#cheesecakefactory
Cheesecake Factory’s Chicken Costoletta!! ✨✨ Chicken: Slice chicken breasts in half horizontally and pound thin. No meat mallet needed, just use whatever heavy thing you’ve got. Salt the chicken, then dredge flour → egg → panko. For extra crispy chicken, go back into egg → panko again. Make sure to season the flour, egg AND panko with salt, pepper, garlic powder + onion powder. Shallow-fry over medium heat in ½ vegetable oil + ½ olive oil until deeply golden and cooked through. Remove and drain. Lemon Cream Sauce: Melt ~2 tbsp salted butter and sauté 2 cloves minced garlic until cooked through. Add a big splash dry white wine and reduce. Stir in ¼ cup chicken stock, ½ cup heavy cream, juice of ½ small lemon + a little zest, ~1 tsp Dijon (it won’t taste mustardy, it just gives it that restaurant-quality depth), and a big handful freshly grated Parmesan. Fresh Parmesan is a MUST, no shaker cheese! Season with salt, pepper, garlic powder + onion powder. Mix ½ tbsp flour + ½ tbsp water into a slurry and whisk it in to help emulsify/thicken. If the sauce is still thin, don’t add more flour/slurry, just let it gently simmer and reduce until creamy. #cheesecakefactory #chickencostoletta #recipe #cooking #cozy
Chef Aimee 👩🍳🌟496,400 次观看 • 2 个月前
This year I’m in charge of my families Christmas Eve dinner 🎄😅 This meal was highly requested so I wanted to share with you all what’s on the menu and how you can easily make it as well 🥰 Crispy Chicken Costoletta 🤤👩🏽🍳 Ingredients ⬇️ ✨Crusted Chicken: - Thin sliced chicken breast - Eggs - Flour, season with old bay, black pepper, onion powder, garlic and herb - Panko Italian Bread Crumbs - Heat oil in a pan over medium heat. Add chicken and cook on both sides until golden brown ✨Asparagus: - Preheat oven to 400 degrees - Season asparagus with minced garlic, black pepper, onion powder, garlic and herb, a little seasoning salt - Cook asparagus in oven for 15 minutes ✨Mashed Potato- Use potatoes of choice - Boil until you can stick a fork in it, then drain water - Add butter, milk, parsley, parmesan cheese, black pepper, garlic paste, paprika, seasoning salt. - Mash until well combined. Add more milk & butter if you like them more on the smooth side. ✨Sauce: - Sauté 2tbsp butter & 1 tbsp minced garlic - Add 1 1/2 cup heavy cream - 1/2 cup parmesan cheese - 1 tbsp old bay or cajun seasoning - 1 tsp black pepper - 1 tsp Italian seasoning - Fresh parsley - Squeeze half a lemon, stir Happy Holidays! I hope you enjoy! 🥰🫶🏽 #chicken #chickenrecipes #christmasdinner #holidayrecipes #crispychickencostoletta #crispychicken #creamsauce #friedchicken #breadedchicken #fyp #datenightideas #dinnerideas #cheesecakefactory #easyrecipe #foodie #recipeshare
jusslin_4,200,000 次观看 • 2 年前
Crispy Chicken Costoletta 🤤👩🏽🍳 Ingredients ⬇️ Crusted Chicken: - Thin sliced chicken breast - Eggs - Flour and season with old bay, black pepper, onion powder, garlic and herb - Panko Italian Bread Crumbs - Cook chicken on medium heat in a pan with a thin layer over oil until golden brown Asparagus: - Preheat oven to 400 degrees - Season asparagus with minced garlic, black pepper, onion powder, garlic and herb, a little seasoning salt - Cook asparagus in oven for 15 minutes Mashed Potatoes: - Use potatoes of choice - Boil until you can stick a fork in it, then drain water - Season with black pepper, seasoning salt, garlic powder, 1 stick butter, a little milk to make it creamier. Mash together well. Add parmesan cheese, mash again until well mixed. Sauce: - Sauté 2tbsp butter & 1 tbsp minced garlic - Add 1 1/2 cup heavy cream - 1/2 cup parmesan cheese - 1 tbsp old bay or cajun seasoning - 1 tsp black pepper - 1 tsp Italian seasoning - Fresh parsley - Squeeze half a lemon, stir #crispychickencostoletta #crispychicken #pankocrusted #pankobreadcrumbs #crustedchicken #pankocrustedchicken #roastedasparagus #garlicmashedpotatoes #creamsauce #friedchickenrecipe #friedchickenbreast #breadedchicken #fyp #fullrecipe #datenightideas #dinnerideas #cheesecakefactory #howtocook #lamarcaprosecco #lamarca
jusslin_2,900,000 次观看 • 4 年前
Cheesecake Factory-style brown bread, but softer, richer & IMO even better 🍞🤎 The secret? Tangzhong. Save this one—you’ll want to make it again. Soft, fluffy, slightly sweet, and extra tender thanks to tangzhong. Cheesecake Factory–Style Brown Bread 🍞 Makes: 1 loaf | Pan: 9×5” Tangzhong * 15g bread flour * 75g whole milk Cook over low heat, stirring, until thick. Cool until warm. Dough * 300 bread flour * 70g whole wheat flour * 180g whole milk * 10g brown sugar * 20g molasses * 30g honey * 9g cocoa powder * 3g instant coffee * 40g beaten egg * 5g instant yeast * 6g salt * 40g unsalted butter, softened * All of the tangzhong * Rolled oats, for topping Method 1. Mix flours, cocoa, coffee, sugar and yeast. Add milk, honey, molasses, egg and cooled tangzhong. Mix until a dough forms. 2. Add salt, then knead in butter. Knead until smooth, elastic and passes the windowpane test. 3. Cover and let rise at 75–78°F for 60–90 min, or until doubled. 4. Shape into a loaf and place in a greased 9×5” pan. 5. Proof until the dough rises about 1 inch above the rim. 6. Brush with milk or water and sprinkle with oats. 7. Bake at 350°F for 30–35 min, until the center reaches 190–195°F. Tent with foil if the top browns too quickly. 8. Cool completely before slicing. Tip: Don’t add extra flour if the dough feels slightly tacky. A well-kneaded dough should be soft and elastic—not dry. #cheesecakefactory #nostalgia #brownbread #homebaker #bread
The flour studio55,300 次观看 • 1 个月前