#breadtok
Homemade Pain au Chocolat (Chocolate Croissants) Ingredients * 300 g flour (≈ 2½ cups) * 150 g cold milk + water mixture (≈ ⅔ cup) * 25 g egg (≈ ½ egg) * 35 g sugar (≈ 3 tbsp) * 25 g softened butter (≈ 2 tbsp) * 3.5 g instant yeast (≈ 1 tsp) * 1 tsp salt * 150 g unsalted butter, for laminating (≈ ⅔ cup) Instructions 1. In a bowl, mix all the dough ingredients except the butter until the dough comes together. Then add the softened butter and knead very well until smooth and elastic. Wrap the dough in plastic wrap and refrigerate overnight. 2. Roll the 150 g butter into a square between parchment paper until cold but flexible. 3. Roll out the chilled dough, place the butter in the center, and enclose it completely. Roll out the dough and make 1 double fold (book fold). Refrigerate for 20 minutes. 4. Roll out the dough again and make 1 simple fold (letter fold). Refrigerate for 1 hour. 5. Roll out the dough into a rectangle, cut into 5 equal pieces, place chocolate inside, and roll gently to shape the Pain au Chocolat. 6. Place on a baking tray lined with parchment paper. Cover loosely with plastic wrap and let rise at room temperature for about 3 hours, or until doubled in size, puffy, and jiggly. 7. Gently brush with egg yolk mixed with a few drops of milk. 8. Bake in a preheated oven at 400°F (204°C) for 8 minutes, then reduce to 365°F (185°C) and continue baking for another 15 minutes. Do not open the oven during the entire baking time. #bread #croissant #baking #breadtok #homemadebread
Cookwithhali356,700 Aufrufe • vor 1 Tag
Mini Cinnamon Sugar Donuts! Ingredients * 1 tsp yeast * 3 tbsp sugar * 110 ml milk (⅓ cup + 2 tbsp) * 1 egg * 280 g flour (≈ 2¼ cups) * 1 tsp salt * 38 g softened butter (≈ 2 tbsp + 2 tsp) Cinnamon Sugar Coating * 140 g sugar (≈ ⅔ cup) * 1 tsp ground cinnamon Instructions 1. In a bowl, mix the milk, yeast, and sugar. Add the egg, flour, salt, and softened butter all at once, then mix and coil fold the dough several times. Cover and let rest for 20 minutes. Coil fold again, cover, and let rise for 2 hours or until doubled in size. 2. Place your dough onto a work surface and shape it into a long log. Using a knife, cut it into 24 equal pieces. 3. Roll each piece into a ball and place it onto a small square of parchment paper. Gently flatten each one, cover, and let rise for 30 minutes. Uncover and let rest for another 5 minutes before frying. 4. Make sure the oil is hot before frying. Carefully place the donuts into the hot oil, gently remove the parchment paper, and fry until golden on both sides. 5. Mix the sugar and cinnamon together. While the donuts are still warm, coat both sides in the cinnamon sugar. #donuts #donut #bread #breadtok #homemade
Cookwithhali6,500,000 Aufrufe • vor 18 Tagen
Extra Gooey Cinnamon Rolls (Bakery-Style & No-Knead) Dough * 1 tsp yeast * 2 tbsp sugar * 343 g milk (about 1½ cups) * 480 g flour (about 4 cups + 2 tbsp) * 1 tsp salt * 60 g softened butter (about 4 tbsp) Filling * 140 g softened butter (10 tbsp) * 140 g brown sugar (about ⅔ cup) * 3½ tbsp ground cinnamon Butter Vanilla Frosting * 85 g softened butter (6 tbsp) * 180 g powdered sugar (about 1½ cups) * 1 tbsp vanilla extract Instructions 1. In a bowl, mix the yeast, sugar, and milk. Add the flour and mix until combined. Add the salt and softened butter, then stretch and fold (or coil fold) until the butter is fully incorporated. 2. Cover and let the dough rise for about 2 hours, or until doubled in size. 3. Roll the dough into a large rectangle. Spread the softened butter evenly over the dough, then sprinkle with the brown sugar and cinnamon. 