#breadbaking
i’ll always prefer sourdough, but sometimes you’re waiting on your starter or you just need a quick homemade bread fix. this is my go-to soft white sandwich bread for those days. no sourdough starter needed, just a really soft, sweet 🍞soft homemade white bread (makes two 9x4 loaves) 540 g whole milk 36 g honey 6 g instant yeast 760 g all-purpose flour 14 g nonfat dry milk powder 12 g salt 86 g softened butter Mix everything together knead in butter until the dough is smooth, stretchy, and slightly tacky, about 8-10 minutes. cover and let rise until doubled. divide into 2 equal pieces, shape into loaves, and place in greased loaf pans. let rise until the dough is just above the rim of the pans. bake at 350°f for about 30-35 minutes, or until the center reaches 190-195°f. brush the tops with butter right after baking for an extra-soft crust. #homemadebread #whitebread #sandwichbread #breadrecipe #breadbaking
shelly’s cozy carbs1,300,000 Aufrufe • vor 2 Monaten
Inspired by the popular coffee-flavored and taro buns from Indonesia, but of course… I had to make mine UBE. 💜😆 Soft, fluffy ube bread with that beautiful crackly topping and a buttery surprise inside. Same idea, but with my favorite Filipino flavor. 🇵🇭💜 Coffee, taro, or ube which one would you choose? 🥰 #ubebun #rotiboy #breadbaking #recipeoftheday #foryouシ
Home Notes with Jesse834,300 Aufrufe • vor 4 Monaten
Jalapeño Cheddar Bread Here are the basic measurements 🌶️🧀 l 390ml warm water 1 teaspoon (5g) honey, sugar or agave 1 Tablespoon (15ml) extra virgin olive oil 1.5 teaspoons (6g) instant yeast 500g white bread flour (4 cups, spooned & levelled) 2 teaspoons (10g) fine sea salt 140g (1 heaping cup) mature cheddar cheese, cut into small cubes 125g (1 cup) pickled jalapeños, drained and roughly chopped (you can also use fresh ones if you prefer to, I’d just use a little less) Mix dough. Wait 15 mins. Stretch + fold (add half the jalapeños and cheese). Stretch + fold add second half jalapeños and cheese). Cover and proof at room temperature for 1.5 hours. Preheat oven with cast iron pot inside - 250C/480F. Shape dough and then rest (covered with bowl) for 30 mins while the pot preheats. Score, bake with lid on for 40-45 mins. Cast iron pot or Dutch Oven should be at least 4.7 litres/ 5 quarts. Bigger than this is great too. Cool completely before cutting in, enjoy! NOTE: If you don't have a cast iron pot, you can bake this bread on a baking tray. Just be sure to put a baking dish with hot water in the bottom of the oven as it preheats. Additionally, you can get a spray bottle and spray a few good pumps of water into the oven before closing the door for the bread to bake. The steam helps the bread to rise to its full potential before the crust forms. Bake the bread at 220C/430F for 30 minutes and then turn the temperature down to 210C/410F and carefully remove the hot water steam source from the oven. Continue baking for another 10-15 minutes or until the bread is golden brown and sounds hollow when you tap the bottom of it. #breadtok #jalapenocheddarbread #breadbaking #asmr #asmrfood #breadtutorial #asmrcommunity #breadrecipe #foodporn
Lacey545,100 Aufrufe • vor 5 Monaten
Jalapeño Cheddar Bread 🧀🌶️ 390ml warm water 1 teaspoon (5g) honey, sugar or agave 1 Tablespoon (15ml) extra virgin olive oil 1.5 teaspoons (6g) instant yeast 500g white bread flour (4 cups) 2 teaspoons (10g) fine sea salt 140g (1 heaping cup) mature cheddar cheese, cut into small cubes 125g (1 cup) pickled jalapeños, drained and roughly chopped Mix dough. Wait 15 mins. Stretch + fold (add half the jalapeños and cheese). Stretch + fold add second half jalapeños and cheese). Cover and proof at room temperature for 1.5 hours. Preheat oven with cast iron pot inside - 250C/480F. Shape dough and then rest (covered with bowl) for 30 mins while the pot preheats. Score, bake with lid on for 40-45 mins. Cast iron pot or Dutch Oven should be at least 4.7 litres/ 5 quarts. Bigger than this is great too. Cool completely before cutting in, enjoy! NOTE: If you don't have a cast iron pot, you can bake this bread on a baking tray. Just be sure to put a baking dish with hot water in the bottom of the oven as it preheats. Additionally, you can get a spray bottle and spray a few good pumps of water into the oven before closing the door for the bread to bake. The steam helps the bread to rise to its full potential before the crust forms. Bake the bread at 220C/430F for 30 minutes and then turn the temperature down to 210C/410F and carefully remove the hot water steam source from the oven. Continue baking for another 10-15 minutes or until the bread is golden brown and sounds hollow when you tap the bottom of it. #breadtok #jalapenocheddarbread #breadbaking #asmr #asmrfood #breadtutorial #asmrcommunity #breadrecipe #foodporn
