#caesarsalad
crispy chicken caesar salad wrap 🌯🍽️ and thank you SO much for 500k 🫶🏽🥹 recipe: 4 chicken breasts 1 cup all-purpose flour (120g) seasonings (to taste): salt, black pepper, garlic powder, onion powder, smoked paprika, italian seasoning, chili powder, kinder bold chicken seasoning blend ( i used this to season the chicken and flour ) for the wet mixture : 2 eggs 2–3 tbsp heavy cream (30–45g) 1–2 tbsp pickle juice panko: 1½ cups panko breadcrumbs (90g) 2–3 tbsp grated parmesan (optional) other ingredients: romaine lettuce tortillas extra parmesan oil for frying season the chicken generously with your spices. in one bowl, mix the flour with any remaining seasoning. in another bowl, whisk the eggs, cream, and pickle juice. in a third bowl, combine the panko and parmesan. coat each piece of chicken in the flour, then the egg mixture, then press into the panko until fully coated. let the breaded chicken rest for 5–10 minutes so the coating sticks. fry in oil over medium heat until golden and cooked through, about 4–5 minutes per side. remove and let drain caesar dressing 1 cup mayo (240g) ½ cup finely grated parmesan (50g) 2–3 cloves garlic, minced 2 tbsp lemon juice (30g) 1 tbsp dijon mustard (15g) 1 tsp worcestershire ½ tsp salt ½ tsp black pepper ¼ cup olive oil (60g) 2–4 tbsp water (to thin if needed) for the dressing, whisk together the mayo, parmesan, garlic, lemon juice, dijon, worcestershire, salt, and pepper. slowly whisk in the olive oil, then add water as needed until smooth and pourable. toss chopped romaine with some of the dressing. assemble the wraps with dressing, lettuce, crispy chicken, & extra parmesan. wrap tightly, and enjoy. #caesarsalad #crispychicken #wraps #EasyRecipe #Recipe
🤍🧁🎀24,400,000 views • 6 months ago
a crispy chicken cutlet piled high with a greek yogurt based caesar salad…what more could a girl want!!!? my summer dinner obsession 👀 full recipe is up on my blog! #crispychicken #chickencutlet #caesarsalad #greekyogurt #caesardressing #friedchicken #30minutemeals #summerdinner #chickencaesar #easydinnerideas #summerrecipes
Maddie10,200,000 views • 1 year ago
Who knew your favorite salad and ultimate comfort food could become the ultimate low-carb mashup? 🍗🧇 This Chicken Waffle Caesar Sandwich trades traditional bread for a crispy, cheesy chicken-crust waffle, loaded up with fresh lettuce, juicy tomatoes, and creamy Caesar dressing. Crispy, savory, and ridiculously good! #ChickenWaffle #CaesarSalad #LowCarbRecipes #KetoSandwich #ChickenCrust
healthy lifestyle477,400 views • 2 months ago
Viral Pepperoni Pizza Caesar Wrap Recipe 🍕 made this wrap for dinner and my family enjoy it! It’s like having a pizza and a Caesar salad together but without the carbs☺️ Makes 2 wraps Ingredients For the Cheese Wraps * 1½ cups freshly grated part-skim low-moisture mozzarella cheese * 14–16 pepperoni slices * sprinkle with oregano and red pepper flakes For the Caesar Salad * 1 head romaine lettuce * ¼ cup crushed croutons * Extra parmesan cheese, for topping For the Caesar Dressing * ¼ cup Best Foods mayonnaise * ¼ cup 0% Greek yogurt * Juice from ½ lemon * 2 tsp Worcestershire sauce * 1½ tsp Dijon mustard * 1 large garlic clove, grated * ¼ cup grated parmesan cheese * ¼–½ tsp black pepper Directions 1. Preheat oven to 375°F. 2. Line a baking sheet with parchment paper. Spread ¾ cup freshly grated part-skim low-moisture mozzarella into a thin tortilla-sized circle. Top each with 7–8 pepperoni slices and sprinkle with the oregano and red pepper flakes. 