4. Cut the dough into 6 long strips, then roll each strip into a cinnamon roll. 5. Sprinkle a little of the cinnamon sugar mixture into the bottom of the pan, then place the rolls on top. 6. Cover and let them rest for 15 minutes. 7. Mix a little milk with 1 tbsp melted butter, then spoon about 2 tbsp of the mixture over each cinnamon roll. 8. Bake at 350°F (175°C) for 25–30 minutes, or until golden brown. 9. As soon as they come out of the oven, cover them with a clean kitchen towel until warm. Then spread the frosting on top. That’s the key to extra-soft cinnamon rolls. #cinnamonrolls #cinnamonroll #baking #bread #breadtok
Cookwithhali31,100,000 Aufrufe • vor 4 Monaten
Pull Apart Garlic Bread Ingredients * 1 tsp yeast * 1 tbsp sugar * 270g milk (about 1 cup + 2 tbsp) * 380g flour (about 3 cups) * 1 tsp salt * 43g softened butter (about 3 tbsp) Butter Mixture * 100g butter, softened * 1 tbsp chopped cilantro * 1 garlic clove, minced * Shredded cheese Instructions 1. In a bowl, mix the sugar and yeast. Add the milk, then add the flour and mix until combined. 2. Add the salt and softened butter, then coil fold until the butter is fully incorporated. 3. Cover and let the dough rest for 2 hours or until doubled. 4. Mix the softened butter with the cilantro and minced garlic. 5. Roll the dough into a rectangle and spread the garlic butter mixture evenly over it. Sprinkle with shredded cheddar cheese. 6. Cut the dough in half, stack one half on top of the other, then cut into strips. Transfer the pieces into a loaf pan. 7. Cover and let rest for 20 minutes. 8. Bake at 370°F for 30 minutes, or until golden brown. 9. Brush with the remaining garlic butter mixture while still warm. #bread #garlicbread #breadtok #baking #homemadebread
Cookwithhali22,900,000 Aufrufe • vor 4 Monaten
Garlic Bread 🧄 Ingredients Dough * 1 tsp yeast * 1 tbsp sugar * 270g milk (about 1 cup + 2 tbsp) * 390g flour (about 3 cups) * 1 tsp salt * 43g softened butter (about 3 tbsp) Garlic Butter Mixture * 100g melted butter (about 7 tbsp) * 3 garlic cloves, minced * 2 tbsp Italian parsley, chopped Instructions 1. In a bowl, mix the yeast, sugar, and milk. Add the flour and mix until combined. Add the softened butter and salt, then coil fold until the butter is fully incorporated. Cover and let the dough rise for 1½ hours, or until doubled in size. 2. In a separate bowl, mix the melted butter, minced garlic, and chopped Italian parsley. 3. Cut the dough into small pieces. Dip each piece into the garlic butter mixture, then coat it in shredded mozzarella cheese. Place the pieces into a loaf pan lined with parchment paper. 4. Cover and let rise for 20 minutes. 5. Bake at 350°F (175°C) for 25–30 minutes, or until golden brown. Cover with a kitchen towel until warm. #bread #garlicbread #homemade #easyrecipe #breadtok
Cookwithhali14,000,000 Aufrufe • vor 3 Monaten
Glazed Donuts ✨ Ingredients * 1 tsp yeast * 3 tbsp sugar * 150 ml milk (≈ ⅔ cup) * 1 egg * 315 g bread flour (≈ 2½ cups + 1 tbsp) * 1 tsp salt * 43 g softened butter (≈ 3 tbsp) Glaze: 15 g butter, 2 tbsp milk, 1 tsp vanilla, 100 g powdered sugar. Instructions 1. Mix the yeast, sugar, milk, and egg until combined. 2. Add the flour and mix until no dry flour remains. Add the softened butter and salt, then fold multiple times until the butter is fully incorporated. 3. Cover the bowl and let the dough rise for 1½ hours, or until doubled in size. 4. Place the dough onto your work surface, divide it into 7 equal pieces, and shape each piece into a ball as shown in the video. 5. Place each ball onto a square of parchment paper, gently flatten it, and make a hole in the center. 6. Cover and let rise for 20 minutes. 7. Carefully place the donuts into the hot oil and gently remove the parchment paper. 8. Fry until golden, remove, let cool slightly, then dip the warm donuts into the glaze. #donuts #donut #bread#breadmade ##breadtok
