#cauliflower
CREAM OF CAULIFLOWER 🍂 SOUP SEASON 2 welcome back to SOUP SEASON 2, my new series, where I show you how to make the best soups in town 😍 for EPISODE 2, I’ve made my CREAM OF CAULIFLOWER SOUP. it’s hearty, comforting + a soup guaranteed to keep you warm this autumn 🍁 I’ve written my full recipe for you below - so enjoy! and as always, let me know if f you give it a go 👇 Alfie x INGREDIENTS (serves 4-6) 1 large cauliflower 1 white onion 1 medium potato 1 tbsp butter 4 garlic cloves 1 tbsp fresh thyme 1l vegetable stock 250ml cream 2 tbsp nutritional yeast (optional) Chives Chilli Oil Olive oil Salt Pepper METHOD 1. Remove the leaves from the cauliflower (roast as a snack for later), then pick the florets + roughly chop the stalk. 2. Dice the onion + potatoes, then warm 1 tbsp olive oil in a saucepan at a medium high heat. Add the butter + melt. 3. Add the onions + potatoes with a pinch of salt. Allow to soften for 5-10 mins. 4. Chop the garlic + thyme leaves, then add + mix, frying until fragrant. 5. Add the cauliflower florets (reserve a few for garnish) + stir, cooking for a further 5 mins. 6. Prepare the vegetable stock + add enough to the pan to cover the veg. Bring to a boil, then reduce + simmer until cauliflower has softened. 7. Add the cream + nutritional yeast if using, stirring well. 8. Get everything into a blender + blitz until cream + smooth. Season to taste with salt + pepper, adjusting consistency with a splash more stock if required. 9. Slice the leftover cauli in half, then fry in a pan until caramelised. Ladle the soup into bowls, top with the cauli pieces, chopped chives, a swirl of cream + chilli oil. 10. Serve with hot buttered toast + enjoy! #cauliflower #soup #soupseason #homemadesoup #comfortfood
ALFIE STEINER6,600,000 次观看 • 2 年前
Cheesy Cauli Broccoli Bake 🥦 Recipe: Serves 4 *don’t forget to drain your broccoli and cauliflower really well after pre-boiling* 1 Large Broccoli, cut into pieces 1 Large Cauliflower, cut in pieces 1.5 cup Grated Cheese Blend Sauce - 4 tbsp Butter 3 tbsp Plain Flour 500ml Milk 1 tsp Salt & pepper 1 tsp Onion Powder 1 tsp Garlic Powder 1/2 cup Grated Cheese blend #cauliflower #broccoli #cheesetok #easyrecipes #mealideas
BreesYummyCreations2,700,000 次观看 • 1 年前
CAULIFLOWER STEAK + HARISSA TAHINI 🔥 another corker of a cauliflower recipe. if you fancy the full written recipe for free, you’ll find it in this week’s newsletter - link is in my bio 🙏 now as you know, I love cooking with cauliflower. and one of my favourite ways is to prepare it is to slice into steaks, then sear + baste until beautifully golden + caramelised 🤤 on this occasion, I popped the cauli onto a creamy + green butter bean purée, then drizzled with a smoky harissa tahini 💪 a proper plate of nutritious, flavour-packed food. so find yourself a cauliflower, and as always, let me know if you give it a go in the comments below 👇 #cauliflower #steak #healthyrecipes #easyrecipes
ALFIE STEINER2,200,000 次观看 • 1 年前
“THIS IS NOT A STEAK”🥩🤣🤬| @alfiecooks at home a sneak peak at this week’s longform video - and we’re cooking one of my most popular (and perhaps controversial) recipes of all time… a cauliflower steak, served with chimichurri & a butter bean purée 😍 for the full recipe breakdown & all sorts more, head over to my YouTube channel to watch the full episode - link in bio 🙏 #cauliflower #steak #easyrecipe #healthyrecipe #veganfood
ALFIE STEINER292,400 次观看 • 7 个月前