3. Bake for 10-12 minutes or until crispy around the edges and golden brown. 4. Slice the romaine lettuce lengthwise, chop into thin strips, rinse under cold water, and dry very well using a salad spinner. 5. In a bowl, mix together the mayonnaise, Greek yogurt, lemon juice, Worcestershire sauce, Dijon mustard, garlic, parmesan, and black pepper. 6. Toss the romaine with most of the dressing, crushed croutons, and parmesan cheese. 7. Let the wraps cool slightly, then fill with the Caesar salad. Top with extra parmesan, croutons, and dressing if desired. #dinnerideas #easydinners #caesarsalad #pizza #wrap
Create A Plate with Dina795,700 views • 6 months ago
If you make Carbone’s Caesar salad at home, you will become emotionally unavailable to every other salad 😂🥬 The dressing? OBSESSED. The crunch? ILLEGAL. The fact that I’m now judging restaurants by their Caesar? Unfortunately, yes. 😂 Follow 👉 @houtocook ✨Save this recipe because your salad era just got VERY serious 👀✨ #carbone #CaesarSalad #foodtok #Foodie #foodreels @Carbone Fine Food
SONIA HOU341,500 views • 2 months ago
Johnny B’s Caesar Dressing is THE ONLY Caesar salad dressing you’ll EVER need. Mark my words. 🥬🧄🍋 ➡️The full detailed recipe is linked in my bio under salads. Ingredients: * 1½ cups mayonnaise I use @Hellmann’s Mayonnaise * 1 tbsp yellow mustard * 1 tbsp anchovy paste * 1 tbsp + 1/4 tsp worcestershire * 4 garlic cloves * 1/2 lemon juiced * 1 tsp lemon zest * 1¼ cup parmigiano-reggiano finely grated * 1/4 tsp black pepper #caesar #caesarsalad #caesarsaladrecipe #caesardressing #homemadedressing #caesarsaladdressing #easyrecipes #salad #fyp
Sammy Montgoms2,700,000 views • 2 years ago
Day 6/31 of helping you go vegan-ish in 2026, this is for my tofu hating huns (dw i’ll bring you around soon) xxx Ingredients (serves 2, 35g protein per serve) 400g cannellini beans, drained 2 garlic cloves, minced 1 tbsp capers, chopped 1 tbsp nutritional yeast ½ tsp miso paste Zest + juice of 1 lemon 1 shallot, finely chopped (optional) Handful chives, chopped (optional) 3 tbsp vegan mayo 1 tbsp nutritional yeast ½ tsp Dijon mustard 1 garlic clove, grated Lemon juice (from above, to taste) 1 tbsp gherkins, chopped (optional) 1 tbsp capers, chopped (optional) 1 tbsp vegan Worcestershire sauce (optional) 6 mini tortillas Shredded gem lettuce 150g vegan lardons, cooked Vegan parm, to serve (optional) Mash the cannellini beans in a bowl with the shallot, garlic, chopped capers, chives, miso paste, lemon zest and until you’ve got a chunky, spreadable mix. Take your mini tortillas and evenly spread 1/6 of bean mix onto each one. Pop them into the air fryer, bean side up, drizzle with oil and and cook at 190°C for 7-9 minutes until crisp and golden. While they’re cooking, make the sauce stir together the vegan mayo, lemon juice, Worcestershire, Dijon, nooch, chopped cornichons, capers, and the extra minced garlic until smooth and creamy. Taste and season to taste. Once the tortillas are out, top with shredded lettuce, a handful of the crispy vegan lardons, a good drizzle of your sauce, and an extra sprinkle of vegan parm. Sometimes I add a drizzle of chilli oil too. Serve immediately while they’re still hot and crunchy. #veganuary #caesarsalad #vegancaesar
elly smart494,500 views • 10 months ago