#blueberries
These blueberry muffins are my absolute favorite! They’re soft, moist, loaded with blueberries, and have a crunchy lemon streusel crumb topping. Recipe makes 6 jumbo muffins Ingredients: 8 tbsps unsalted butter (room temp) 3/4 cup granulated sugar 2 large eggs (room temp) 2 tsp baking powder 1.5 tsp vanilla extract Zest of 1 lemon 1/2 tsp salt 2 cups AP flour 1/2 cup whole milk 3 cups fresh blueberries Crumb topping: 1/2 cup AP flour 1/2 cup granulated sugar Zest of 1 lemon 1/4 cup unsalted butter (melted) 1. Preheat oven to 425 and lightly line & grease a jumbo muffin tin 2. Combine all crumb topping ingredients, place in fridge until ready to use 3. Beat together butter and sugar then add in eggs one at a time 4. Add baking powder, salt, vanilla, lemon zest 5. Add flour and milk and mix until just combined/no more dry spots 6. Lightly toss blueberries in flour and add to batter. Gently combine 7. Scoop batter into muffin tins and top with crumb topping from step 2 8. Bake at 425 for 5mins, then reduce temp to 350 for 35-40mins or until toothpick comes out clean #blueberries #blueberrymuffins #muffins #homemademuffins #jumbomuffins #baking #bakingrecipes #easyrecipes #homemade #homemademuffins #dessert #breakfast #sweets #crumbtopping #cookingvideos #weekendbaking #bakerystyle
CookingTogether550,300 次观看 • 1 年前
Saw @dish.by.david ferment blueberries and decided to try it myself! Fermenting preserves them, making them last much longer (around 2-4 months or more if stored properly) and adds some live bacteria, essentially turning them into little probiotics. Cool, right?! Just submerge in a 2% salt solution and put in a cool, dry place (I kept in my pantry) for 4-7 days or so. If you don’t have a lid meant for fermentation, open to burp the jar and release some of the gases every day or so. Just a side note that heating them will kill those beneficial bacteria — wish I knew that before making my next video with them. lol Otherwise, use them like you would regular blueberries! Add to a yogurt bowl, top your oatmeal with them, add to a salad, etc etc. They’re still mostly firm, and have a really nice salty, tangy, slightly sweet flavor. Really yummy! Maximize the shelf life by keeping them refrigerated, covered in brine, in a clean glass container with a lid. You can keep them without the brine for around 2-4 weeks or so. What else should we ferment?! 🤔🤔 @Costco Wholesale @Celtic Sea Salt Brand #probiotics #fermented #blueberries #guthealthy
The Hunger Diaries39,500 次观看 • 3 个月前
LOW CALORIE BLUEBERRY CAKE 🍰 🫐 Looking for the ultimate fluffy cake without the extra fats or refined sugar? This blueberry cake is made with milk, zero butter, and is naturally sweetened. It's so light it practically melts in your mouth! Ingredients * Fresh blueberries: 150g (plus a few extra for the top) * Oat flour or all purpose flour: 250g * Skim milk or unsweetened almond milk: 180ml * Extra virgin olive oil: 20g (2 tablespoons) * Natural sweetener: 70g erythritol (or 60g coconut sugar/honey) * Eggs: 4 eggs * Lemon: Juice and grated zest of 1 organic lemon * Baking powder: 1 tablespoon (16g) * Vanilla extract: 1 teaspoon Instructions In a large bowl, whisk the eggs with your chosen sweetener and lemon zest. Stir in the milk, olive oil and vanilla extract. Sift the flour and baking powder into the wet mixture, stirring gently until combined. Toss the blueberries with a teaspoon of flour (so they don't sink) and gently fold most of them into the batter. Pour the mixture into a baking pan (20-22 cm diameter). Scatter the remaining blueberries on top. Cook: Bake in a preheated oven at 180°C for about 35-40 minutes until golden and a toothpick inserted in the center comes out clean. Enjoy 🤍 #blueberries #cake #recipes #healthy #lowcal
femnutritionlab25,600 次观看 • 3 个月前