Lacey1,400,000 Aufrufe • vor 2 Jahren
Brioche is loved by all bakers because it is very delicious and beautiful! My baking goods always are made by different way and fillings. Buns are soft, fluffy and have easy shaping. This bun dough recipe for you: 200g milk 10g instant yeast 90g sugar 2 eggs 450g wheat flour (protein 12%) -stir well and add 90g melted butter 5g salt -mix everything and let it rest for 15min -knead the dough around 10min -let the dough double rise(around 1 hour) -divide into small pieces (I have 80g of the dough for each bun) -after 15min dough resting, shape buns according to my video -raising for 30min -brush with egg +milk -bake 20min in the preheated oven to 190°C #булочки #poğaça #panini #brioche #breadbaking
Tanyscooking332,600 Aufrufe • vor 5 Monaten
Sourdough for Beginners is our newest On-Demand class! Join Amber Eisler, Director of the King Arthur Baking School, in this comprehensive course designed to demystify sourdough baking. Buy your video class now by following the bakewithus 🔗 #baking #sourdough #sourdough101 #sourdoughbaking #sourdoughbread #bakingclass #bread #breadbaking #kingarthurflour #kingarthurbaking
King Arthur Baking983,300 Aufrufe • vor 1 Jahr
Think Dutch ovens are the only way? Think again. Here’s why I love baking sourdough in a roasting pan: • Heats up fast • More space for bigger loaves • Light + easy to handle • Fits more in the oven • Super simple to store ##sourdough##sourdoughbread##homebaking##sourdoughstarter##breadtok##bakingtips##easybaking##sourdoughlove##breadbaking##bakinghack##artisanbread
The cozy homemaker823,100 Aufrufe • vor 1 Jahr
If you love sourdough but hate committing to one flavor… you need this. 🤌🏼🍞 I’m making a FULL sourdough flight using these mini porcelain cocottes and I’m officially obsessed. They’re perfect for: ✨ mini loaves ✨ testing new flavors without risking a whole boule ✨ gifting the CUTEST little breads ✨ serving straight from the oven (hello cozy dinner vibes) And the lids help trap steam so you get that gorgeous bakery-style bake at home 😮💨🔥 This is your sign to make sourdough fun again. 💛 Hashtags (5): #sourdoughbaking #sourdoughstarter #breadbaking #homemadebread #homerefresh SEO keywords (10): mini cocottes for baking, sourdough flight ideas, mini sourdough loaves, porcelain cocotte set, sourdough baking accessories, small bread baking dishes, sourdough flavor testing, mini dutch oven alternative, steam bake sourdough, cute sourdough serving dishes
Manifest with Jenni256,600 Aufrufe • vor 9 Monaten
Once you make this, regular bread won’t hit the same.✨🍞 🍞 JAPANESE MILK BREAD | TANGZHONG Tangzhong: 25 g bread flour + 125 g whole milk Cook, whisking constantly, to 149–150°F / 65°C. Cool until warm. Dough * 350 g bread flour * All of the tangzhong * 150 g whole milk * 1 large egg * 50 g sugar * 7 g active dry yeast * 6 g salt * 55 g unsalted butter * 15 g milk powder * cooled tangzhong METHOD 👇🏻 1️⃣ Activate yeast in warm milk + 1 tsp sugar for 5–10 min. 2️⃣ Mix everything except butter 2–3 min on low, then knead 6–8 min. 3️⃣ Add softened butter gradually. Knead 6–10 min until strong windowpane. 4️⃣ First rise: 60–90 min, until ~1.5–2×. 5️⃣ Divide into 3 pieces, roll and shape. Place in a 9×5” loaf pan. 6️⃣ Second rise: 40–60 min, until ~¾–1” below rim. 7️⃣ Egg wash: 1 egg + 1 tbsp milk. 8️⃣ Bake at 350°F / 175°C for 30–35 min on lower-middle rack. 9️⃣ Cool at least 1 hour before slicing. ✨ Soft, fluffy, feathery & stretchy crumb! #japanesemilkbread #milkBread #tangzhong #breadrecipe #breadbaking
The flour studio57,400 Aufrufe • vor 2 Monaten