#cakemaking
Episode 14 : Around The World in 80 Cakes - Hungarian Esterházy Torte We are back and we are back with another goodie THANK GOODNESS because I think if I didn’t like another Hungarian bake, I’d be banned from the country. This reminded me A LOT of the Filipino Sans Rival and I adored that. I hate to say it but this pips that one in terms of flavour and how much of it I wanted to gobble - that custard buttercream is DELISH DELOSH. It looks more complex to make than it actually is but I managed to make this in about 2 hours. Patience and prep is key and then wearing stretchy pants when you’re eating this is essential. Who knows if I used a good recipe or whether I’ve committed more heinous crimes but I followed it pretty closely and the outcome was major tasty so pls divert any complaints to anyone but me. You can find that in the comments below 👇🏽 That being said, the amends I made slash suggested tweaks : • Made the custard the way I know how to - by mixing the yolks, flour and sugar together and boiling the milk separately before adding to the yolk mix. • I used 5 x 7 inch tins, as opposed to no tin and 9 inch circles as stated in the recipe. If you go down the tin route, line the base but not the sides (I wish I did this as opposed to lining both, you’ll let the meringue cling to the sides for a neater finish) • I baked the meringue layers for 18 to 20 minutes. You want to be able to peel off the baking paper easily, without the layers being sticky. Overbake is actually better in this instance (just don’t incinerate them) • You don’t taste the kirsch in the custard buttercream - I would definitely go a splash or two heavier • Mix up the jam from apricot to cherry? Raspberry even? I also think maybe brushing over some jam on a few layers or adding some fresh fruit would take this up another level • I added another tbsp of water to the icing and wish I hadn’t as it made it a bit toooo loose. Don’t make that mistake. • When the recipe says pipe a wheel of chocolate for the icing - this just means pipe a swirl (to avoid mass confusion) • Feather icing has always been my downfall, don’t worry if yours doesn’t come out super neat, it all gets eaten anyway 🤷🏽♀️ Now just want to confess that there’s not been a day that’s gone by that I haven’t thought about the Danish Dream Cake. That is getting remade IMMEDIATELY. #tiktokbaking #cake #bakingrecipe #baketok #caketiktok #foodtok #cakemaking #hungary #hungariantiktok #esterhazy #hungarytiktok
rubybhogal409,900 просмотров • 3 лет назад
My top tips on how to ganache your cakes! . Equipment used: A Pro-Froster from @profroster Metal turn table Angled spatula Non slip mat Acrylic disc at least 4” larger than your cake Large acrylic scraper . #caketips #profroster #bakingtips #cakemaking #cakebaking #cakedecorating #howto #toptips #cakes #lilyrosecakes #ganache #ganachingcake #howtoganacheacake
LilyRoseCakes-Claire215,400 просмотров • 1 год назад
White chocolate 3:1 ratio ganache recipe. 3:1 ratio means whatever amount of cream you use, times the weight of chocolate by 3. Example amounts - -300ml double/heavy/whipping cream -900g good quality white chocolate (I use Callebaut). I use a method that I don’t see a lot of other people use and there’s probably a reason for it, but for me this method has never failed me. The microwave method always leaves me with small lumps which drives me crazy! So I heat my cream in a saucepan on a low heat and gradually add the chocolate until completely melted. Pour into a container straight away, cover, and leave to set in the fridge overnight. When completely set, heat in short bursts in the microwave (20-30 seconds at a time). Mix up in stand mixer for 5 minutes until all lumps have disappeared and you are happy with consistency. If the ganache splits then warm up a small amount of milk, add to the ganache and mix up again. If that fails then put back in the fridge for 5-10 minutes and try again. Ganache takes a lot of trial and error and practice! But once you get it, it’s so worth it! #ganacherecipe #ganachetutorial #whitechocolateganache #ganachehelp #cake #cakemaking #caketutorial #caketutorialvideo #cakes #baking #cakemakingvideo #cakemakingtutorial #cakedecorating #chocolate #chocolatecake #caketok #cakedecorator
clairelawrencecakedesign393,200 просмотров • 3 лет назад
Purple butterfly cake #fyp #cakemaking #cakemakingtutorial #beautifulcake #butterflycake
Littlegracecake162,600 просмотров • 2 лет назад
Part 1 - baking, carving, filling & covering ⚽️ 👕 #cakemaking #cakedecorating #vanillacake
Charlotte’s Cakes16,000 просмотров • 6 месяцев назад
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