of the bowl. 4. Stir in the melted Biscoff cookie butter, then gently fold in the crushed cookies. 5. Pour the batter into the prepared Bundt pan and smooth the top. 6. Bake for 1 hour, checking around 50 minutes. The cake is done when a toothpick inserted into the thickest part comes out clean or with a few moist crumbs. 7. Let the cake cool in the pan for 15 to 20 minutes before turning it Allow it to cool completely before frosting. COOKIE BUTTER FROSTING 8. Beat the softened cream cheese until smooth. 9. Add the powdered sugar and Biscoff cookie butter. Mix until creamy. 10. Gradually add the milk until the frosting reaches a thick but pourable consistency. DECORATING 11. Pour the cookie butter frosting over the completely cooled cake. 12. Drizzle melted Biscoff cookie butter over the frosting. 13. Sprinkle crushed Biscoff cookies all over the top and place a whole cookie in the center for decoration. 14. Allow the frosting to set slightly before slicing and serving. MEELA’S TIPS 🤎 • Use room-temperature eggs for a smoother batter. • Microwave the cookie butter in 10 to 15 seconds to make it easier to drizzle. • Don’t frost the cake while it’s warm, or the frosting will melt. • Refrigerate the cake because the frosting contains cream cheese. ENJOY! 🍰🤎 #biscoff #biscoffcake #baking

ms.meela✨

571,800 views • 1 month ago