#budgetmeal
Ep 74. Where going to make a great meal and I have a little surprise of what we’re going to create on this one. Watch till the end to see it. Times are hard but TOGETHER we can get through it. Because it cost nothing to be kind. #chefmoe #cooking101 #foodie #easyrecipe #budgetmeal
Chef Moe2,700,000 görüntüleme • 18 gün önce
Episode 75. Feeding your family with $5.00 BRINGING BACK THE CLASSICS. We are not using any seasonings just calling techniques to get the food tasting good and plentiful. This is an old meal. A lot of us know how to make it and a lot of us are just learning. I’ll show you step-by-step. ##chefmoe##learntocook##budgetmeal##food##easyrecipe
Chef Moe589,600 görüntüleme • 18 gün önce
Dollar Tree dessert because we are on a budget but I still want to add some extra spark for my kids so that’s what I did! These walking strawberry shortcake pudding ups are not only no bake but a huge hit in this house! I hope yall get to try them. #dollartreemeal #easymeal #funmeal #quickmeal #budgetmeal
💞Tiana’s Half Dozen 💞902,300 görüntüleme • 4 ay önce
It’s Clayton’s world, I’m just living in it @Clayton’s World Boujee on a budget ep 2 brings you sweet chili McChicken burgers for only $21.75. That’s only $5.40 a burger! Inspired by the burger king himself @Chebbo 🍔 Ingredients: 4 brioche buns 1/4 head of ice berg lettuce, shredded Sweet chili mayo 750ml vegetable oil Chicken patties: 500g chicken mince 1 tsp garlic powder 1 tsp onion powder 1 tsp paprika 1 tsp chicken salt Salt and pepper Dry batter: 1 cup all purpose flour 1 tsp garlic powder 1 tsp onion powder 1 tsp paprika 1 tsp chicken salt Wet batter: 1 cup all purpose flour 1 tsp garlic powder 1 tsp onion powder 1 tsp paprika 1 tsp chicken salt Enough water until it turns to pancake batter consistency Method: 1. In a bowl, combine the ingredients for the chicken patties using your hands to mix well. 2. Spray a baking tray with oil before forming your patties on the tray and popping them into the freezer to chill. 3. While the patties are chilling, in one bowl, combine the ingredients for the dry batter and in another bowl, combine the ingredients for the wet batter. 4. While we’re still waiting for the patties to chill, start preheating your oil on the lowest heat possible. 5. Once the patties are chilled, coat them in the dry batter and dust off any excess flour. 6. Bring the oil up to 150 degrees. If you don’t have a thermometer, keep the heat on medium-low. When you stick a chopstick in the oil and it begins to bubble, the oil is ready. 7. Dip a patty into the wet batter, let all the excess drip off before CAREFULLY placing the patty into the hot oil AWAY from you. If you are shallow frying like I am and the patty isn’t fully submerged, use a metal spoon to baste the hot oil over the patty to ensure an even cook. 8. Flip after 2-3 minutes or until golden and crunchy. Refrain from overcrowding the pan, 1-2 patties at a time. 9. Once the patty is cooked and golden, remove from the oil onto a cooling rack to allow the excess oil to drip off. 10. Toast your buns in a pan before assembling your burgers with sweet chilli mayo, shredded lettuce, a chicken patty, more sauce and the top bun. 11. Serve and enjoy! #chickenburger #mcchickenchallenge #budgetmeals #cheapeats #dinnerideas #budgetmeal
Jasmin’s Eats377,700 görüntüleme • 2 yıl önce