Crispy Cauliflower Burger (🇬🇧 🇩🇪 ⬇ ) Anzeige/Ad 🇬🇧 We are currently in burger fever and have created a new exciting version for you! Cauliflower Crispy Burger 🍔 The TABASCO® Habanero Sauce @TABASCO BRAND is a must be for this creation and gives it the perfect sweet heat🔥 📝 Recipe for 6 burgers: Ingredients: 1 small head of cauliflower 250 g chickpeas 340 g oat flakes 1 tbsp mustard 1 tbsp tomato paste 1 tbsp salt 1 tbsp cumin 1 tbsp agave syrup Breading 1: Flour Breading 2: 200 ml vegan cream, 2 tbsp mustard, 2 tbsp tomato paste Breading 3: Chopped cornflakes Side dish: Burger buns TABASCO® Habanero Sauce Iceberg lettuce, vegan mayo, gherkins Preparation: 1. Cook the cauliflower until soft, then mash it with the chickpeas to form a paste 2. Add all the other ingredients for the patties and knead into a dough. Leave to rest for 15 minutes 3. Mix ingredients for breading 2 4. Form dough into 6 patties (180g each) 5. Roll patties on both sides one after the other in flour, then breading 2, then in cornflakes 6. Fry on both sides until golden brown 7. Top the brugers, add TABASCO® Habanero Sauce and enjoy +++ All recipes in detail on our blog. Link in bio ⬆ +++ 🇩🇪 📝 Rezept für 6 Burger Zutaten: 1 kleiner Blumenkohlkopf 250 g Kichererbsen 340 g Haferflocken 1 EL Senf 1 EL Tomatenmark 1 EL Salz 1 EL Kreuzkümmel 1 EL Agavendicksaft Panade 1: Mehl Panade 2: 200 ml Vegane Sahne, 2 EL Senf, 2 EL Tomatenmark Panade 3: Zerkleinerte Cornflakes Beilage: Burger Buns TABASCO®Habanero Sauce Eisbergsalat, Vegane Mayo, Gürkchen Zubereitung: 1. Blumenkohl weich kochen, dann zusammen mit Kichererbsen zu einem Brei stampfen 2. Alle weiteren Zutaten für die Patties hinzufügen und zu einem Teig kneten. Für 15 min ziehen lassen 3. Zutaten für Panade 2 vermischen 4. Teig zu 6 Patties (á 180g) formen 5. Patties von beiden Seiten nacheinander in Mehl, dann Panade 2, dann in Cornflakes wälzen 6. Von beiden Seiten goldbraun anbraten 7. Burger belegen, TABASCO® Habanero Sauce hinzufügen und genießen +++ Alle Rezepte ausführlich auf unserem Blog. Link in Bio ⬆ +++ #TabascoxBurger #LightThingsUp #food #foodporn #cauliflower #crispy #burger #recipe
veganer.wandel850,800 次观看 • 2 年前
Serves 1 (I doubled it in the video so that was for 2-3. Feel free to double the below recipe) 1.5 cups cauliflower rice (fresh or frozen) 1 egg 1/3 cup cottage cheese (or more depending on how creamy you like it) Freshly grated parm (however much you want) Salt & pepper Garlic powder Add cauliflower rice to a pan over medium heat and if it’s frozen cook until all the water has evaporated. Add salt, garlic powder and some grated parm. Cook for about 5-10 min (taste it to check the texture) and once it’s done turn off the heat and immediately crack in the egg. Stir until combined. Then add the cottage cheese and stir again. Taste it and add more cottage cheese if needed. Top with parm, cracked pepper and flaky sea salt. #cauliflower #dinner #healthy #healthyeating #healthyfood
Margot Sisson63,400 次观看 • 2 个月前
EP 24: Airfried Crispy Chilli Cauliflower 🌶️ - INDOCHINESE SERIES #cauliflower #cauliflowerrecipes #cauliflowerwings #vegancauliflowerwings #stickycauliflower #indianfood #indianrecipes #indiancuisine INGREDIENTS: 1/2 Head of Cauliflower, florets Panko breadcrumbs 4 Tbsp Plain Flour 2 Tbsp Cornflour 1 Tsp Garlic Salt 1 Tsp Red Chilli Powder 1 Tsp Salt 3 Garlic, minced 1/2 Red Pepper, finely diced 1/2 Red Onion, finely diced SAUCE: 4 Tbsp Soy Sauce 2 Tbsp Ketchup 1 Tbsp Hot Sauce 1 Tbsp Sriracha 1/2 Tsp Sugar METHOD: 1. Parboil the cauliflower florets for 8-10 minutes. For the batter combine plain flour, cornflour, chilli powder, garlic powder and salt, gradually adding water until it’s a thick batter. Coat the parboiled cauliflower and coat in panko breadcrumbs placing in the AirFryer to cook at 180°C for 18-22 minutes 2. For the sauce combine soy sauce, ketchup, hot sauce, sriracha and sugar. Sauté the garlic peppers and onions until they’re sweated off adding the sauce mixture back in along with the crispy cauliflower. Drizzle with sesame seeds and enjoy!