Cookwithhali11,200,000 Aufrufe • vor 3 Monaten
Soft Tortilla Bread Ingredients * 280g flour (2¼ cups) * 196g milk (¾ cup + 1tbsp) * 1 tsp salt Instructions 1. In a bowl, mix the milk, flour, and salt until a soft dough forms. 2. Divide the dough into 6 equal balls. Cover and let rest for 20 minutes. 3. Flatten each ball, brush lightly with oil, and dust with flour. Place another flattened piece on top, making 3 pairs. 4. Lightly oil your work surface and roll each pair very thin. 5. Cook over medium-high heat for less than a minute per side. As soon as brown spots appear, flip. 6. Immediately transfer to a kitchen towel and cover to keep them soft. Once cooled, gently separate each pair into two soft tortillas. #tortilla #bread #flatbread #homemadebread #breadtok
Cookwithhali526,000 Aufrufe • vor 12 Tagen
Mini Meat Pan Bread Ingredients * 350g flour (about 2¾ cups) * 228g water (1 cup) * 1 tbsp butter * 1 tsp yeast * 1 tsp sugar * 1 tsp salt * Ground meat filling (seasoned to your liking) Instructions 1. In a large bowl, combine all the dough ingredients and mix until a dough forms. Cover and let rise for 2 hours. 2. Transfer the dough to a floured surface and divide it into 2 equal portions. 3. Roll out the first portion into a thin sheet, but not too thin. 4. Spread small portions of your prepared meat filling evenly across the dough, leaving space between each portion. 5. Roll out the second portion and carefully place it over the first. 6. Using a glass or round cutter, cut the dough into mini breads in your preferred size, sealing the edges. 7. Heat a pan over low-medium heat and place the mini breads inside. 8. Cook, flipping frequently, until golden on both sides and the meat filling is fully cooked. #bread #breadtok #baking #homemadebread #breadmaking
Cookwithhali635,100 Aufrufe • vor 18 Tagen
Crispy Baguette Ingredients * 355 g flour (about 2½ cups) * 243 g water (about 1 cup + 1 tbsp) * 1 tsp yeast * 1 tsp sugar * 1 tsp salt Instructions 1. In a bowl, mix the water, yeast, and sugar. Add the flour and salt and mix until no dry flour remains. Coil fold the dough multiple times, cover, and let it rest for 20 minutes. Coil fold again, cover, and leave for 1 hour or until doubled in size. 2. Flour your work surface very well. Gently shape the dough into a ball without pressing it down, to keep the air inside. Divide into 3 equal pieces, gently shape each piece into a ball without pressing, and let rest for 10 minutes. 3. Shape each baguette one at a time as shown in the video: gently flatten the dough a little, fold it, then roll it into a baguette shape. 4. Place the baguettes on parchment paper, lightly flour the tops, cover, and let rest for 10 minutes. Score with a sharp knife. 5. Bake at your oven’s maximum temperature with steam for 5 minutes. Remove the steam, reduce the temperature to 380°F (195°C), and bake for another 15 minutes, or until golden and crispy. #baguette #bread #homemadebread #breadtok #baking
Cookwithhali2,000,000 Aufrufe • vor 2 Monaten
