#cheesebread

cheff.omi's profile picture

🧀🧄 Cheesy Garlic Pull-Apart Bread Dough: * ¾ cup warm water (180g) * 2 tbsp sugar (25g) * 2 tsp active dry yeast (6g) * 1 large egg (50g) * 4 tbsp softened butter (57g) * Dash of salt (0.4g) * ½ tsp garlic powder (1.5g) * ½ tsp onion powder (1.5g) * ½ tsp dried basil (0.5g) * ½ tsp Italian seasoning (0.5g) * 3 cups all-purpose flour (375g) Garlic Butter Filling: * 5 tbsp melted butter (71g) * 1 garlic clove, minced (3–5g) * 1 tbsp fresh parsley, chopped (4g) * 1½ cups shredded mozzarella cheese (170g) * ¼ cup grated Parmesan cheese (25g) 🧀 Instructions: In a large bowl, combine the warm water, sugar, and yeast and let sit for 5–10 minutes, until foamy. Add the egg and softened butter and mix until combined. Stir in the flour, salt, garlic powder, onion powder, dried basil, and Italian seasoning, then knead for 8–10 minutes until a smooth, elastic dough forms. Cover and let the dough rise in a warm place for about 1 hour, or until doubled in size. Meanwhile, mix the melted butter, minced garlic, and fresh parsley to make the garlic butter. Once the dough has risen, roll it into a large rectangle and brush generously with the garlic butter mixture. Sprinkle the mozzarella and Parmesan evenly over the dough, then cut it into strips or squares and stack or layer the pieces into a greased loaf pan. Cover and let rise again for 30–45 minutes. Bake at 350°F (175°C) for 30–35 minutes, or until golden brown and cooked through. Immediately after baking, brush with any remaining garlic butter and serve warm. #garlicbread #cheesebread #garlicparmesan #bread #recipes

cheff.omi 🍓✨

135,200 görüntüleme • 1 ay önce

brookieervin's profile picture

Fool proof cheese bread #cheesebread

Brooke Ervin

322,200 görüntüleme • 1 yıl önce

nuocmamafoods's profile picture

Replying to @Rene Borrelli Post the rolls the other day so ya can enjoy the music but the amount requested for the recipe was crazzzzy! So here it is Korean cream cheese garlic bread. A favorite at party, potluck and family gatherings. Them rolls ain’t got to be boring. Make them in advance for a party. Keep them in the refrigerator until ready to bake. You can also freeze them for later. Pop them in the oven when ready to eat. What you will need: •28-32 Hawaiian rolls or more. (best price from Costco or Sam’s Club) Make sure not to cut rolls all the way through. Just about halfway. Filling: • 16 oz cream cheese (room temperature) • 1 tablespoons sugar • 1 cup heavy whipping cream • 1/2 tablespoons fresh squeeze lemon 🍋 Whip until fluffy then refrigerate for 15 minutes. Garlic Butter: • 2 stick of salted butter (melted) • 1/2 cup of fresh chopped garlic (more if prefer) • 1/2 teaspoons salt • 1-2 tablespoon dry parsley • 2 tablespoon condensed milk • 1 tablespoon honey • 1 BitchA$$Jessica egg 🥚 Mix well together with a whisk Preheat oven at 400f 1•Lay parchment paper on your baking sheet/pan. Optional, I also use a rack, but it’s not necessary. Parchment paper on a pan will do just fine. 2•Dip cream fill bread in the butter garlic sauce 1/2 way. Continue until all done. To prevent bread from opening while baking. Best not to leave space between them. 3•Put in it the oven on the middle rack . Bake at 400f for 12-14 minutes. 4•Take breads out and let it cool off for 8-10 minutes before serving. Enjoy 😊 Ps, if the garlic butter get thick while dipping. You can reheat a little before continuing. You can cut the recipe in half. #nuocmamafoods #garlic #garlicbread #garlicbutter #creamcheese #potluck #party #garlicrolls #bread #cheesebread

nuocmamafoods

485,700 görüntüleme • 2 yıl önce