#cakepop

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Dubai Cake Pops 3 eggs 1 cup water 1/2 cup oil 1 box chocolate cake mix 2 cups chocolate for melting 24-30 sticks or straws 1 cup Kunafa dough 1/2-1 cups pistachio paste Preheat the oven to 350° In a bowl add the eggs, water, oil and cake mix. Mix it for a few minutes until there’s no clumps in the cake. I prefer using an 8 inch round baking pan spray with nonstick spray and pour the cake mix right into. Put it in the oven for about 25-35 minutes. Don’t overbake it. Well, that’s in the oven. Bake the Kunafa dough for 20 to 25 minutes until it’s golden brown at 350°. Take it out and let it cool out. Mix the pistachio piece with the dough and roll those into small balls. Place these in the freezer for 30 minutes. When the cake comes out of the oven, put it into a stand mixer while still hot. Start mixing it because of the heat from the hot cake. You’ll notice it’ll start to clump that’s perfect. Take them out either using your hand or scooper start scooping out the Kunafa balls into the cake pops cover them with the cake pop and roll them into a nice perfect size ball and put them into the freezer for a few hours. Once they’ve harden up, take them out of the freezer and starting to stick on one end. Melt the chocolate and 30 second increments until they’re completely melted usually mix the chocolate every time the 30 seconds are up. It should take a total of 1 1/2 minutes to melt the white chocolate. Dip the cake pops into the chocolate and completely caught that they should dry up in less than a minute or so and usually they’re ready or put them back in the fridge until you’re ready to serve them and enjoy. #chocolate #kunafa #fyp #fypシ #recipe #easyrecipes #cakepops #cakepop #delicious #chocolates #cake

Connie Homayed Kazan

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