PILLOWY😉 BLUEBERRY🫐 BAGELS🥯 no more cottage cheese bagels pls… i tried them… and 🤢🤢. plus these are so easy and fun to make!! if you prefer a soft bagel, you can take this dough recipe and add any inclusions you like. RECIPE: 420g (3⅓ cups) bread flour 265g (1⅛ cups) warm water 30g (1½ tbsp) honey 7g (2¼ tsp) instant yeast 6g (1 tsp) salt optional: squeeze of lemon juice optional: 6g (1 tbsp) milk powder 100g (¾ cup) dried blueberries, rehydrated in hot water for 10 min and patted dry Soak blueberries in hot water for 10m. Drain and pat VERY DRY. Extra water will affect your dough! Mix dry ingredients. Mix water, honey and lemon juice. Add wet to dry and knead 5-8 min in a mixer or 8-10 min by hand - till windowpane! Add dried blueberries and knead in by hand gently. Put in a greased bowl, cover and set aside for an hour to rise. After an hour, punch down, cut and shape into 8 bagels. Let them rest covered for an additional 20-30 min. Bring a pot of water to a boil and add a tbs of honey and a tbs of baking soda. Boil each bagel 30-40 seconds per side. Egg wash and bake at 450F for 15-20 minutes. HAPPY BAGEL-ING BABIES🤭🤭 #bagels #bagelrecipe #baking #baker #easy #recipe #yum #blueberrybagel #blueberries
betterbakesbygrace43,700 次观看 • 1 年前
🫐blueberry muffins w/ cream cheese filling🫐 *makes about 14 muffins Ingredients for the batter: - 1 3/4 cups cake flour (can use all purpose flour) - 2 tsp baking powder - 1/2 tsp baking soda - 2/3 cup granulated sugar (can add 3/4 cup if you prefer a sweeter taste) - 2 eggs - 1/2 cup unsalted butter, at room temp - 1 1/2 tsp vanilla extract - 1 cup milk - 3/4 cup blueberries Ingredients for the cream cheese filling: - 6oz cream cheese - 1 tsp vanilla extract - 1/4 cup granulated sugar - 1 tsp milk Crumble topping: - 4 tbsp cold, unsalted butter cut into cubes - 1/4 cup brown sugar - 1/4 cup granulated sugar - 1/2 cup all purpose flour Directions: 1. Preheat oven to 350 degrees Fahrenheit. 2. Make the batter: in a bowl, beat together the butter and sugar until light and fluffy. Add in the eggs and vanilla and mix until combined. Fold in the flour, baking powder, baking soda, and milk and mix until smooth. Fold in the blueberries. Set aside. 3. Make the cream cheese filling: use a hand mixer to cream together the cream cheese and sugar for 1 min. Add in the vanilla and milk and mix until combined. Pour mixture into a piping bag. 4. Crumble topping: Mix together both sugars and flour. Add in the butter and use a fork or pastry cutter to fold the butter into the mixture. Mixture should look very crumbly. 5. Line a muffin tin with liners. Pour batter into the liners 3/4 of the way up. Push the piping bag with the filling into the center of each muffin and squeeze to fill the centers. 6. Top each muffin with the crumble mixture. 7. Place in the oven for 22-25min or until golden brown. 8. Let muffins cool and store in the fridge. #desserts #recipe #blueberrymuffins #creamcheese #filling #baking #bakingrecipe #blueberry #muffins #creamcheesefilling #dessert #sweets #cake #blueberries #blueberrycake
Tabi62,100 次观看 • 2 年前
THE best guilt Free blueberry muffins!! (makes 12 muffins, I double the recipe) 2 1/2 C Almond Flour 2 tsp Baking Powder 1/4 tsp Pink Salt 1/2 C Monkfruit the zest of 2 lemons 1/3 C Coconut Oil 1/3 C Unsweetened Almond Milk 3 Eggs 1/2 tsp Vanilla Extract 1 C Blueberries (I use frozen, thawed) In a large bowl, combine dry ingredients. In a separate bowl, combine wet ingredients (at room temperature). Add wet to dry and add zest. mix well. Lastly fold in blueberries. bake @350° for 28-30 minutes. #lowcarbblueberrymuffins #ketoblueberrymuffins #lowcarbdessert #keto #diabeticfriendlyrecipes #lowsugardessert #blueberrytiktok #blueberries #lowsugarrecipe
✨️cArOlYn✨️61,700 次观看 • 3 年前