#chickensoup
“Italian Penicillin” or Pastina to us, was a staple in our house growing up when we were under the weather. Mom and Nonna made it for us and I swear within a day we were feeling better😂 they had all the tricks and old wives tales to fix everything. I know if I can be half the mama they were, I’ll be alright :) 4 cups organic chicken or veggie broth 6 cups water 3 celery ribs, cut in half 3 carrot stalks, peeled and cut in half 6 garlic cloves, whole 1 whole onion, yellow or white 1tsp salt 1-2tbsp chicken bouillon (optional) Pastina, orzo, Ditalini pasta of your choice Sprinkle with Parmesan cheese In a stock pot, combine water and chicken broth. Add all vegetables and bring to a boil on medium high heat. Once boiling, bring heat to medium low and cover partially and cook for 45 minutes. After 45 minutes, with a slotted spoon, remove veggies from broth and place in blender with 2 full ladles of broth and the chicken bouillon. Blend and add back to broth. Cook your favorite pasta (separately) and pour broth mix over. Sprinkle with cheese. Enjoy! #italianpenicillin #pastina #chickensoup #fluremedy #thecookingmawma
Caterina2,400,000 views • 4 months ago
what is this sorcery?! welcome back to lazy girl dinners where i make easy asian-inspired meals the whole family loves. lazy girl dinners, ep 11: waterless chicken soup 🍲 ingredients: 3 lbs chicken (i used drumsticks) ⅓ napa cabbage, chopped 1 apple, chopped 1 onion, chopped few pieces of ginger 1 tbsp minced garlic salt to taste how to make it: chop everything and throw it all in the pressure cooker cook on high for 30 minutes that’s it !! optional but highly recommended: quick garlic, ginger & green oil to eat it with~ #lazygirldinners #chickensoup #waterlesschicken #pressurecookermeals #asianfood
Jasmine Kim1,800,000 views • 4 months ago
Creamy Chicken Gnocchi Soup 🤍✨ perfect for cozy days! Made with love and: •3 boneless chicken breasts, diced •1-2 tbsp olive oil •1 tsp garlic powder •1 tsp onion powder •Salt and pepper, to taste •1 stalk celery, chopped •½ yellow onion, diced •3 minced garlic cloves •½ cup shredded carrots •4 cups chicken broth •1 tsp thyme •16 oz potato gnocchi •2 cups half and half •1 cup fresh spinach, roughly chopped #chickensoup #soupseason #souprecipe #easyrecipe #quickrecipes
Jasmine León563,200 views • 1 month ago
“Italian Penicillin” or Pastina to us, was a staple in our house growing up when we were under the weather. Mom and Nonna made it for us and I swear within a day we were feeling better😂 they had all the tricks and old wives tales to fix everything. The key here for me is to buy fresh, organic produce so the babies get the best nutrients possible without any added preservatives, etc. 4c organic chicken or veggie broth 6c water 3 celery stalks, cut in half 3 carrot stalks, peeled and cut in half 6 garlic cloves, whole 1 whole onion, yellow or white 1tsp salt 1tbsp chicken bouillon (optional) Pastina, orzo, Ditalini pasta of your choice Sprinkle with Parmesan cheese In a stock pot, combine water and chicken broth. Add all vegetables and bring to a boil on medium high heat. Once boiling, bring heat to medium low and cover partially and cook for 45 minutes. After 45 minutes, with a slotted spoon, remove veggies from broth and place in blender with 2 full ladles of broth and chicken bouillon. Blend and add back to broth. Cook your favorite pasta and pour broth mix over. Sprinkle with cheese. Enjoy! #italianpenicillin #pastina #chickensoup #fluremedy #veggiesoup #thecookingmawma #fyp
Caterina8,100,000 views • 3 years ago