Soft Bread Rolls! Ingredients * 1 tsp yeast * 1 tbsp sugar * 82g milk (⅓ cup) * 148g lukewarm water (⅝ cup) * 1 egg * 400g flour (about 3¼ cups) * 1 tsp salt * 50g softened butter (3½ tbsp) Instructions 1. In a bowl, mix milk, yeast, water, and sugar. Add the egg and flour, then mix until combined. Add salt and softened butter, then coil fold the dough. Cover and let rest for 20 minutes. Coil fold again, then cover and let rise for 2 hours or until doubled in size. 2. Divide the dough into 6 equal portions. Flatten each piece and roll it tightly. Place on a baking tray lined with parchment paper. 3. Cover and let rest for 25 minutes, then brush with milk and score the tops with a sharp knife. 4. Bake at 400°F (204°C) for 5 minutes, then reduce the heat to 380°F (193°C) and bake for another 15 minutes. 5. As soon as they come out of the oven, brush them with melted butter and cover with a clean kitchen towel until they cool down. (That’s the secret to keeping them soft!) #bread #breadtok #baking #homemadebread #bakingtok
Cookwithhali89,200 Aufrufe • vor 4 Tagen
Ciabatta Bread Ingredients 305g water (1 1/4 cup + 1 tbsp) 1 tsp yeast 380g flour (about 3 cups) 2 tbsp olive oil 1 tsp salt Instructions In a bowl, mix water and yeast, then add flour and mix until no dry flour remains. Cover for 30 min. Add salt and olive oil, then do stretch and folds followed by coil folds. No waiting between folds. Cover and leave for 1½ hour. On a well floured baking paper, gently place your dough without deflating it. Stretch it gently from the sides, then divide into 6 pieces. Let rest for 10 min uncovered. Bake at 440°F with steam for 10 min, then reduce heat to 380°F and bake another 15 min or until golden brown. #ciabatta #bread #homemadebread #baking #breadtok
Cookwithhali5,000,000 Aufrufe • vor 5 Monaten
Little Chocolate Croissant (Brioche) Dough: 260ml Lukewarm milk 38-40°C (310ml if you want to skip egg) 7g instant yeast 20g sugar 1 egg 500g Bread or AP flour (min 12% Protien) 1 tsp salt 100g softened butter Filling: 100g softened butter 100 dark chocolate chips 20g sugar (I used vanilla) 1 egg with splash water for brushing Sugar syrup (you can just use honey & melted butter if you prefer) 50g water 50g brown sugar Whisk milk & yeast, add sugar and egg and whisk again. Add the flour, salt & butter and mix well with a spatula until the flour is all combined you can use a floured hand for this if you find it easier. Cover and rest for 3-5 min so the dough settles down and then fold the dough over itself turning the bowl after each fold. About 10-20 times until it’s soft and supple. You can also knead it if you’re comfortable doing so or have a mixer. Flip it over, fold in half & cover and rest for 1 hour. Line a tray with parchment paper Roll the dough out into a rectangle and spread the butter all over sprinkle chocolate chips & sugar and flatten with your hand. Slice horizontally down the middle and then into thin triangles. Roll up into croissant shape. Place on your baking tray. Cover and rest 30’min. Preheat oven to 175C Brush with egg wash and bake for 13-16 min. brush with syrup as soon as they’re out (if you’re freezing them like me this will keep them really fresh) Leave in tray for 10 min then on to a cooling rack. To freeze place in an airtight bag AS SOON as they’re cool and freeze. Defrost as many as you need airtight in about 1-2 hours. When we’re going on a day trip I normally pack them in my bag frozen and they’re perfect by snack or lunch time. room temperature airtight as soon as they cool for about 3 days. Enjoy D 🫶🏼 #brioche #batchcooking #fromscratch #lunchbox #breadtok
Dee163,800 Aufrufe • vor 13 Tagen