#cheesyramen

meatlicious_'s profile picture

This Is NOT Normal Ramen 🍜 Recipe ⬇️ I used @Slurp with OTOKI Cheesy Ramen and topped it with juicy garlic Parmesan steak bites tossed in a buttery garlic sauce with fresh parsley, lemon, and real Parmigiano Reggiano. This might be one of the best ramen combinations I’ve ever made! Garlic Parmesan Steak Bites 1½ lb ribeye or NY strip steak 2 tbsp olive oil Your favorite steak seasoning 4 tbsp unsalted butter 5 garlic cloves, minced ½ cup freshly grated Parmigiano Reggiano 2 tbsp fresh parsley, chopped 1 tbsp fresh lemon juice ½ tsp red pepper flakes (optional) Creamy Cheesy Ramen 1 package OTOKI Cheesy Ramen 2 tbsp mayonnaise 1 tbsp minced garlic 2 egg yolks OTOKI cheese seasoning packet Reserved ramen water Directions Cut steak into bite-sized cubes, season generously with your favorite steak seasoning, and toss until evenly coated. Heat olive oil in a skillet over medium-high heat. Sear steak bites for 1–2 minutes per side until browned and cooked to your liking. Remove from the skillet. Reduce heat to low and melt butter. Add minced garlic and cook for 30–60 seconds. Stir in parsley, lemon juice, Parmesan, and red pepper flakes until combined. Return steak bites to the skillet and toss in the garlic Parmesan butter until fully coated. Finish with additional freshly grated Parmesan. Cook OTOKI Cheesy Ramen according to package instructions, reserving about ½ cup of hot ramen water before draining. In a bowl, whisk together mayonnaise, minced garlic, egg yolks, and the cheese seasoning packet. Slowly add a little hot ramen water while whisking until smooth and creamy. Add cooked ramen to the cheese mixture off the heat, tossing until evenly coated. Add more reserved ramen water as needed for a silky sauce. Plate the cheesy ramen, pile the garlic Parmesan steak bites on top, and finish with extra Parmesan and fresh parsley! #steak #ramen #cheesyramen #garlicparmesan #cheesyramenpartner

Meatlicious

4,300,000 görüntüleme • 12 gün önce

thenommly's profile picture

Cheesy Ramen with Buffalo Chicken @Slurp with OTOKI •2 packs of Otoki Cheesy Ramen •1 cup flour •1/2 cup buffalo sauce •neutral cooking oil •parsley for topping Chicken Marinade: •Chicken Breast •1 cup Buttermilk •1/4 cup Pickle Juice •2 tbsp Hot Sauce •1 tsp garlic powder •1 tsp onion powder •1 tsp paprika •1/2 tsp black pepper •1/2 tsp salt Sauce: •1 clove garlic •1/2 cup heavy cream •2 Otoki Cheesy Ramen seasoning packets •1/4 cup cheddar & Gouda cheese Combine the chicken breast, buttermilk, pickle juice, hot sauce, garlic powder, onion powder, paprika, black pepper, and salt in a large bowl or resealable bag. Cover and refrigerate for at least 4 hours, or overnight for the best flavor. Heat neutral cooking oil to 350°F in a deep skillet or pot. Remove the chicken from the marinade, allowing any excess to drip off, then coat each piece evenly in flour. Fry until golden brown and cooked through. Transfer to a wire rack or paper towel-lined plate to drain, then set aside. Meanwhile, heat 1 tablespoon of oil in a saucepan over medium heat. Add the minced garlic and cook until fragrant, about 30 seconds. Stir in the heavy cream, both Otoki Cheesy Ramen seasoning packets, cheddar cheese, and Gouda cheese. Cook, stirring frequently, until the cheese is fully melted and the sauce is smooth. Cook the Otoki Cheesy Ramen according to the package directions. Drain, then add the noodles to the cheese sauce and toss until evenly coated. Toss the fried chicken in the buffalo sauce until fully coated. Serve the buffalo chicken over the cheesy ramen and garnish with fresh parsley. #ramen #cheesyramen #cheesyramenpartner

Karissa ♡

266,000 görüntüleme • 3 ay önce

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