![⇩ Full Recipe 🍲 ⇩ Macros per serving: Protein: 42g Carbs: 38g Fat: 14g Calories: 454 Ingredients per 3 servings (1 pot makes 3 servings): - 1 lb chicken leg, whole (bone-in, skin on, raw) - 5 garlic cloves - 3 piece ginger, sliced - 1/2 medium onion - 5 green onion - 1/2 tsp peppercorn - salt and pepper to taste - enough water to cover the chicken [Dipping Sauce] - 1 tbsp jalapenos - 5 tbsp soy sauce - 1 tbsp honey - 2 tbsp water [Rice] - 1.5 cup cooked rice How to make it yourself: 1. Chop your green onions and onion. 2. In a pot on high heat, add garlic, ginger, onion, green onions, pepper corns, salt and pepper to taste, and enough water to fill it to the 3/4 of the pot and bring it to a boil. 3. Add in your chicken legs and boil for 30-50min or until the chicken is fully cooked through and tender. 4. Remove your chicken from the soup, place in a bowl, and shred with a fork. 5. In a small bowl, add diced jalapenos, soy sauce, honey, and water and mix well to make your sauce. 6. Strain your soup from the pot, remove and excess impurities, and pour the clear soup into a bowl. 7. Place cooked rice into the soup, add your shredded chicken, and top with diced green onions. Enjoy your shredded chicken with your dipping sauce! 📩 Save this dak gomtang recipe to make for later and if you make it, post it and tag me in it! I’d love to see how you liked the recipe! :) #highprotein #soup #chickensoup #lowcalorierecipes #healthyrecipe](https://ttanon.com/i/c/7657366525136948493-720.webp)
⇩ Full Recipe 🍲 ⇩ Macros per serving: Protein: 42g Carbs: 38g Fat: 14g Calories: 454 Ingredients per 3 servings (1 pot makes 3 servings): - 1 lb chicken leg, whole (bone-in, skin on, raw) - 5 garlic cloves - 3 piece ginger, sliced - 1/2 medium onion - 5 green onion - 1/2 tsp peppercorn - salt and pepper to taste - enough water to cover the chicken [Dipping Sauce] - 1 tbsp jalapenos - 5 tbsp soy sauce - 1 tbsp honey - 2 tbsp water [Rice] - 1.5 cup cooked rice How to make it yourself: 1. Chop your green onions and onion. 2. In a pot on high heat, add garlic, ginger, onion, green onions, pepper corns, salt and pepper to taste, and enough water to fill it to the 3/4 of the pot and bring it to a boil. 3. Add in your chicken legs and boil for 30-50min or until the chicken is fully cooked through and tender. 4. Remove your chicken from the soup, place in a bowl, and shred with a fork. 5. In a small bowl, add diced jalapenos, soy sauce, honey, and water and mix well to make your sauce. 6. Strain your soup from the pot, remove and excess impurities, and pour the clear soup into a bowl. 7. Place cooked rice into the soup, add your shredded chicken, and top with diced green onions. Enjoy your shredded chicken with your dipping sauce! 📩 Save this dak gomtang recipe to make for later and if you make it, post it and tag me in it! I’d love to see how you liked the recipe! :) #highprotein #soup #chickensoup #lowcalorierecipes #healthyrecipe
Joe x Fitness702,700 views • 4 months ago
Dr. Colbert's go to when the flu hits: chicken & rice soup, not noodles. He adds onions, cilantro & lime, & explains how the hot broth helps thin mucus. 👉 Watch the full episode on Dr. Colbert's Youtube Channel #flu #chickensoup #fluseason #drcolbert
Dr. Colbert's Divine Health43,600 views • 13 days ago
Ep. 13 Lemon Orzo Chicken Soup 🍋 So creamy, so lemony, and so flavorful! All the things you want in a bowl of soup 🍲 DETAILS: Chicken breasts Leeks Carrots Celery Garlic Lemon juice Eggs Parsley Orzo Broth Olive oil The FULL recipe is linked in my bio ⬆️⬆️ I hope you give this recipe a try and love it!!! Let me know if you end up making it ✨ - #soupseason #souprecipe #chickensoup #orzo #healthydinnerideas
jumascreations720,500 views • 9 months ago
my go to chicken soup when I need reset/detox 💛 #healthyrecipes #souprecipe #guthealth #chickensoup
Paola Matute504,900 views • 6 months ago
Desi Murgh Yakhni Hussain Agahi Multan #desimurghyakhni #yakhni #soup #chickensoup #multan
Multani Kurri31,300 views • 11 days ago
Manchow Soup Ingredients: 1 tbsp Oil 3 garlic 1/2 tsp ginger 300 gms Chicken 1 cup carrots 1/2 cup bell pepper 1 tsp black pepper 1/2 tsp paprika 1/2 tsp salt 1 chicken cube 1 tbsp soy sauce 1 tbsp oyster sauce 1 tsp chili sauce 1 tbsp vinegar 6 cups water Cornflour slurry (1 cup water +5 tbsp cornflour) 2 eggs beaten 2 tbsp spring onions 2 tbsp coriander or parsley Crispy Noodles(boil them, then fry 8-10 minutes until crispy) Add crispy noodles on top of your Soup and Enjoy ! #chickensoup #vegetablesoup #wintersoup #soupseason #fypシ゚
Gj.sweetandsavoury751,000 views • 1 year ago