Easy Veg Recipes534,200 次观看 • 2 年前
WHOLE ROAST CAULIFLOWER, GREEN TAHINI + SPICED GARLIC BUTTER 🧄 one of my favourite ways to cook cauliflower is to whole roast it, baste with butter, then drizzle with green tahini, pommegranate seeds + pine nuts 😍 the perfect sharing plate served alongside flatbreads + salad, the full written recipe can be found below. so enjoy, and let me know if you give it a go 👇 INGREDIENTS (serves 4) 1 large cauliflower 100g butter 1 tsp each smoked paprika, dried oregano, cumin, garlic powder + turmeric Cauliflower leaves 15g green herbs (I used parsley) 2 tbsp nutrtional yeast (optional) 2 tbsp toasted nuts (I used pine nuts) Juice of 1 lemon 2 tbsp olive oil 2 tbsp tahini 4 tbsp Greek style yoghurt Pommegranate seeds Toasted pine nuts Fresh mint Flatbreads + salad METHOD 1. Remove the leaves from the cauliflower (save for later!), then trim the stem. Place in a pot of salted boiling water, and parboil for 3-5 minutes. Allow to steam dry (10-15 minute), then pat off excess moisture with a kitchen towel. 2. Melt 100g of butter in a saucepan until foaming + browning.Add 1tsp each of smoked paprika, ground cumin, dired oregano, garlic powder + turmeric, seasoning with pepper. Stir to infuse. 3. Carefully brush the caulfilower all over with butter so it is well covered top + bottom, then place on a baking tray in a pre-heated oven at 200 degrees celisus for 20 mins. After 20 minutes, brush again, baste with more butter, and cook for a further 20-30 minutes, or until golden, browned + tender. 4. In the same water you boiled the cauliflower in, blanch the cauli leaves until tender + green. Place in a blender with your fresh herbs, nutrtional yeast (optional), toasted nuts, lemon juice, olive oil + blend. Loosen with a splash of water if required, then mix in the yoghurt + tahini. Season to taste with salt + pepper. 5. Spread the green tahini sauce on a plate, plop the cauliflower in the middle, then drizzle over more of the melted butter, some fresh mint, pommegrante seeds, toasted nuts, then serve with salad + flatbreads - enjoy! #cauliflower #tahini #healthyrecipes #plantbasedfood
ALFIE STEINER326,400 次观看 • 1 年前
How I make my grilled mixed vegetables Ingredients: • 2 tbs melted butter • 3 tbs olive oil • 1 ½ tsp salt • 1 tsp mixed herbs • ½ tsp black pepper • 1 tsp mixed curry powder • 1 tsp harissa seasoning • 1 tsp garlic powder • 1 tsp ginger powder #grilledvegetables #mixedvegetables #carrots #broccoli #cauliflower #potatoes #DinnerIdeas #tiktokcooking #foryoupage #foryou #CapCut
Marjanas Kitchen336,400 次观看 • 1 年前