#cakeart
Creating Palette Knife Flowers with Buttercream 🎨 #CakeDecorating #PaletteKnifeCake #CakeArt #mauritius🇲🇺 #caketok #baketok #rusticcake #CakeDesign #FloralCake #PaletteKnifeFlowers #PaletteKnifeCakeDecorating #ButtercreamFlowers #PaletteKnifeArt #BakingTherapy #rusticcake #aestheticcake #homebaker #viralcakes #fyp
Winee1,700,000 次观看 • 1 年前
Watch how I make palette knife buttercream flowers step by step. So satisfying to see them come to life! 🌸 Mira cómo hago flores de buttercream con espátula, paso a paso ¡Es tan satisfactorio ver cómo cobran vida! #FloresDeButtercream #PasteleríaFina #DecoraciónDeTartas #TécnicaConEspátula #FloresComestibles #ReposteríaCreativa #TutorialDeRepostería #ArteEnButtercream #ButtercreamFlowers #CakeDecorating #PaletteKnifeFlowers #EdibleArt #BakingTutorial #CakeArt #ButtercreamTechniques #Cakelover
Toni’s Bake Shop505,500 次观看 • 1 年前
Happy Birthday with Beautiful Cakes 🎂🎉 Celebrate this special day with the most beautiful and delicious birthday cakes. Sending you sweet wishes, joy, and happiness. Tag someone whose birthday is today and make their day special 🎉🎂 #happybirthday #birthdaycake #birthdayvibes #cakeart #cakedecorating
Imran Khan213,900 次观看 • 7 个月前
Dede JW is a Chinese cake artist recognized for his refined frosting and sculpting techniques. Inspired by cartoons and animated films, he transforms familiar characters into highly detailed edible sculptures, achieving striking realism through precise shaping and texture work. Artist: 嘚嘚JW / deideijw on Douyin #art #cakeart #frosting #sculpting
Art Daily Dose224,000 次观看 • 8 个月前
BAKING AROUND THE WORLD 🌎 26. Lithuania - Medaus Tortas 🇱🇹 A tasty cake layered with honey biscuits & lemon sour cream filling. Delish! Ingredients 110g unsalted butter 130g honey 50g dark soft brown sugar 50g caster sugar 1 egg 30g sour cream 400g plain flour 1 tsp. baking powder 1 x Earl Grey tea bag (for soaking) Filling: 500g sour cream 100g sugar Zest of 1 lemon 2 tsp lemon juice 130g double cream Method For the biscuit dough: Melt the butter & honey together. Leave to cool. Place into a mixing bowl. Add in the sugars and mix to combine. Whisk together the egg & sour cream before adding into the mixture. Mix together the flour & baking powder in a seperate bowl. Add into the dough & combine. Divide the dough in two pieces & wrap in clingfilm. Refridgerate for 1 hour. Preheat the oven to 170C & line a few baking trays with parchment. Roll out the dough onto a floured surface to approx 2cm thick (you want the dough to be quite thin.) Cut out seven 6inch discs (I used a cake tin as a stencil) and place onto your prepared baking trays along with any scrap pieces of dough. These will be used to cover the cake later. Lightly poke holes all over the top of each disc using a fork. Bake for 8-10 minutes until golden. Set aside to cool. When youre ready to build; brew a mug of Earl Grey tea and blend the baked scrap biscuit until it becomes a crumb. For the filling, whip the double cream to soft peaks. Whisk together the rest of the filling ingredients before folding in the whipped cream. Brush each biscuit with Earl Grey tea. Stack each biscuit on top of eachother on your desired plate with a few spoonfuls of filling between each layer. Don't spread the filling too close to the edges or it may spill out as you stack. Finish by coating it in the remaining lemon cream & pushing the biscuit crumb all over the outside until the cake is completely covered. Leave to set overnight in the fridge before slicing. . . #recipeoftheday #recipeinspiration #recipeideas #bakingathome #bakingfromscratch #bakingaddiction #honeycake #lithuania #foodforfuel #foodstylist #foodstagram #foodart #foodgram #cakesofinstagram #cakeart #cakeinspiration #undiscoveredbaker
Hope Cameron-Webb758,800 次观看 • 3 年前